Brian - I trust you more than just about any food youtuber, but if I put raisin-laden stuffing on my table for Thanksgiving there's likely to be fist fights at the dinner table.
@BrianLagerstrom
Жыл бұрын
it's controversial, but really brings a nice contrast.
@soupwitch8453
Жыл бұрын
I’m with you on the raisins but this got me thinking that craisins might slap
@kyleocall
Жыл бұрын
How about cranberries instead? 🤔
@megatronusorionpax4900
Жыл бұрын
Yes I couldn't do that either 😆, maybe it's a culture thing on my end that adds to that tho
@Mercury688
Жыл бұрын
Invite me over I’ll eat it!
@callipygianchronicle
Жыл бұрын
I’m Black and my momma is from Mississippi. We definitely have different Thanksgiving food traditions. No mashed potatoes, green bean casserole, or white bread stuffing have ever been on our table. I’d never even tasted stuffing or green bean casserole until I hosted my in laws for the first time and had to add their favorite dishes to the menu. Our must-have sides: mac and cheese, candied yams, cornbread dressing, and collard greens.
@kaypotter9097
Жыл бұрын
Any tips for a cornbread dressing?
@xatrekak
Жыл бұрын
@@kaypotter9097 You can more or less follow Brain's video recipe just sub out the bread (volume wise) for cornbread. My family uses half cornbread and half biscuits mixed together.
@mdbbox5660
Жыл бұрын
@@xatrekak I do half cornbread, half white bread, though in contrast to Brian, I use the "marshmallow" white bread right out of the bag and don't dry it.
@racelox
Жыл бұрын
'I've come to tell you my culture does things differently, as if that makes any fucking difference.' Nobody cares, love. Pipe down.
@xatrekak
Жыл бұрын
@@racelox You obviously cared enough to go out of your way and reply. Take your hatful self somewhere else.
@catherinerul5896
Жыл бұрын
As a European who has no idea what an ounce means, I'm REALLY thankful for the double measurements systems in your videos. Keep up the good work, I love cooking with your recipes :D Greetings from Ukraine! 🇺🇦
@secretforreddit
Жыл бұрын
As an American living in Europe, I appreciate it because it gives me a frame of reference for how much I'm going to make, but I can make it with the tools I have available!
@gregpenismith1248
Жыл бұрын
Heaven forbid you just Google to conversion.
@catherinerul5896
Жыл бұрын
@@gregpenismith1248 sometimes recipes have up to 20 ingredients. I really don't wanna google-convert every single one of them 🤷🏽♀️
@gregpenismith1248
Жыл бұрын
@@catherinerul5896 then just find a localized version.
@secretforreddit
Жыл бұрын
@@gregpenismith1248 It can be challenging to find similar recipes with metric measurements, and Brian is a trusted source, so why find something else? Do you have nothing better to do than complain that we find Brian's videos helpful? If you think they're so bad, just leave.
@tylermilner7770
Жыл бұрын
Was just telling my wife "I'm sure my guy Brian will put out some dope thanksgiving recipes this year"
@JB_Fraulein_Kunst
Жыл бұрын
Anyone else jealous of Brian's family cos they get to eat his food? (And neighbors! They get all the experiments! Man I wish I knew a chef IRL)
@patriciaadermann2368
Жыл бұрын
It's pretty nice, I must say!
@roccobierman4985
Жыл бұрын
Right? Imagine being close friends with Brian or Guga or Babish.
@CidYoshi
Жыл бұрын
Become that Chef yourself!!
@kattykakes8135
Жыл бұрын
I do this with cakes | cupcakes 🤍
@eziosbrother1
Жыл бұрын
You'd never know they were a chef because you'd never see them because they are always busy and or irritable
@ScottTheHomie928
10 ай бұрын
Hey guys. I’m coming back to this video for thanksgiving. Last year I made Brian’s green bean casserole. It was the family’s favorite dish. And if my memory serves me correct two people said it was their best thanksgiving dish of all time. So needless to say I’m making it again. (Ps I used store bought crispy onions) Just wanted to share that it is a home run. Cheers. Happy Thanksgiving
@missinglink_eth
Жыл бұрын
I appreciate that your test bites are gigantic. No fake tasting going on in these videos!
@jackpalmer1380
Жыл бұрын
My niece laughs at me because she always catches me yelling at the TV while Martha Stewart cooks, saying "that's not the way you do it!" If you'll allow me a suggestion? Season your cream. Try adding a little shake of cayenne. It will disappear but the potatoes will be have a depth. Fully seasoning your cream insures the potatoes will be evenly seasoned. also, I add 1 clove of garlic, pressed, to my melted butter, cook low and slow. Then, Add a titch of ground rosemary. You will be amazed at how well garlic rosemary mashed potatoes go with Turkey and gravy.
@Greydawg
Жыл бұрын
4:40 Ha! This is the very moment I was absolutely compelled to smash the "like" button. 👏
@dillongerde2864
5 ай бұрын
you cant really convey that feeling any other way... maybe punching the fridge but that's about it
@BrianLagerstrom
Жыл бұрын
If you thought you were OVER green bean casserole, give this one a try. IMHO all of these recipes are definitely worth getting excited about.
@ChrisVuletich
Жыл бұрын
Man, I wish I would've seen this an hour ago! Literally just got back from Schnuck's and bought my usual 4 cans of green beans, 2 cans of cream of mushroom soup and fried onions -- to make it "mom's way." I'm saving this video for next year because I definitely want to up my game.
@srgarathnor
Жыл бұрын
wheres the garlic for the potatoes tho......
@teabagmcpick889
Жыл бұрын
Huh. So you don't use sausage meat in your stuffing? Why not?
@kattykakes8135
Жыл бұрын
@@ChrisVuletich put the cream of mushroom soup back in the cabinet for a chicken casserole or something 😉 T-Giving is only once a year!
@majahanson311
Жыл бұрын
@@ChrisVuletich just do it now. What are we talking about here? Like $10-12? The cans will be just as good next year, or you can give them away to a food bank. Making it from fresh beans and mushrooms is night and day
@INC0GNICO
Жыл бұрын
ngl I thought the raisins were a joke and that you were just gonna throw them out lmao 😭
@gbfilms935
Жыл бұрын
Good thing u uploaded Brian, I was gonna drive to St. Louis and ask you for a decent stuffing recipe.
@lesliemurphy830
Жыл бұрын
I am thankful for your dancing. Great recipes too!
@BasedFatChad
3 ай бұрын
I like that Brian always keeps me on my toes in terms of wondering whether he’s going to say “rustic” or “rustico.”
@darinbennett3638
Жыл бұрын
B-Man...as always you elevate common recipes so that they are still easy to cook yet takes them to a whole new flavor profile! Excited to try the GB Casserole when the kids are all home for Thanksgiving this year!
@BrianLagerstrom
Жыл бұрын
Best of luck with it. Thanks for watching
@darinbennett3638
Жыл бұрын
B...made the GB casserole for Thanksgiving and it was a hit for everyone! Our kids are now all grown adults and they all said it was better than any GB casserole they have had before...even Gma's! I will definitely be making this again. It may take more time but the depth of flavor was well worth the effort!
@ChiIeboy
Жыл бұрын
Right on time, Brian! I'm on family-chef duty next week and this last-minute tutorial is a welcome addition to my skillset. _thumbs up!_
@BrianLagerstrom
Жыл бұрын
Thanks for watching
@charlotteolofsson3595
Жыл бұрын
Hi, thank you so much for these great dishes. I live in Sweden and we don't at all have a tradition with having turkey as a holiday meal but I'm considering trying it out on my family for Christmas this year and then I get to try these sides 🙃
@n.i.carpenter8239
Жыл бұрын
I've tried for 12yrs to make a GBC my wife will eat and have been unsuccessful until now, thanks to you! The casserole was a hit among guests, myself and best of all my wife. Two days later she heated a dish of just the cass as a snack! Thank you thank your thank you! I love your channel, recipes and approach to cooking. Very accessible and delish.
@hellfish2309
Жыл бұрын
If you feel like flavoring your potatoes, let the herbs steep in the butter and/or cream 😋
@prapanthebachelorette6803
11 ай бұрын
Good tip! 😊
@jmcmonster
Жыл бұрын
GBC is by far my favorite holiday side. Growing up, it was always the canned stuff. Don’t get me wrong, I’ll still hammer some of that if it’s what we have. Years and years ago I saw Alton Brown make a homemade version and I never looked back. I do skip the homemade fried shallots/onions most of the time, but everything else is about the same as this. Thanks for spreading the GBC gospel!
@BrianLagerstrom
Жыл бұрын
It’s worth the extra work. The canned stuff never looks the same after
@sperryfreak01
Жыл бұрын
Can the GBC be made ahead and refrigerated and just bake it on turkey day?
@jengle1970
Жыл бұрын
My add to the GBC is a tip from Emeril...i like adding cajun seasoning sometimes, but the one thing i always add, regardless of version, is some grated Fontina Cheese. Freeze the block til firm and then grate. I mix into the rest of the ingredients then into the pan. Don't cook in the mushroom sauce. Makes it really creamy without adding much cheese flavor. I like the raisins in the dressing. I usually soak dried cranberries or cherries in bourbon or brandy, but will try the raisins. Maybe add some toasted pecans too. Love the tips Bri
@kimberlycooper6321
Жыл бұрын
3 absolute WINNERS right here! I am seriously considering straining my potatoes thru fine-mesh to UP my tater game... And totally using that cream of mushroom soup base recipe (GF, of course) for green bean casserole & beyond. I've never considered stuffing as a savory bread pudding, so that inspires me to experiment, and the tip about using a metal pan to get more caramelization is genius. Thanks so much for the great content!
@scottb4767
Жыл бұрын
Everybody get your butter now cause there won't be any left after Brian gets what he needs for his Thanksgiving Dinner...lol
@logmegadeth72
Жыл бұрын
I'm in charge of thanksgiving at the in-laws this year and this video is just what I need! Great tip on holding the mashed taters in the instapot, always nice to make some stuff a little ahead of time to save the stress of finishing everything all at the end.
@DrewCJuice
Жыл бұрын
I'd like to thank the sponsor of this video... butter! Haha. Sweet video Brian. Can't say I'd ever take the time to make this but think it's awesome that you're excited to make this content and share it! I made a homemade stuffing one time with some nice bakery sourdough and fresh chicken stock. Was so proud of myself. Tasted it and was instantly sad because it was exactly like stovetop brand stuffing but I spent hours making it instead of 15 minutes :-(
@gregaxx81
10 ай бұрын
Coming back this year for the green bean casserole recipe!!! Turned out amazing last thanksgiving. Definitely recommend - thank you so much for the recipe!
@AthenaisC
Жыл бұрын
Those moves! 😍 My husband's mashed potatoes rarely survive the dinner, no matter how much he makes. He uses roasted garlic, sour cream, heavy cream and butter.
@rdpj7791
Жыл бұрын
Loved the mashed tater process! Explaining the whys of what you’re doing is very helpful. Thank you!😊
@angelus656
Жыл бұрын
Brian, in Brazil we have a not so friendly competition during the holidays, if you want raisins in the food or not. You have chosen your side, my friend!
@Brandon_Balentine
Жыл бұрын
I'm making mashed potatoes tonight as a warm up round before T-Day. I hopped on to google a mashed potatoes recipe to see if it trumped my tried and true recipe. To my surprise, Bri has a recipe for mashed potatoes sitting in my KZitem notifications! Perfect! I'll make these tonight :)
@deanr3417
Жыл бұрын
Brave man coming with the stuffing or dressing recipe. The most polarizing American dish ever! Myself I’m down with the raisins but the eggs made me shudder!
@FrankFellenz
Жыл бұрын
Hey Brian. That stuffing is perfect. One more step to take it over the top. Stuffing Fritters. Yes, fried stuffing. Add one more egg, form into patties, roll in breadcrumbs and fry. Awesome.
@Flowerchild782
Жыл бұрын
Just want to say yes! to the real time dancing. So much better than the slo-mo!
@cookiequeen3291
Жыл бұрын
I can't decide if I adore you better slo-mo or real-time dancin'! In any event, don't ever stop; and maybe....add a dance session at the beginning of your vids too.
@yonah6632
Жыл бұрын
Absolutely love how you share so many pro level details and explain why. Sure, there are other pro level cooking channels on KZitem, but they don't share pro level tips like you do.
@lunaandstella825
Жыл бұрын
I actually use a sourdough loaf for my stuffing. It really makes a difference if you use better bread. And I add grated nutmeg to my potatoes.
@epiccollision
10 ай бұрын
Excellent tip on the butter, definitely butter then cream. as for as the "pommes purée" a tamis sifter is much more efficient with a rubber scraper.
@markslagle9742
Жыл бұрын
I thought you were overselling the mashed potatoes. Especially when I was wearing my hand out pushing them through the strainer. I was wrong. I’ve never tasted potatoes like this. Wildly good. Thanks very much!
@phillygirldiane8315
Жыл бұрын
“Poultry forward” ❤
@claritean
Жыл бұрын
Interesting touch with those raisins. Glad I clicked on this
@rebeccajenkins1553
Жыл бұрын
I want a large bowl of the mashed potatoes. My grandmother used to keep a bag of ends of bread all kinds and she had bread for her stuffing which she added rye bread which gives the stuffing a really great flavor. I never heard of green beans casserole until moved to the south. I never make it through it is very popular I make our green beans with butter garlic salt and pepper. Everything looks so good. You always make a nice presentation with wonderful explanations
@mrug8600
10 ай бұрын
I made all 3 this year. All very good. In the stuffing I substituted Craisins for golden raisins. For the potatoes I confit-ed 2 heads of garlic and used an immersion blended to blend them into the cream. Thanks Brian!!
@dandles2010
Жыл бұрын
The potatoes turned out amazing. Perfect. It's just like he says, everyone wants me to make them now for Thanksgiving. Also ... a lot of work.
@gbaygoogle
Жыл бұрын
Did you make them the night before? If so, it seems like reheating them was great because they were a hit! We tried to purée the potatoes through the sieve but they would not go through. I’m not sure what we did wrong…
@dandles2010
Жыл бұрын
@@gbaygoogle I did make them the night before. They reheated beautifully. I put them in a crock pot and set it on ten hour heating for like an hour and a half before we ate. I also added more butter, about two tablespoons, which I was told makes them taste more freshly made, which it did. I got a 9 inch fine mesh strainer from Amazon, a round one with a handle, and put it over a pot. I had the cooked potatoes in another pot with a lid on it, so they would stay warm as he said, and pushed them through in batches with a wooden spoon. Wasn't easy and took 20 minutes as he said. However, the end result was worth it. Everyone loved them and said I am now on mashed potatoes duty for the holiday. Or rather, potato puree.
@hadesdarklord
Жыл бұрын
My great-grandmother's recipe for stuffing included celery for 'crunch' and diced granny smith apples for a tart-sweet pop.
@onedaynoreason2572
9 ай бұрын
Made your green bean casserole tonight, ITS DELICIOUS. store bought fried onions though - doesnt even matter bc the mushroom "soup" is the star. DELICIOUS. Very adult tasting, thank you.
@jaye8872
Жыл бұрын
I have made the green bean casserole multiple times now. I love it! You cannot cut corners using store fried onions. The taste is not comparable .
@enriquedossantos3283
Жыл бұрын
if you put a pinch o baking soda on the water for the beans, they will pop out brigth green photoshoot style, give it a go, works wonders on brocolli also
@naturallymarisa
Жыл бұрын
Green bean casserole that isn't grey 😍😍 Gonna make this for Christmas
@mudiusp6050
Жыл бұрын
"...level of pleasure..!" Niocely said Bri Bri.
@jonathanvanbiljon7010
Жыл бұрын
I LOVE pomme puree aka potato puree. Try adding one or a half a teaspoon of baking powder (depending for how many people) yes baking powder it makes the potatoes light and fluffy. Trust me I know it's weird but my mom and gran has been doing it for decades and everyone loves their potatoes.
@prapanthebachelorette6803
11 ай бұрын
One of my favorite side dishes, thanks for sharing 😊
@ThePicklepoopie
9 ай бұрын
Did the trio for this past Thanksgiving- subbed dried cranberries for the raisins bc that’s what was in the pantry. Every thing was super delicious! These will be on repeat!
@daymanoo00oo56
10 ай бұрын
did a lot of interesting things to the top of the stuffing, docked it, lubed it up, and tucked it.
@BS-xs7jb
Жыл бұрын
I think the ladle technique you use is interesting because my mom always makes her mashed potatoes using a “Flotte Lotte” aka what google told me is a food mill! I think it has a very similar effect if using the finest setting and it’s much quicker I think.
@a1hindes
Жыл бұрын
I'm just here to say that the real-time dancing at the end of this video was fantastic.
@jimmysmith7517
Жыл бұрын
B-man. You're the king of KZitem cooking content. I trust and follow everything you say, but holy s*** I will never try to push potatoes through a chinois again. I have more respect for the kids doing prep work in fancy kitchens if they are hammering potatoes in these things. I almost passed out on Thanksgiving morning.
@str0wb3rry9irl
Жыл бұрын
You always use so much butter. I love that.
@zepplinthor
Жыл бұрын
I love your videos. I have made about 60% of the recipes. My girl loves it and so do I. Thank you for the hard work. Also you having the recipe in the description makes it super easy to highlight and print.
@gibberishname
Жыл бұрын
cornbread stuffing is the GOAT.
@sword3197
Жыл бұрын
The stuffing was really good, the extra eggs made it have an almost soufflée like texture which was great
@kattykakes8135
Жыл бұрын
OMGOSH! I’ve been looking for cream of mushroom soup recipe! This is IT! My mushroom errors are readily apparent now! And the stuffing looks marvelous too. Trying both of them! 💚♥️
@owenhuisman3438
Жыл бұрын
Brian, I have been using your muffin & chicken soup recipes & I love them. Also, my favourite aspect of your videos is where you mention what you'd usually do but also provide the alternative. More of that please! Great stuff, you've really upped my baking & cooking skills!
@jnorth3341
Жыл бұрын
We have a potluck at work tomorrow and since we already have 3 turkeys we are deep frying I'll be making your Green Bean Casserole for it (along with Chef Jean-Pierre's gravy), then your 1 pot beef stew tomorrow night (though I'm using red potatoes because that's what I grew this summer). I've loved all your recipes I've tried and have learned a number of new techniques, thank you.
@lindamierz2530
Жыл бұрын
Made your green bean casserole for Thanksgiving;everyone loved it! My brother-in-law who loves to cook and is very good at it had four servings and said it was fabulous. It was my first time making this side dish.
@erikacalabretta9131
Жыл бұрын
You just saved Thanksgiving. My husband tested positive this morning, so I just had to make a Thanksgiving for 2 with day of notice. You're a hero.
@BrianLagerstrom
Жыл бұрын
What a bummer! Enjoy your dinner for 2.
@DrBrunoRecipes
Жыл бұрын
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
@adamleetucker3964
Жыл бұрын
I’ve never seen metric-users measure liquid in grams, as they usually use the conventional ml, so this recipe took a few minutes to convert. However, this little hottie’s recipe was fantastic. Good job, bro!
@kennyangel
Жыл бұрын
Thank you so much to always include metric units, makes it so much easier!
@kaviter77
Жыл бұрын
I bought food processor with puree attachment. It makes amazing silky smooth puree in 5 seconds, one of the best kitchen appliances I ever got, my kids love potato puree and this strainer method was killing me.
@erinmabry9047
Жыл бұрын
I've tried lots of GBC recipes and this is the best one I've ever had. The topping was still crunchy even after being in the fridge overnight and microwaved the next day. I don't know what it's like the day after that because we ate it all and there wasn't any left. You absolutely have to make this. It's amazing.
@LasTCursE69
Жыл бұрын
Bri really loves his butter ^^
@michelleb2304
Жыл бұрын
I never really liked green bean casserole before but wanted to try your recipe. It is wonderful. The whole family loved it. Thank you!
@TeriesaPleyo
Жыл бұрын
The Green Bean Casserole was fantastic! Even those who didn't like GBC enjoyed it.
@novachair6476
Жыл бұрын
Hey Bri, for the green bean casserole, think it would be a good idea to make it up until before you bake it, put it in the fridge, and put it in the oven the day of? That way for game day, you have less work to do. Probably would either have to use store bought fried onions or make yours day of to prevent soggy city, but it's a time saving idea on the day when seconds are precious
@jamesmoore5322
Жыл бұрын
I love the last bleep😂😂😂 shoot I might actually like this green bean casserole
@saturejsavory
Жыл бұрын
legitness.. this green bean casserole is lookin perfect
@keenan3364
Жыл бұрын
I used to have to make those fried shallots for prep before service EVERY SINGLE DAY so seeing this gave me flashbacks
@robertnancycork517
Жыл бұрын
I made the green bean casserole and it was awesome. Green beans took way longer than 5 minutes. I will make this again. Thanks
@NickSaloom
Жыл бұрын
My favorite thing to do after I make one of your recipes is to dance like you do during the b roles at the end of the video. That first bite is always bussin!!!! And this green bean casserole looks LEGIT!
@RodStewart_Geek
5 ай бұрын
I’m going to trust you because you’ve never steered me wrong before but white bread stuffing with raisins is the most northern white folks version of stuffing I have ever seen. So much so that I had to check and be sure this wasn’t an April Fool’s post.
@gaildoan2019
6 ай бұрын
Hi Brian. Just recently stumbled onto your channel, and oh my, must say you are one of my favourites to watch (Canadian spelling...it's correct). Not sure I'll try the smooth mashed potatoes for a large group as straining seems labour some (again spelled correctly :) ) but I most certainly will try all 3 sides for our Sunday dinner. Love the educational tidbits you throw in, love watching you and Lauren, (sp?) and dancing at the end is top notch. Good job, keep the videos coming.
@Stephen-mw8ze
Жыл бұрын
We made the purée and the stuffing. Growing up in STL, this dressing was the closest (sorry, no raisins. Kids threw a fit) to my mom’s I ever found! And the potato’s were just beyond awesome! Well done!
@bessbowers5533
Жыл бұрын
Mom always added cooked chopped mushrooms & turkey giblets.. not the gizzards..to her stuffing. Delish!
@KaitlinLuksa
Жыл бұрын
"Yes it is alot of work, but isn't that what Thanksgiving is about?" I have this same sentiment but whenever I say that I get a lot of funny looks 😂
@bighuh2001
Жыл бұрын
I'm from the south, so your stuffing terrifies me lol. Good ole southern chicken and dressing for me :) The rest look phenomenal though. Especially that green bean casserole.
@zencomeseasy602
Жыл бұрын
i have loved the IDEA of green bean casserole my whole life. Also, green bean casserole has been a huge dissappointment my whole life. I cannot wait to try yours. Best part is, my family keep odd schedules and all work weird hours, so holiday dinner traditions aren't a big thing for us anymore meaning this is just going in my side dish rotation year round.
@shereemorgan1430
Жыл бұрын
I have never used eggs or raisins in my stuffing, I will try this recipe.
@kaypotter9097
Жыл бұрын
My bf's mom always hosts Thanksgiving, and she *boasted* to me last year about how she didn't use any salt on anything 😭
@BrianLagerstrom
Жыл бұрын
that's a no for me
@StillwatersFarm
Жыл бұрын
Awesome recipes! I have, in the past, dropped a few craisins (instead of regular raisins) into the stuffing to see how it tasted. Result? A new level of deliciousness--with the sweet-tartness of the cranberries. And, how seasonally appropriate!
@pionus3651
Жыл бұрын
I do cranraisens and toasted slivered almonds.
@MikeArsenaultHMS
Жыл бұрын
We made the stuffing and green bean casserole (with bagged fried onions). These sides were a huge hit at our family Thanksgiving dinner. We used a fortified turkey stock after carving the bird the day before. It was amazing! Thanks for the great recipes!
@Lizanneschulz
10 ай бұрын
freaking awesome. I love going all out for our holiday meals and will cook for a couple days in preparation. Then we eat leftovers for many days! Greenbean casserole is my favorite- I'll have to give this one a try. Homemade cream of mushroom will be AMAZING!
@katasticone
Жыл бұрын
Made the mashed potatoes and stuffing today. Oh. My. Word. Never making either another way again. Thank you! My family raved about them.
@Joe_for_real
Жыл бұрын
We made your stuffing and potatoes for Thanksgiving dinner this year. I've never smooshed my taters through a sieve before; VERY creamy. The bread pudding texture was awesome for the stuffing. Thanks for always putting out recipes that are practical, accessible, and oh so yummy. Oh yeah! for my dinner rolls I did your milk buns but I subbed some flour for dough conditioner and let them raise in the fridge overnight to have less to do the day of. After letting them sit on the counter for 90 minutes they cooked up beautifully. Buttery and almost flakey.
@JeffAbarta
Жыл бұрын
I'm going to do all 3 for my family this year! We're 18 people strong, so I'll have to scale up your recipes, but I am very excited to try these!
@krb16us
Жыл бұрын
Raisins in stuffing? Yeah, I'm sure that'll go over well with my family 😅 However, I'm definitely trying the potato puree. I'm super picking about my textures, and the closest I get to super smooth potatoes is with a ricer, so I'm hopeful this will be amazing.
@bsingh8888
Жыл бұрын
I love your videos!! They literally make my mouth water!! 😋😋😋
@adriennepender673
Жыл бұрын
Not one of your recipes has EVER steered me wrong, Bri -- you're my favorite KZitemr! But it's gonna be a hard pass on the raisins in my dressing. My family would throw me out like Jazzy Jeff gets tossed by Uncle Phil. LOL. But I AM going to try the homemade green bean casserole, thanks to you for that one!
@janetpaulus4684
10 ай бұрын
Oh Brian I will be making all of these. Probably just potato tomorrow but oh wow those green beans. Wow.
@boorayin2773
Жыл бұрын
I used a potato ricer for my mashed potatoes...but regardless, I had to use way more...something like a cup and half more cream and whole milk to get my potatoes to loosen up and reach the creamy texture that you got. Very tasty - no more potato mashing for me.
@soldsoul4foos
Жыл бұрын
Oh man, fantastic stuffing. Loved it!
@ophirhaddad
Жыл бұрын
first time no slow mo lets eat this thing dance, congrats
Пікірлер: 776