Merguez are not just sausages; they are a celebration of flavors and traditions. Originating from North Africa, these spicy sausages are usually made of lamb or beef, and are seasoned with a variety of herbs and spices. They are often grilled and served in bread, or added to stews and couscous dishes. Today, we will make a homemade version, mixing together an assortment of meats and spices for that perfect balance of heat and flavor.
For this recipe, we will need the following ingredients:
Minced beef - 1 kg
Minced lamb - 250 g
Ground mutton spleen or liver
Coriander and parsley
Minced garlic - 4 cloves
Mutton fat (as desired)
Cooked red beetroot
Red beetroot water
Table oil - 50 ml
Red pepper
Ground coriander seeds
Black pepper
Dried garlic
Dried onion
Salt
Harissa
Butter
Scented green oil
Tomatoes
Tomato sauce
Water
Liquid cream
Thyme with rosemary
Негізгі бет Тәжірибелік нұсқаулар және стиль Home-made Merguez and Sausages without Artificial Colors and Food Additives with My Recipe
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