This apple pie took "grand champion" in the recipe contest at the renowned North Carolina Apple Festival. This prized pie is overflowing with 4 pounds of fresh N.C. apples, brown sugar and cinnamon.
Presented by Extension cooking expert, Renay Knapp, who's based in the heart of apple country in Henderson County, this sweet, crunchy, creamy delight is quick and simple to prepare. Make a pie and enjoy N.C. apples today!
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