So simple, a seventeen year old could surprise their mother with a delightful breakfast- ;) Totally did that today, and she loved it. Thanks, chef John!
@1LSWilliam
3 жыл бұрын
I am so proud of you. None of my 5 kids did this for me!
@sicariusperemo3789
2 жыл бұрын
@@1LSWilliam Oh damn, bring out the stick and give them a beating :P
@1LSWilliam
2 жыл бұрын
@@sicariusperemo3789 30 years too late!
@foodwishes
17 жыл бұрын
Go to the site and buy one! Seriously, I dont want to have to get a real job!
@naycnay
6 жыл бұрын
Looks like you dream came true! :D
@miltandas6135
6 жыл бұрын
Food Wishes
@powerpc127
3 жыл бұрын
Congratulations on never getting a real job!
@nibotkram7743
9 жыл бұрын
Absolute best method for hollindazzzzzzzzzzze !! Right on the flame no double boiler. Creamy no lumps and made with no fear. Thanks Mr Food Wisher!!!
@HTMLguruLady2
8 жыл бұрын
"Early Chef John" What a difference from your newer videos. It was fun hearing your real speaking voice vs the sing song style in your new videos. But i did miss the "Ennnjoy" of your new videos at the end of this one lol
@CaNzCo
4 жыл бұрын
I honestly kinda miss how frank he was. Dont get me wrong I love his new stuff, but when I go back to his old videos I totally see why I have never gone to any other cooking youtube videos. (like right now when I want a quick touch up for the sauce I am about to make)
@1LSWilliam
3 жыл бұрын
Nonsense! YTou age better than vinegar, Master Chef. Wine? Ah.
@crunchyfrog63
15 жыл бұрын
Just tried my hand at this for the first time, and it came out perfectly, and I'm totally not a cook. Just had some really nice ham left over from Easter, and wanted some egg benedict. I used a double boiler, since I don't have a gas stove, but followed the basic principles. The most helpful thing was the hollandaise sensing fear. LOL.
@foodwishes
17 жыл бұрын
i always use unsalted butter.
@squaredtee
12 жыл бұрын
this is a great technique! got it on my first try! no extra pot no wasted water!!!! just had the best breakfast!
@digitalcubano
14 жыл бұрын
Excellent, straightforward video. I like that you advocate the straight use of heat, instead of relying on simmering water as a temperature buffer.
@bryronify
9 жыл бұрын
i remember watching this when I was 14 yrs old then saying to myself, "naah too complicated for me to try", 8 years forward(I am 22 now god I'm old!), I'm ready to make one and all those top eggs benedict videos want me to use a double boiler, I knew I need to find this old video and good thing I subscribed to the channel 8 years ago.
@holamellamotonto
7 жыл бұрын
you may see the steam... I can barely see the bowl
@JTVegasCFC
4 жыл бұрын
Lol
@gettem6341
2 ай бұрын
there's 1 pixel of steam there you might have missed it
@foodwishes
17 жыл бұрын
not sure if that was realtime... sometimes I edit to shorten the clips. Its hard to give an exact time.
@ericmichaelsandwich
Жыл бұрын
I'm in culinary school and this is so simple and helpful. This is even better than Thomas Keller's Masterclass video on hollandaise.
@tracyzimmerman5663
4 жыл бұрын
13 years later I finally made this! Thanks chef!
@BastardWarlock
11 жыл бұрын
Very nicely done! Perhaps re-do this in HD, then it would be perfect.
@hynddragon01
8 жыл бұрын
Thank you I have often tried to make hollandaise I was finally able to successfully make it. It was rich, creamy, and delightful. Thank you
@allthatglitters29
15 жыл бұрын
This recipe is so simple and easy to follow! I'm making this for my dinner party on Friday. Thanks so much!
@Satoshi9801
8 жыл бұрын
Vintage Chef John!
@egobang0716
11 жыл бұрын
Thank you so much for making this instructional video! All the other hollandaise recipes required double boiling but you made it so amazingly simple! I tried it out and got an absolutely AMAZING sauce. Thanks again, Chef John!
@thomasbernecky2078
4 жыл бұрын
Chef John, thanks for your improvements over the years in your video techniques.
@strx.artventure
10 жыл бұрын
You saved Mother's Day again, never remove this video!
@dagda825
7 жыл бұрын
Thank you Chef John. Made this today for my father in law for father's day. Delicious! First time with hollandaise and I nailed it.
@vanessazannis5523
9 ай бұрын
As always you’re the best. This looks super easy. Thank you!
@evanmacneil8510
8 жыл бұрын
Nailed it! Just tried it, it worked and it was quick.
@noblefederico
3 жыл бұрын
Chef John .. I really do enjoy your videos ... I tell my kids to watch your videos because you are the "Joy of Cooking" on KZitem.. haha 😁✌️
@andrewt248
8 жыл бұрын
Wow, was this the first video ever uploaded to KZitem? ;)
@imputaniumAAQF
6 жыл бұрын
I think that was satire
@johnroth416
5 жыл бұрын
He may have meant Chef John's first video.
@MiguelMorales85
4 жыл бұрын
No
@ravenkilna5154
12 жыл бұрын
Made this and it came out perfect!!! Thank you.
@littlejoe1st
9 жыл бұрын
I know going back and redoing a video can be a pain but is there a chance you could redo this video in your new updated way??
@nohanahananokaukau6436
3 жыл бұрын
This is the BEST and EASIEST hollendaise sauce I ever made!! I love all your receipes!! This is a keeper, I make eggs benedict every Christmas and I could never find a good sauce. I told myself... Chef John would know the best sauce! And I was correct! Mahalo Nui!!
@romeoneverdies
11 жыл бұрын
i had a friend who told me its better to die young happy and the stomach full of good meals than die old unhappy and your stomach grumbling for food.
@noblefederico
3 жыл бұрын
☝️😂 I really do agree ! I prefer to live to eat.. than eat to live !✌️
@davidanderson5096
11 жыл бұрын
Worked great. I will use a little less butter next time though. About 1/2 stick per yolk so it's a little thicker. So rich and tasty. Thanks!
@missinglink20
7 жыл бұрын
Older than the ooooollllddd shake shaka
@emilymarie2711
6 жыл бұрын
This is perfect!! Thank you so much for posting this!
@thislisa
16 жыл бұрын
Very helpful! This is the best Hollandaise vid out there. "A Hollandaise can sense fear" killed me!!!
@deadlyyellowrose
9 ай бұрын
Happy Thanksgiving Chef John! Still using your awesome techniques :)
@tamick21
14 жыл бұрын
@taxfrogmanful it's traditional in making hollandiase, you can use paparika if you're sensitive to spicy seasonings.
@Bking055
15 жыл бұрын
wow, that easy. I thought it was hard Thanks for the video. ^ ^
@GrizzlyRecoveryZone1
15 жыл бұрын
just tried this and it came out thick-- sort of like yellow mayonnaise. But it tasted better than any instant stuff!!
@alinecalves
12 жыл бұрын
lol a hollandaise can sense fear! perfect summary of the secret!! funny but so true!
@13Elnaz
11 жыл бұрын
you are awesome to make it so simple if you worked this out every one else may !
@saibod
16 жыл бұрын
Another excellent video. Thanks
@TheLindakay
8 жыл бұрын
Excellent! Thank you for sharing.
@LongBeachHuntington
11 жыл бұрын
This was the third method I watched. I am going with you. Great instructional video. Thanks.
@DJBRUCEK1
10 жыл бұрын
You're WONDERFUL; I loved your presentation ancient or not; very informative; TRYING AND FAILING = EXPERIENCE!! What do you do with your egg whites until such time as you need them??
@abselby
10 жыл бұрын
Wait, where can I buy the shirt?
@krestonrush7021
2 жыл бұрын
Hollandaise can sense fear.... So very true. I made it perfectly first time once before and struggled every time after that...
@nicolemarlin6900
10 жыл бұрын
I knew I could rely on you to make hollandaise sauce without a double boiler.
@Haruvamp
15 жыл бұрын
worked out wonderful!!! thank you! I have to try more of your tipps n tricks!
@ithedirector
6 жыл бұрын
even your old videos are awesome, Chef John!!
@olivernaufal
7 жыл бұрын
Can't agree more- i also never use a "stupid" double boiler! Did take me a couple of tries hovering the bowl over the heat before i succeeded but it's quicker and better!
@homosuperius
13 жыл бұрын
I usually mix egg yolks with cider vinegar and a tarragon+the lemon juice and it s OK...
@MrSnipes911
14 жыл бұрын
i made it with only heating the butter to 175 degrees then add all ingredients to a food processor while its running, then after butter is heated, add the butter very very very very very slowing to the running processor and you have the sauce
@SprintKing76
13 жыл бұрын
Gotta love the eggs that benny dicked :) Thankyou chef John - your videos have come a long way but your food is still magical!
@saze9y14
13 жыл бұрын
@vanscoyoc I just heat water on the stove and use a smaller bowl to put over the hot water. That way you don't have to worry about burning your emulsion.
@calebollbelesario7575
8 жыл бұрын
He might be doing a double boiler method to remake this hollandaise video tutorial. :-) Salute to this chef.
@Solqueen86
4 жыл бұрын
I got a test on making this on the same day I'm suppose to learn how to make it. Thank God for Food wishes
@Patbuchanan
17 жыл бұрын
I just made my first hollandaise, it worked a treat. Thanks for the tip about seperating the egg yolk. I'll be having eggs benedict for breakfast yipee!
@jomofo42
7 жыл бұрын
Live from the surface of the moon!
@EmilioCasavegas
11 жыл бұрын
Yes! I hate it when people think they have to use the egg shell to separate an egg. You never get all the white, and you run the risk of breaking the yolk.
@tykeee6
8 жыл бұрын
I love your humor.
@romeoneverdies
11 жыл бұрын
just add them to other eggs in the morning . you could also use it for other "eggs" recepies that arnt quantity sensitive : omlette scrambled eggs , egg mcmuffins, just with bread in the morning etc...
@MayFamilyEmail
4 жыл бұрын
Hah.... you were a “Chyenne” crazed chef even back then! Thanks for posting these videos.
@km13lda
12 жыл бұрын
it's not a mistake to put the bowl in direct contact with the fire. That actually demonstrates how skilled you are making the sauce because the double boiler is just a fail-safe
@xblondninjax
4 жыл бұрын
Amazing! Thank you Chef John! 👨🍳
@babosing
6 жыл бұрын
Chef John, could you redo this video with 4k quality?
@freerock
14 жыл бұрын
Maybe you should use some pasteurize yellow egg.. And I use vinegar in stead of lemon/citron..
@rockthetropics
14 жыл бұрын
Thank you for posting this video! I just made my first Hollandaise from scratch following your instructions, and it's perfect! Off to enjoy my eggs Benedict. :o)
@Markus_St.
4 жыл бұрын
It's quarantine time, so I'm gonna learn how to make hollandaise!
@Calbenmike
13 жыл бұрын
Hollandaise is absolutely delicious.
@nyo267n
13 жыл бұрын
Is holding the bowl (over the flame) with a towel really necessary? To me it seems as it would almost be better to feel how warm the bowl is; when it's getting a bit warm, it's time to temporarily remove it from the heat.
@joonyoung11
13 жыл бұрын
Great vid. Thank you sooooo much
@mysewcalledlife6531
3 жыл бұрын
I had to say it for you at the end of the video, "and as always, Enjoy!" I will not fear the hollandaise 🏋️♀️
@ChescoYT
15 жыл бұрын
TY For posting
@tomfoolery1956
5 жыл бұрын
0:53 separating the yoke from the white works better if you give it "the ooooold shaka shaka"
@nyo267n
13 жыл бұрын
@vanscoyoc I can't see why it would not. Just put the pot directly on the stove, use low heat and take it off and on, back and forth, so that it does not overheat (which happens extremely easy). Have you tried it? Did it work?
@Molgoatkirby
12 жыл бұрын
I tried this recipe out, I didn't want to make a full batch so I only used half of each ingredient. The end result was a bit lemony or sour or something, but I put in only maybe an eighth of a lemon's juice to be safe. It also tasted almost kinda buttery to me when I taste tested it, I've had hollandaise sauce before so I know I do like it, but this tasted more like I could taste a bit of pure butter in it. And after I put it on my eggs the sauce separated from the butter, what'd I do wrong :(
@kevinbyrne4538
8 жыл бұрын
If the sauce "breaks" (that is, if the oil separates from the sauce), add a heaping tablespoon of mayonnaise per cup of sauce and whisk it into the sauce. It will produce a smooth emulsion.
@verteterre
15 жыл бұрын
made it the other day for my fam...it's absolutely delish!
@MinecraftPELord
7 жыл бұрын
Holy shit this was a decade ago...
@Dethmasheen
16 жыл бұрын
I would say that in cookery you never use SALTED butter unless it's said to do so.
@hangawara
14 жыл бұрын
I used to make 30 and 60 yolk batches of hollandaise. In the heat of battle, I even had the opportunity to thicken the yolks in the deep fryer, on the burger grill, on the pancake griddle. " God made food. The devil made cooks."
@JesseKazzz
16 жыл бұрын
This is what youtube is all about. Thanks
@poteniallylauren
12 жыл бұрын
Yes thats easy just dropping the egg into ur palm but if ur cooking for more than just u go shell to shell
@xia0lei
13 жыл бұрын
Thanks! Ill try it out!
@craigbrown5359
10 ай бұрын
Outstanding
@Esifex
17 жыл бұрын
....I want that shirt :o
@witchman1
15 жыл бұрын
Nice job chef.
@Unlimited____________642
14 жыл бұрын
Thanks for the tips, i'll be using your method tomorrow
@carloszenteno
4 жыл бұрын
No jokes !!! Can't believe it !
@Kamiyamakatori
8 жыл бұрын
Its been 9 years... Time flies
@marcusabbott7330
Жыл бұрын
After all you are the Willie Mayes of your Hollandaise
@MrFatijon
6 жыл бұрын
OMG you puit cayene in this too :O
@esalink
15 жыл бұрын
Nice... very nice!
@nyo267n
13 жыл бұрын
@CelticPoison Oh yeah, maybe 70 degrees (celsius) is a bit too hot, and I wasn't counting on absolute heat distribution in the bowl, but it's metal... so you're probably right.
@lauraforconi9111
10 жыл бұрын
I already told you you are the best,LOL. JUST AMAZING!!!!!!!!!
@etherdog
7 жыл бұрын
I wonder if this would work with an immersion blender as in the mayo demo. I may give it a try this weekend.
@WobblesandBean
10 жыл бұрын
I know it sounds weird, but I like to pinch off that little white icky thing clinging to the yolk when I separate 'em. Dunno why! I'm sure it doesn't affect the texture but when I'm making creme brulee I don't like to take chances!
@charliesparrow650
8 жыл бұрын
Me too!!!! Egg OCD:)
@WobblesandBean
8 жыл бұрын
+CharlieSparrow There's just somethin' satisfying about getting rid of that lil' bugger, isn't there? :p
@charliesparrow650
8 жыл бұрын
Amelia Bee Yes there is.. Anyone watching me cook thought it was odd that I removed it.. but I honestly never saw the point of it staying. At least I know I'm not the only one
@mizzpoetrics
6 жыл бұрын
CharlieSparrow lol, don't feel bad! I'm from Haiti, & it's absolutely one of those things that we're taught as kids to remove when we're learning to cook! 😂 To this day, I'm still trying to figure it out why it has to be removed, too. Old habits die hard. Lol, I thought we were the only ones who did that!
@spheere1
15 жыл бұрын
what an ode to cholesterol!!!! My doctor will have a full day with this :-) But having said that, best things in life are either illegal or fattening, so take your pick!
@tamick21
14 жыл бұрын
I WILL TRY THIS
@TheRealNormanBates
6 жыл бұрын
0:52 I'm surprised that Chef John from the future (or today) didn't correct himself and say "what you _meant_ to say was 'give it a little "shaka shaka"
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