For coffee lovers out there, here is another way to make your iced coffee using instant coffee. The procedures used in making these drinks were inspired by Greek Frappe. I put my own twists and came up with these 5 delicious recipes.
Enjoy.
1oz = 30ml
MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk - amount as per recipe
RECIPE 22oz cups
ICED INSTANT COFFEE AMERICANO
1 tbsp Instant Coffee
1 tbsp Sugar
2 tbsp Ice Cold Water
Ice
150ml Water to fill the cup to the top
ICED INSTANT COFFEE LATTE
1 tbsp Instant Coffee
1 tbsp Sugar
2 tbsp Ice Cold Water
60 ml Milk Syrup
Ice
150ml Water to fill the cup to the top
ICED INSTANT COFFEE STRAWBERRY LATTE
1 tbsp Instant Coffee
1 tbsp Sugar
2 tbsp Ice Cold Water
40 ml Milk Syrup
20 ml Strawberry Syrup or Puree
Ice
Water to fill the cup to the top
ICED INSTANT COFFEE BANANA LATTE
1 tbsp Instant Coffee
1 tbsp Sugar
2 tbsp Ice Cold Water
40 ml Milk Syrup
20 ml Banana Syrup
Ice
Water to fill the cup to the top
ICED INSTANT COFFEE MOCHA MINT
1 tbsp Instant Coffee
1 tbsp Sugar
2 tbsp Ice Cold Water
30 ml Milk Syrup
15 ml Chocolate Syrup
15 ml Mint Syrup
Ice
150ml Water to fill the cup to the top
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Негізгі бет HOME CAFE: 5 NEW ICED COFFEE RECIPES USING INSTANT COFFEE- 3 NEW FLAVOURS!
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