I'm still sipping away on your bourbon fire ball recipe , that one is really nice.
@stillworksandbrewing
3 жыл бұрын
It's so good!
@BujxiiBC
3 жыл бұрын
Been watching your videos since day 1 randy! Glad to see you doing well . You’ve come a long way
@stillworksandbrewing
3 жыл бұрын
I appreciate that! I'm still having fun . been on vacation will have new video out on Monday at 700 est Cheers!!
@judichristopher4604
2 жыл бұрын
Back again... This is a GREAT Video...
@shaynster
26 күн бұрын
Love your videos! Should this be refrigerated while sitting for two weeks and after it is done? Thanks!
@stillworksandbrewing
26 күн бұрын
No just in a cool dark place
@cameronshine3465
3 жыл бұрын
I love fresh peaches, mmmm yes i can taste that from here....
@stillworksandbrewing
3 жыл бұрын
it's nice
@wjess3569
Жыл бұрын
Great video. Like in brewing all grain beer... do you squeeze the bag.. (press any remaining liquid out of the peaches) ?
@citylotgardening6171
Жыл бұрын
Great video thanks for sharing 👍
@stillworksandbrewing
Жыл бұрын
no problem
@alison155
Жыл бұрын
Please i hope to make this tomorrow.. i have a bottle of cane sugar.. so instead of the water and sugar. Can i use cane sugar and how much ? Thanks
@RobBennett-lg7eb
Жыл бұрын
I have always heard that fruit will pull the alcohol into itself. Is this true? If so, would there be any advantage to squeeze the fruit and filter it as well?
@stillworksandbrewing
Жыл бұрын
That’s a good question yes the fruit does taste strong so I’m going to guess if you can squeeze and filter it
@judichristopher4604
2 жыл бұрын
7:11 This is where I'd put all that goodness in my Vitamix... Blend it, until it liquifies... THEN I'd strain it... less waste. More Liqueur...
@stillworksandbrewing
2 жыл бұрын
cheers!!
@Cuezaltzin
2 жыл бұрын
Delightful video. Thank you.
@stillworksandbrewing
2 жыл бұрын
Thanks
@josezamora5908
2 жыл бұрын
Happy 4th of July. God bless our country. I will make this wine today. Where do you store the bottle during the second 2 week period after you remove the solids? Cool dark place?
@stillworksandbrewing
2 жыл бұрын
yes
@emmanuelnavarro7268
3 жыл бұрын
We do it a bid different at home, we let the peaches and vodka sit for 2 weeks and then we mix the simple sirup 1 to 1 to make sure the alcohol is half of what the vodka started with, normally we use a 40 vodka and get a 20 liqueur.
@stillworksandbrewing
3 жыл бұрын
Thanks for the info Cheers!!
@edmonddantes5104
2 жыл бұрын
You ever add a cinnamon stick? Looks good 👍
@Mrwaterfern
3 жыл бұрын
Love this channel!
@stillworksandbrewing
3 жыл бұрын
Thanks so much. Cheers
@HodgyE5
3 жыл бұрын
great video, great recipe
@leonmcelrathiii2429
2 жыл бұрын
Question. . . When making corn mash. My mash has been fermenting for about 5 days now. My hydrometer reading is at 0. There is no more sugar for the yeast to eat. Does this mean it’s time to run it?
@stillworksandbrewing
2 жыл бұрын
It is time cheers
@richardbrown6591
3 жыл бұрын
Great video had to sub
@stillworksandbrewing
3 жыл бұрын
Thanks for the sub so glad to have ya Cheers!!
@johannabubela2911
Жыл бұрын
Can you do this with frozen peaches? Not store frozen, but taken off my tree and frozen?
@stillworksandbrewing
Жыл бұрын
Yes might be better because freezing help break cell walls in the fruit more flavor
@johannabubela2911
Жыл бұрын
@@stillworksandbrewing thank you very much!! We have peaches on our tree right now I didn’t know what to do with. Don’t want to make just jam or jelly!
@leetrenholm4926
3 жыл бұрын
Instead of waiting for 2 weeks for your peaches and your shine to mature ,put your jar in a pot of water and put a sous vide in at135 degrees for 2 hours and you will get more flavour and better blend in no time , don’t go higher than 135 or you will start cooking off your alcohol
@TheGrainBench
3 жыл бұрын
Awesome content
@stillworksandbrewing
3 жыл бұрын
Thanks
@tomfile3131
3 жыл бұрын
Could you use 'shine instead of vodka ?
@stillworksandbrewing
3 жыл бұрын
sure cheers
@taivemeyers1884
2 жыл бұрын
Could i do same recipe but sub the vodka for 180 proof homemade moonshine?
@stillworksandbrewing
2 жыл бұрын
I think it would work just fine cheers
@ravenhummel8202
2 жыл бұрын
My orange liqueur took six months to make. Peach liqueur is next. Can't believe it takes such a short period of time.
@stillworksandbrewing
2 жыл бұрын
it was good cheers
@fourdeadinohio8303
3 жыл бұрын
lol....i cheated.... i bought a can of peaches in syrup and added my 80% peach shine to it. i don't think it will make two weeks.
@paulkelley7445
3 жыл бұрын
You can make some good serve with the peaches
@stillworksandbrewing
3 жыл бұрын
Cheers
@paulkelley7445
3 жыл бұрын
How do you got a recipe for it the cello
@stillworksandbrewing
3 жыл бұрын
I’m going to research for a good recipe
@ilonaspesivtev3661
3 жыл бұрын
What can we do with the peaches after filtering out the liquid?
@nateloish3309
2 жыл бұрын
Make jelly with them or freeze them and use them for adult smoothies
@ravenhummel8202
2 жыл бұрын
Compost
@Rubberduck-tx2bh
3 жыл бұрын
Funny you should mention limoncello, Randy. I just made a bunch of it. Check out this link: kzitem.info/news/bejne/1YqQzKSbfX98gag My favorite is the creamy limoncello!
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