Homemade sausage is a very tasty, juicy, hearty and aromatic dish for the Easter table.
Cooking homemade sausage will take you some time, but it's worth it.
You will be very pleased with the result of your work. {{
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Recipe: pork (back or neck) - -------- 1 kg.
fresh lard -------- 200-300 g (each taste).
water (ice cold) ------ 100 ml.
garlic ------ 3-4 cloves.
ground pepper ----- 1 tsp
fragrant (ground) ----- 0.5 tsp
salt -------- 1 tbsp l.
cognac (for juiciness) ----- 2 tbsp.
!!! all spices to your taste.
sausage casing ----- 2 m.
Bon appetit!
homemade sausage # sausage recipe # NakuhneuLyubani
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Негізгі бет Тәжірибелік нұсқаулар және стиль Home-made SAUSAGE for EASTER!
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