Have fun making these delicious doughnuts! FYI - dough needs to sit in fridge overnight. Enjoy! Mahalo & Aloha!
Ingredients
1/4c warm water, .5Tbls sugar & 1tspn yeast - mix and set aside
In a mixer add
1.5Tbls room temp unsalted butter, pinch of salt, 1/2 a beaten egg, .5Tbls shortening, 1/2tspn vanilla extract, 1/4c evaporated milk, 1.5Tbls sugar, and 1&3/4c AP flour plus more if needed. And more AP flour for rolling out dough.
Depending on size and shape this recipe makes 20-30 doughnuts.
Thank you to Wendy for Saints Apron!
Thank you, Carol Morimoto, for Beautiful Earrings!
Негізгі бет Hollow Sugar Doughnuts
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