Homemade Boba Pearls with cornflour | make Boba from Scratch 🧋
Boba Pearls with Cornflour:
-Brown sugar ¼ Cup
-Water 1/3 cup
-Cornflour ¾ Cup
-Cocoa powder 2 tbs
-Water 4-5 tbs or as required
-Cornflour 1 tbs
-Water as required
-Brown sugar ¼ Cup
-In a saucepan, add brown sugar,water & cook until sugar is dissolved.
-Turn off the flame, add 2-3 tbs of cornflour and mix until well smooth (make sure there are no lumps) then turn on the flame & cook on low flame for 1-2 minutes or until it thickens.
-Turn off the flame, add the rest of the cornflour,cocoa powder & mix well.
-Transfer the mixture on a clean working surface & combine them.
-Gradually add water (1 tbs at a time) & knead until dough is formed.
-Cut into portions & roll out each portion into long rod like pieces and repeat with the rest of the dough.
-Now cut the rolls into small pieces & roll each into a small ball (pea size).
-Sprinkle cornflour and coat well to prevent from sticking.
-In a kettle, add water & bring it to boil.
-Add prepared boba pearls & boil on medium flame for 20 minutes (stir gently so it's doesn't stick to bottom) then turn off the flame, cover & let it rest for 15 minutes, strain and wash thoroughly with water.
-In a frying pan, add brown sugar and mix well on low flame.
-Add prepared boba pearls & stir well until sugar melts and caramelize the pearls with the sugar and take out in a jar (makes 3-4 servings).
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