The preparation of khash and jelly is accompanied by the music of a duduk performer, an amazingly brilliant musician from Crimea Ruslan Chir-Chir!
What exactly do you need to buy for jelly and hash?
How to choose the right products in the market?
Beef legs, shank, or something else?
The most faithful advice on cooking khash and jelly from the most experienced KZitem chef, the host of the KAZAN-MANGAL program, the author of the best cookbooks of the last decade, Stalik Khankishiyev!
Fans of oriental music, duduk lovers, lovers of Caucasian melodies will enjoy the sound track, entirely composed of Ruslan Chir-Chir's recordings.
Check out the pinned comment above for the recipe!
You can buy my books with an autograph: shop.stalic.ru/knigi-stalika-h...
More recipes can be found here: stalic.livejournal.com/
More information in my blog: shop.stalic.ru/blog/
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Негізгі бет Тәжірибелік нұсқаулар және стиль HOLODETS, duduk and HASH
Пікірлер: 3,8 М.