Home Cured Smoked Bacon
By: Smoked Meat With Jef
Video tutorial on how to home cure and smoke you own bacon on your meat smoker.
Cook (Smoke) Time: Approx 3 hours at 250 Degrees. (After a week of cure)
Total Time: About 7 days.
Wood used for smoking in this video: Almond
Finished Internal Temp: Internal temp of 150 degrees
Basic Supplies Needed:
Sharp Knife
Container for mixing the cure
Large zip-lock bag
Measuring spoons
Basic Ingredients:
Pork Belly (Skin On)
Cure - Sea Salt, Sugar and Pink Salt
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
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