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Broths hide the secret of delicious fullness in most cooked dishes and sauces, forming the basis of the entire French culinary school. In other words, the basis of Western cuisine…
Times may have changed in cooking, but internationally the value of good broth remains unquestionable today, in any kitchen that seeks a tasty result with intensity, the right textures and character.
Our choices in the matter of broth, clearly do not end with the finished products. So let's see what we can do to make homemade broths, easily and simply.
The result will be a broth that you know what you have put in, you will be able to use it in many cases, and it will be prepared without getting tired.
INGREDIENTS:
1500 to 1600gr bones from chicken cooked and frozen
2 teaspoons Salt
3 cloves garlic
2 large dried onions
3 medium carrots
half a Leek, optional
1 parsnip, optional
200 grams of celery root or celery leaves
You will find my store here: iroukosrockershop1.myspreadsh...
Негізгі бет Homemade Chicken Broth, from frozen bones / Step - Step the whole process | Iroukos Rocker
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