So, to prepare jellied meat we will need:
Take beef legs and if you have 500 grams of beef tenderloin;
onion head;
peppercorns (black and allspice);
garlic 5-6 cloves;
salt 1 heaped tablespoon;
bay leaf (4-5 leaves).
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Cook for 4-6 hours.
Next add spices
➡️🧅Look
➡️ Peppercorns
➡️ Salt
➡️ Bay leaf
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Then after 30 minutes remove the meat
sift the broth
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