#holi mawa gujiya @MiniFoodkey Tani mann | miniature gujiya recipe | holi special gujiya #miniature
Miniature Gujiya बनाने का आसान तरीकाi | Miniature gujiya recipe @MiniFoodkey -Tani mann #miniature
Miniature Gujiya बनाने का आसान तरीकाi | Miniature cooking sooji gujiya recipe -Tani mann #miniature
Gujiya namkeen बनाने का आसान तरीकाi | Miniature cooking gujiya recipe -Tani mann #miniature #holi
हलवाई जैसी gujiya बनाने का आसान तरीकाi -Tani mann #miniature mawa gujiya recipe #holi special gujiya
#viral #gujiya @MiniFoodkey
TIMESTAMPS:
1:20 - Making the dough
3:10 - Preparing the mawa filling
5:15 - Shaping the gujiyas
7:30 - Deep-frying the gujiyas
8:00 - Garnishing and serving
🎉 Get ready for a delightful treat this Holi with my Miniature Mawa Gujiya recipe! 🥳 In this video, I will show you how to make these scrumptious sweet snacks in a fun-sized version. 🌟
To begin, we start by making the dough at the 1:20 mark. Mix the flour with a pinch of salt, ghee, and water to form a smooth and elastic dough. Knead it well and set it aside to rest. This step is crucial for achieving the perfect texture of our gujiyas.
Next, at around 3:10, I'll guide you through preparing the delicious mawa filling. Mawa is a rich and creamy dairy product that adds a heavenly taste to our gujiyas. Watch me as I mix mawa with sugar, nuts, and cardamom to create a mouthwatering filling that will leave you craving more.
At the 5:15 mark, it's time to shape our gujiyas. I'll demonstrate how to roll out the dough into small circles and spoon some mawa filling onto each one. Don't forget to use a fork to seal the edges and create those classic gujiya patterns. 🥟
Once our gujiyas are neatly shaped, it's time for the exciting part - deep-frying! 🍳 Starting at 7:30, I'll show you how to fry them to a perfect golden-brown, achieving a crispy exterior while keeping the filling tender and delicious. Be careful not to overcrowd the pan so that each gujiya gets evenly cooked.
To add a final touch of flair, I'll demonstrate some creative garnishing ideas at the 9:45 mark. From drizzling warm sugar syrup over the gujiyas to sprinkling them with colorful edible confetti, your miniature mawa gujiyas will look as festive as they taste.
So, get ready for a tiny culinary adventure with me as we whip up these adorable and delectable gujiyas together. 🌈👩🍳 Your friends and family will be amazed by your culinary skills and cherish these delightful treats this Holi season. Enjoy! 🎊🌼
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