This recipe is Jeffrey Morganthaler's incredibly simple Horchata recipe. With only four ingredients this recipe is going to cost you more in time than money and it's super delicious. Then you'll be able to make the Southbound Suarez cocktail or make anything else you want with it!
Here's links to the tools I use in this episode:
Vita Mix Blender: amzn.to/2Te5GqI
Whole Ceylon Cinnamon Sticks: amzn.to/2WmarR3
Nut Milk Bag: amzn.to/2RXBh3r
Pyrex 4 Cup Measuring Cup: amzn.to/2DSyhxO
Black Nitrile Gloves: amzn.to/2Uh2xq2
If you guys want to check out our full amazon store you can do so here: www.amazon.com/shop/theeducat...
We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: www.barflybymercer.com/home/
We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
www.staggerleegoods.com
If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:
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Here's The Specs:
3 Cups (709ml) Water
.5 Cups (118ml) Sugar
1 Cup Cooked Long Grain Rice
3 Inch Piece Ceylon Cinnamon
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