This is our third go around with home brewing myths - this time we discuss the necessity for a secondary fermentation, the risk of autolysis, the utilization of zero-minute hop additions, and the difference between cleaning and sanitizing.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Home Brewing Myths 3 - Secondary Fermentation, Sanitation, Autolysis
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