Don't be afraid to process your venison at home. You have all the control over what you eat when you process it yourself. It's not hard but there is a secret to keeping your venison from tasting gamey. We typically can a large portion of the venison we get because it's shelf stable and great for off grid storage. We also grind some into burger. It's an hour well spent learning how to do it yourself.
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Негізгі бет How to Butcher Venison at Home and the Secret to No Gamey Tasting Meat.
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