Introducing a delicious twist on the classic Manchurian - Chawal Manchurian! 🍚🥢 In this recipe, Gujju Ben shows you how to turn leftover rice into crispy, flavorful Manchurian balls, served with a tangy gravy that will tantalize your taste buds.
This easy-to-make dish is perfect for lunch, dinner, or even a special occasion. Whether you're an Indian-Chinese food lover or just looking to try something new, Chawal Manchurian is sure to impress your family and friends.
Watch the video to see how Gujju Ben prepares this mouthwatering dish step by step, and don’t forget to share your feedback in the comments!
✅ Great use of leftover rice ✅ Quick and simple recipe ✅ Perfect for family meals
Негізгі бет Homemade Chawal Manchurian recipe by Gujju Ben I Leftover rice Bhajia I ભાત ના મંચુરિયન I
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