Mango pickle is a popular condiment in many cuisines, especially in South Asia. Made from raw mangoes, it involves a process of marinating the mango pieces in a mixture of spices, salt, and oil. The preparation varies widely, with each region having its own unique recipe and flavor profile. The pickle is known for its tangy, spicy taste and can be stored for a long time, developing deeper flavors as it ages. It's often enjoyed with rice, bread, or other main dishes, adding a burst of flavor to the meal.
Негізгі бет Home made Mango Pickle
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