This video shows the step by step procedure of making homemade cultured butter and ghee from Curd. Curd/Yogurt is very heating in nature. Any product undergoes fermentation when heat is introduced. Yogurt is heating in nature for the body. So always churn your curd & enjoy the benefit from the cooling properties of buttermilk. Also, Cultured ghee is lactose free.
0:10 - Setting curd (you can also collect cream thats settles on top from every time you boil milk, make curd from that cream and make butter, ghee in the same way)
1:48 - Churning butter
3:50 - Ghee preparation( i have used the butter i collected twice to show how to make ghee)
Follow Lichu on
Instagram - / pritamkumar. .
Spotify - open.spotify.c....
Soundcloud - / 7ichu
Негізгі бет homemade butter & ghee from curd/yogurt
Пікірлер: 43