Elevate you breakfast sausage game with these apple & onion sausages. Bursting with flavor and made at home so you know the ingredients are wholesome. You can't go wrong with this easy to follow recipe.
Apple & Onion Breakfast Sausage:
pork butt or
70% lean pork
30% pork back fat or belly fat
1.5% kosher salt
0.25% black pepper
0.2% sage
0.1% ground mustard
0.08% red pepper flakes
3% nonfat dry milk
3% sauteed onions
10% caramelized onions
5% dehydrated apples
10% ice cold water
22-26mm sheep casings
optional extras:
10% cheddar cheese or
1 Tablespoon per kilo of maple syrup
music:
See You In The Rear View
by Andreas Dahlbäck
composed by David Nyström
Epidemicsound.com
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