#soup #canning #canningandpreserving
The perfect Chicken Soup. Great as a base for Chicken Noodle Soup, Chicken and Rice Soup Creamy Chicken Soup or Creamed Chicken over biscuits.
Recipe Source: www.ballmasonj...
16 cups chicken stock
3 cups diced cooked chicken (about 1 3-lb chicken)
1-1/2 cups diced celery (about 2 stalks)
1-1/2 cups sliced carrots (about 3 medium)
1 cup diced onion (about 1 medium)
1/2 T. dried garlic
1 T. lemon pepper seasoning
1 T. dried parsley flakes
1 bay leaf
3 chicken bouillon cubes or 2 t. Better Than Bouillon, optional
Ladle hot soup into hot pint or quart jars leaving 1" headspace. Remove air bubbles, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you.
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Victorio Multi Use Canner: amzn.to/3aw3Wkn
Enjoy!
xo~Carol
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Негізгі бет Тәжірибелік нұсқаулар және стиль Home Canned Chicken Soup ~ Beginner Pressure Canning Recipe ~ Cold and Flu Season ~ Canning Soup
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