We’re going to show you how to make an easy chocolate cake with Belgian chocolate. Belgium is famous for its chocolate shops, and we picked up some great dark chocolate bars on our recent trip to Ghent. In this video we’ll use that chocolate to make a rich, decadent Belgian chocolate cake at home. Check it out to learn how to make this cake recipe at home.
This cake is adapted from David Lebovitz’s French Chocolate Cake Recipe: www.davidlebovitz.com/french-...
► SUBSCRIBE: / @turkswhoeat
► Follow us on Instagram: instagram.com/turkswhoeat/
00:00 Intro to Ghent and homemade Belgian chocolate cake
00:32 Turks Who Eat intro
01:08 Ingredients
02:00 Preparing chocolate
02:36 Add ingredients to chocolate
03:01 Whip egg whites
03:29 Fold the egg whites with the chocolate
03:54 Pour the batter into cake pan and bake in the oven
04:44 Finished Belgian chocolate cake
Belgian Chocolate Cake Recipe
Ingredients:
- 12 ounces (340g) bittersweet or semisweet chocolate, coarsely chopped
- 5 ounces (140g) unsalted butter, cubed, plus additional butter for preparing the pan
- 2/3 cup (130g) sugar, divided
- 5 large eggs, separated, at room temperature
- 5 tablespoons (45g) all-purpose flour, or 4 tablespoons (30g) almond flour
- 1 teaspoon pure vanilla extract
- pinch of salt
- unsweetened cocoa powder, for preparing the pan
- powdered sugar, for topping
- berries, for topping
Method:
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees celsius.
- Break the chocolate into small, pieces, no bigger than one inch each.
- Prepare a double boiler by bringing a pot of water to a simmer, and placing the bowl with the chocolate over the top. The bowl should sit just at the end of the water, so it can get the warmth from the simmering water but does not get too hot.
- Add the butter into the bowl and stir continuously while the chocolate and butter melt.
- Once the mixture is melted and smooth, remove it from the heat and transfer it to a larger bowl, then add ⅓ cup or 65 grams of sugar and whisk it to combine.
- Then add your egg yolks, flour and vanilla to the mixture and combine
- Finally, add a pinch of salt.
- Whip the egg whites until they get a little foamy, then add the remaining sugar to them. Continue to whip until they are a bit fluffier with soft peaks, but not too firm.
- Carefully fold about ⅓ of the egg whites into the chocolate mixture.
- Once that is combined, fold in the remaining egg whites until they are just combined.
- Pour the batter into a cake pan that you have prepared by buttering and then dusting with cocoa powder.
- Bake the cake at 350 degrees Fahrenheit or 180 degrees celsius for 20-25 minutes, until the middle is cooked through.
- Remove the cake from the oven and let it cool before removing it from the pan.
- Serve the cake topped with some powdered sugar and berries, and enjoy!
Check out our cooking playlist - • Local Flavors, Home Co...
Or our travel playlist - • Eat, Explore, Repeat
Intro Music:
Music: Sunset On Terra by HYBRID V is licensed under a Creative Commons License. creativecommons.org/licenses/... Support by RFM - NCM: bit.ly/2BHFYra
Main Video Music:
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/mood-maze/trends...
License code: E8MVWNQDJNSCWHTF
#cake #recipe #belgianchocolate #chocolatecake #belgianchocolatecake #belgiancake
Негізгі бет Тәжірибелік нұсқаулар және стиль Homemade Belgian Chocolate Cake
Пікірлер: 11