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INGREDIENTS:
Normal Red Chili - 3 pcs
Kashmiri Chili - 5 pcs
Water - ½ cup
Vinegar - 1 tablespoon
Onion - 1 pc (medium size - rough cutting)
Tomato - 2 pcs (bid size - rough cutting)
Spring Onion - 4 stocks (chopped cutting)
Dough For Momos:
All Purpose Flour [Maida] - 2 cups
Oil - 1 ½ tablespoon
Salt - 1 teaspoon
Mamos Fillings:
Chicken Thighs (boneless) - ½ kg
Ginger - 1 medium size
Garlic - 4 pcs
For Marination:
Soya Sauce - 1 tablespoon
Small Cumin Powder - ½ teaspoon
Coriander Powder - 1 teaspoon
Salt - 1 teaspoon
Black Pepper Powder - 1 teaspoon
For Dip Preparation:
Oil - 1 tablespoon
Ginger Garlic Paste - 1 tablespoon
Soya Sauce - 1 tablespoon
Salt - 1 teaspoon
00:10 Intro
00:55 Ingredients
01:20 Cutting Tips
01:55 Dough Preparation
02:42 Chicken Filling
03:12 Chicken Blending
03:50 Marination
04:18 Dough Preparation
05:18 Filling
06:43 Dipping Sauce Preparation
07:47 Momos Steaming
09:30 Serving, Tasting & Outro
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