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For 3 pieces
340 ml of warm water
2 teaspoons sugar
1 tablespoon (10 g) dried yeast
600 g of plain flour
4 tablespoons oil
1 teaspoon salt
Fermentation 1 hour, rest 15 minutes, bake 25 minutes at 200 ° C.
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Негізгі бет Homemade baguettes, a simple, quick and tasty recipe.
Пікірлер: 50