❤️ Ingredients
Warm water 110ml
Yeast 1 Tsp (3g)
Yeast 1 Tsp (3g)
Sugar 1Tbsp (12g)
Salt 1/2 Tsp (2g)
Olive oil 1 Tbsp (12g)
First Ferment (30 minutes)
Second Ferment (30 minutes)
Ferment to double the size
Tomatoes 400g
Basil leaves 3-5
Parsley
Onion 1/2
Oilve oil
Minced garlic 1 Tbsp
Salt 1/4 tsp
Sugar 1/2 Tbsp
Mozzarella cheese 200-250g
Pepperoni
Olive
🔥 200'C oven 10-13 minutes
Негізгі бет Home make pizza / Pizza Dough & Tomato Sauce Recipe
Пікірлер: 9