Love it drizzled over pan fried salmon (and of course dumplings)
@flowerchildtokyo
Жыл бұрын
RICE!
@Robot_Overlord
Жыл бұрын
Add it to mayo to make the worlds best burger dressing
@Robot_Overlord
Жыл бұрын
Also great on pizza or with fried eggs
@treannadawn
Жыл бұрын
I always have chili crisp around for ramen and pho, which I eat almost every day. Last night I added some to leftover Chinese takeout and it was like having a whole new meal! I'm going to give your recipe a try since most of what you have listed for ingredients are staples in my kitchen.
@littleblizzard7591
Жыл бұрын
I just tried chili crisp last month. It’s so delicious i choose my food by what I can stick chili crisp on. All food is now a vehicle for chili crisp.
@ChiliPepperMadness
Жыл бұрын
I know, right? Same. Chili crisp is addictive!
@beautifulrose8619
5 ай бұрын
100%. I crave the chile then think about what can I make just to put the chile on top.
@madelinehall8944
Жыл бұрын
I make a dry mix for my friends so they can add the oils of their choice. lately, one of my friends has ground the dry ingredients up to use for cooking. Her friends have been using the ground spices at the table. I have had to create a dry mix. We have been giving this away for gifts over the past few years. More and more people want the homemade ones that we make. We tease them by gifting 4oz jars. They come back too soon for more. We are now putting the recipes on a tag, tied to the jars. Thanks for your suggestions. I use about 10 differnt pepper combinations.
@ChiliPepperMadness
Жыл бұрын
This sounds awesome, Madeline! I love it. Such a great idea. Perfect gifts. Thanks for sharing!
@georgiysavvulidi
2 жыл бұрын
I love doing a "Lazy Dan Dan Noodle" with cooked drained instant noodles, a heaping table spoon of chili crisp, and a little bit of peanut butter. Especially if the crisp has a lot of Sichuan.
@ChiliPepperMadness
2 жыл бұрын
That is so perfect, Nick. I love it.
@tylerhughes5420
Жыл бұрын
I do the exact same but with a little hoisin as well.
@soulbot119
Жыл бұрын
I had some with rice when I was on holidays in the States about 18 years ago and have been trying to find a similar product ever since. I've gone through all the local options and haven't found anything close, so I've accepted that I will have to replicate it myself using videos like this
@ChiliPepperMadness
Жыл бұрын
Hope you enjoy this one.
@DRTMaverick
Жыл бұрын
How have I not discovered your channel yet? Amazing stuff.
@sdfsdvassilev3798
5 ай бұрын
I make this recipe like once a month share it with the homies. Thanks for the recipe king
@ChiliPepperMadness
5 ай бұрын
Awesome to hear!!
@beautifulrose8619
5 ай бұрын
I wish I was your homie.
@ChiliPepperMadness
5 ай бұрын
High five!
@rickpelland3768
Жыл бұрын
Ive made this numerous times over the past year, all with varying heats, from tasty and doable, to down right unruly heat. Goes on everything 🤘
@joealexander4883
Жыл бұрын
I just made an enormous batch today, it's like a drug I can't get enough of. Thank you for the video and recipe sir
@ChiliPepperMadness
Жыл бұрын
Seriously. Same here. Addicted!!
@imjonathan6745
9 ай бұрын
jesse we need to cook
@sanfordpress8943
7 ай бұрын
Way addictive
@prussian5770
28 күн бұрын
I know it's crazy that it's addicting like this.
@davidledoux1736
2 жыл бұрын
Looks awesome! And, like all of your other content, very approachable. I think I would elevate this the same way I do my sambal by adding one or two large kaffir lime leaves during the simmer. That's the secret ingredient flavor bomb right there! Thanks for another wonderful addition. Have a great day, Mike!
@ChiliPepperMadness
2 жыл бұрын
Thanks, David. Yes, very easy to customize! I love it.
@kippywylie
11 ай бұрын
Such a wonderful addition to the kitchen. Yesterday there was some leftover pasta.... A dollop of peanut butter, some chili crisp, a splash of fish sauce and I had a happy 2 minutes prep lunch
@ChiliPepperMadness
11 ай бұрын
Sounds like perfection right there! Nice.
@pistol80
9 ай бұрын
Love chili crisp. It makes boring dishes great. Take for example rice and an egg. Steam some rice, add chili crisp over the rice with a fried yolky egg. Super tasty, incredible cheap and you can easily add other flavors and texture with minimal cost increase. It's a go-to breakfast for me.
@ChiliPepperMadness
9 ай бұрын
Thanks for the input!
@mandroid51
2 ай бұрын
Awesome Mike! Just making it now and there was a family friend recipe trimmed down from this. Your version includes garlic shallots soy sauce and a bunch of other goodness so it’s a recipe fans of spice cannot live without! Cheers! -David
@ChiliPepperMadness
2 ай бұрын
Thanks, David! This is a staple here in your kitchen. We just love it!
@STV-H4H
Жыл бұрын
I recently purchased a chili oil that I thought was a different brand of the usual product I’d used before. When I opened it I saw peanuts and discovered it had the crispness I hadn’t expected. Loved it. Today I discovered that the Chinese words probably said ‘crispy chili oil’ after seeing your video. Incredible flavor addition. I have been using it for tuna steaks and even my spaghetti squash dish.
@ChiliPepperMadness
Жыл бұрын
Yes, it's SO good. Peanuts are great for this.
@madelinehall8944
Жыл бұрын
I have friends that love the layers of flavor but they can't take the heat. I use dehydrated guajillo and arbol chilies with all the spices and aromatics. They put it on a lot of stuff. I also have dried shallots, garlic, spices and chilies ground up to use to cook with. My family uses the powder on eggs, soups and other foods.
@ChiliPepperMadness
Жыл бұрын
Sounds great! I love it!
@CatmommieKG
3 күн бұрын
@ChiliPepperMadness how do you use the dried peppers in this?
@TeamCropDusters
7 ай бұрын
Amazing smell throughout the house as it is simmering. Added fresh minced ginger, a few arbol, and 1 habanero
@ChiliPepperMadness
7 ай бұрын
Nice! I can smell it! =)
@dudeist_priest
2 жыл бұрын
While doing some experimenting, I've found diced jicama to be the secret ingredient I love most, it functions in place of something like water chestnuts. They hold their texture *and* the oil's flavor extremely well!
@ChiliPepperMadness
2 жыл бұрын
Nice, I love it! I'll have to try that next time.
@arey256
Жыл бұрын
Wait wait I have some jicama lying around. So do you fry the jicama in there?
@ALE_DRINKER
5 ай бұрын
I’ve made this a few times & I will continue to make it….its always on the counter in my kitchen
@ChiliPepperMadness
5 ай бұрын
Wonderful!
@Misssha123
Ай бұрын
Thanks for the recipe I made it today and it tasted amaaazing We are putting it on everything
@ChiliPepperMadness
Ай бұрын
Glad you liked it!!
@gerryquinn8925
6 ай бұрын
Killed it again mike excellent
@ChiliPepperMadness
6 ай бұрын
Thanks!!!
@sethalomew
2 ай бұрын
I used tamari, Datils and dried thai birds eye peppers I grew. Other than those 3 things, I followed your recipe to a T. Spectacular flavor. Thank you sir.
@ChiliPepperMadness
2 ай бұрын
Love it. Thanks a lot for sharing!
@cristasullivan
12 күн бұрын
I've made this so much thanks to you :) thanks for the video
@ChiliPepperMadness
12 күн бұрын
My pleasure 😊
@carolgiffen8203
2 жыл бұрын
Made this yesterday, used extra garlic, shallots and added sesame seeds. Should have increased the oil. Next time maybe some lemon zest? So good!!!
@ChiliPepperMadness
2 жыл бұрын
Awesomeness! Lemon zest would be a nice touch, I think!
@rogeliomontoya4818
Жыл бұрын
great teaching chanel. love the episodes. learned alot
@ChiliPepperMadness
Жыл бұрын
Awesome, thank you!
@rainbowkitten8990
5 ай бұрын
Okay this looks incredible 😍 Subscribed and love from the UK!
@ChiliPepperMadness
5 ай бұрын
Thanks so much! 😊
@bruceswanson2811
Жыл бұрын
Made fermented chili sauce from peppers. My process blended the fermented chili's, (+garlic, salt, etc) and rubbed it through a sieve. Then I was left with seeds and a few coarse bits that I didn't want to just throw away. I made chili crisp with THAT. A batch made with Cayenne and Thai chilis is so delicious I just eat it. A Habanero infused batch requires moderation. But here's something I learned: cook until the pepper seeds "toast" just a bit. You get a vaguely smoky flavor a little like sesame oil. I make a chili sauce for my wife and daughter using an heirloom hot paprika (estimate 2000 Scovilles) that uses garlic, honey and lime. For those that can't handle much heat, the pepper, garlic, etc flavors still shine through.
@ChiliPepperMadness
Жыл бұрын
I seriously love this! What a great idea. I usually dehydrate the pulp to make seasonings. This is awesome.
@lydiagonzalez4702
2 жыл бұрын
I add it to Mexican posole and it is delicious. Great recipe.
@ChiliPepperMadness
2 жыл бұрын
Nice.
@nikip9161
2 жыл бұрын
This is right up my alley, (consumption wise, call me the jar emptier at a Mom n Pop Chinese restaurant)... ❤️🌶🌶🌶🌶🌶 I've never made it on my own and I'm itching to. I love serranos for their consistent and higher heat. Keep calm and Chili on!!! 🙂🌶❤️
@ChiliPepperMadness
2 жыл бұрын
Yes, I'm sure your personal version will ROCK! =) Thanks!
@arey256
Жыл бұрын
Try salsa macha. It uses Chile de árbol and peanuts and it’s spicier than serranos too. Lmk what you think
@dawolvx3098
6 ай бұрын
Well Done thank you!
@ChiliPepperMadness
6 ай бұрын
Thanks!
@jimhughes2621
6 ай бұрын
Studying cuz gotta make a chorizo chili crisp for brunch tomorrow. Putting it on sourdough avo toast with a soft boiled egg.
@larmondoflairallen4705
3 ай бұрын
That actually sounds really good.
@matthewwilson9749
Ай бұрын
Anyone who is hesitant to use MSG, do your research. It's not bad for you.
@GeraldDavis-b6l
2 ай бұрын
I’m trying your basic recipe first. Then jar I bought at the store was good but had a little too much fish sauce so not as practical as I imagine yours will be. Thank you - On to a treasure crisp journey!
@ChiliPepperMadness
2 ай бұрын
I hope you like it. It may take some experimentation to get your exact preferred balance, but that's the fun part. Enjoy!
@Athrunwong
2 жыл бұрын
I would suggest adding dried shrimp, dried Squid or beef jerky. It adds Umami flavor in your oil,and it’s a bonus when you got it when you eat them.
@ChiliPepperMadness
2 жыл бұрын
Awesome - enjoy!
@arey256
Жыл бұрын
Beef jerky? Hell yeah that sounds awesome
@alonzocalvillo6702
4 ай бұрын
I make a Mexican version with roasted peanuts, garlic, and dried chilies fried in oil.Real simple to make and tastes great.There's a lot of videos on YT on how to make it look up "Salsa Macha"
@ChiliPepperMadness
4 ай бұрын
Yes, I have a recipe for Salsa Macha on the main site. I should do a video soon. I love the stuff! www.chilipeppermadness.com/recipes/salsa-macha/
@12thFan23
4 ай бұрын
Very nice. Can't wait to try it. But how do you keep it?
@ChiliPepperMadness
4 ай бұрын
It will last longer in the refrigerator in a sealed container.
@madeleinemariaeller6045
4 ай бұрын
Looks really good! I want to try it and add nuts, in which step would you recommend to add the nuts?
@ChiliPepperMadness
4 ай бұрын
You can add the nuts closer to the end so they don't burn. Enjoy!
@Chewy41915
2 жыл бұрын
This looks amazing!!! I’ve watched many chili crisp videos. This looks like it’ll be my favorite. I have all the ingredients here except for Gochugaru. I do have Sichuan pepper powder, which I will use instead. I also have a packet of Hot and Numb Powder which I will add to this! I love the super hot and numbing effect 🥳. I can’t wait to try this. Thanks for an awesome recipe!
@ChiliPepperMadness
2 жыл бұрын
Nice, thanks. Yes, I really hope you like it. SO GOOD, seriously. I make this all the time. I'm super curious about the Hot and Numb Powder. Sounds intriguing!
@Chewy41915
2 жыл бұрын
@@ChiliPepperMadness I get the Hot and Numb Powder at my local Chinese supermarket. It’s not something that’s carried at every Asian grocery store but if you ever come across it, you should definitely try it. Cost about 2 bucks, tops. Comes in a yellow packaging and has pics of white peppercorns, Sichuan peppercorns, red chili peppers, and star anise on the front of the packaging. It’s divine 😋
@ChiliPepperMadness
2 жыл бұрын
@@Chewy41915 Nice. I sort of guessed it had Sichuan peppercorn, based on the "numb" quality, but yes! I will be looking for this now! Thanks for the info!
@Chewy41915
2 жыл бұрын
@@ChiliPepperMadness 🥳👍
@StitchJones
Жыл бұрын
Amazing, Thank you.
@Southerntrashbandit
9 ай бұрын
I love your videos man! All of them are just so tasty looking! I am gonna make this asap
@ChiliPepperMadness
9 ай бұрын
Thank you, man - enjoy!
@BinaPgh412
Жыл бұрын
I can’t wait until the grocery store opens! I’ve never heard of this. I’m using the same ingredients as you. Do you have a video of different flavor chili crisp? Like lime or mango? Anyway, thanks for posting! Can’t wait to try!
@ChiliPepperMadness
Жыл бұрын
Bina, I do not. Just this recipe, though you can definitely experiment with other "crispy bits". Mango is an interesting idea! Let me know how it goes if you try it.
@BinaPgh412
Жыл бұрын
@@ChiliPepperMadness I definitely will! Thank you for bringing me this far!!
@reggiek76
Жыл бұрын
Looks like a great recipe. I love how you said. I already have to make some more, when you just made some. Haha
@ChiliPepperMadness
Жыл бұрын
Haha, I know. Seriously, I go through this like crazy.
@wayneosteen1539
2 жыл бұрын
I think I might try this with some datil peppers I grew last year. That'll have a kick! ❤
@ChiliPepperMadness
2 жыл бұрын
Those would be perfect! Nice and spicy.
@brockbandy8488
10 ай бұрын
I can't wait to try this!!
@ChiliPepperMadness
10 ай бұрын
It's so good! Enjoy!
@brockbandy8488
10 ай бұрын
I'm making it with Primotali pepper flake. Yes I'm one of the extreme chiliheads and you sir have the best channel for my kind of cuisine. Thank you for your content.
@vincenciuschristiano871
2 жыл бұрын
this is taste incredibly amazing and easy to make, I just wondering after a few days in shelf is it required to store oil based sauce in refrigerator?
@ChiliPepperMadness
2 жыл бұрын
This one is best in the refrigerator for longer keeping.
@jodysoberon4477
Жыл бұрын
Sounds really delicious, will make it today. I like using dried chile de arbol and the dried japanese chili pods which also add to the crunch factor! 😁 Thanks! Oh, I've recently found mixed nuts in hatch chile seasoning which I dice and they add even more crunchy goodness and beautiful flavor. 😊
@rogeliomontoya4818
Жыл бұрын
nice. another great video
@JohnSmith-cz9om
Жыл бұрын
Are you a retired SGM? You got the sr. enlisted down, brother. Professional delivery and demeanor. From a retired CW4.
@ChiliPepperMadness
Жыл бұрын
No sir! I was National Guard for 6 years (E-5), but no long term active duty. I guess you can't knock the basic training out of a person, haha.
@JohnSmith-cz9om
Жыл бұрын
@@ChiliPepperMadness Good SGT makes things happen and you instilled confidence in your troops while you led them. All that really matters anyway.
@ChiliPepperMadness
Жыл бұрын
I appreciate that, John. Thank you. =)
@JohnSmith-cz9om
Жыл бұрын
@@ChiliPepperMadness John, soldiering is an honorable pursuit, active or reservist. You will never know the impact you had on a young troop's life. Your voice will echo in their head long after they left your charge. An Army is by nature an evolving organism. Old cells are shed while the new ones are growing. Life does not give us the ability or luxury to see all the impacts of our connections. Honorable and just are the best guide posts. The rest will take care of itself.,,
@ChiliPepperMadness
Жыл бұрын
Honorable and Just.
@zossvega9436
2 жыл бұрын
Nice. Thank you!
@ChiliPepperMadness
2 жыл бұрын
Thanks!! Enjoy!
@IslesKin-gg2do
7 ай бұрын
How long is the shelf life? Does it spoil? Should we keep it in the fridge?
@ChiliPepperMadness
7 ай бұрын
Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly.
@jeffkey3158
5 ай бұрын
Does this need refrigeration and how long does it store? Never have I seen this and I love stuff like this so I def will be making it😋
@ChiliPepperMadness
5 ай бұрын
It will last longer in the refrigerator and last for months that way. I hope you enjoy it.
@jeffkey3158
5 ай бұрын
Thank you sir!
@robertellis667
5 ай бұрын
Hi there, how would you recommend storing it? Looks amazing by the way!
@ChiliPepperMadness
5 ай бұрын
Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly. Note that it may congeal in the refrigerator, but it will come to room temperature quickly! Enjoy!
@ChiliPepperMadness
5 ай бұрын
Chili crisp should be stored in the refrigerator. When kept in a sealed container, it can last for up to one month. Refrigeration helps to prevent the oil from spoiling more rapidly due to the presence of crispy bits. Refrigeration may cause the chili crisp to congeal, but it will return to its normal consistency quickly once brought to room temperature.
@tammyjarrett8238
2 жыл бұрын
Wonton soup is not right unless it has a lot of chili oil in it. Is there a difference between chili oil and chili crisp?
@ChiliPepperMadness
2 жыл бұрын
Tammy, the main difference are the crispy bits. Without them, yes, it's a flavored chili oil.
@jefferyneu3915
Жыл бұрын
I was with you up to putting it over icecream.😱
@ChiliPepperMadness
Жыл бұрын
You be surprised at the number of people who have told me they love it.
@mateuszrydzynski520
10 күн бұрын
Hi, any chance U can say how many g of chilli flakes and how many g of oil U use for this recipe
@sim672
Жыл бұрын
Hey there does this need to be stored in the frig or is it good in the pantry?
@ChiliPepperMadness
Жыл бұрын
You can keep it out a couple of weeks, but if keeping for longer, it's best to refrigerate.
@stingray4980
Жыл бұрын
Great vid and I will definitely try, BUT there is more than one shallot used here, SURELY!!
@ChiliPepperMadness
Жыл бұрын
Thanks. It was a big shallot, LOL.
@stingray4980
Жыл бұрын
@@ChiliPepperMadness 🤣👍
@MohamedAhmed-ui8mj
Жыл бұрын
Can i use flax seed oil? Do we keep in fridge or out? Thx
@ChiliPepperMadness
Жыл бұрын
I have not made this with flax seed oil, but I imagine it would work just fine. You can keep it out, but watch for any signs of spoilage. It'll last longer in the fridge, though it can harden up. It will loosen when you take it out.
@tonysopranosduck416
2 жыл бұрын
Warning: garlic that is fried too much will become bitter and ruin your entire flavour of oil. Remove the oil off heat *just* when the garlic looks a bit golden. It will continue to cook while the oil cools down and then will become deeper golden and crispy all on its own, without scorching the garlic and ruining the flavour. Authentic chili crisp has a few more flavours but I do like your attitude about experimenting and personalizing the oil with different peppers. Personally, I like ginger in my chilli oil and also using green cardamom pods, a stick of cinnamon and star anise for a more full bodied oil. I always have a mason jar of the stuff and put that crap,on everything! Eggs, basmati rice, noodles, even KD! Stuff’s wicked to transform plain food and makes a most welcome gift to friends and fam. Tip: get to an Asian supermarket and you’ll find every spice needed and for cheap!
@ChiliPepperMadness
2 жыл бұрын
Thanks.
@dw8773
Жыл бұрын
lol, such restraint!@@ChiliPepperMadness
@sim672
Жыл бұрын
i grew some Apocalypse Scorpion peppers been looking for something besides a standard hot sauce to use them in!!!
@ChiliPepperMadness
Жыл бұрын
Perfection! A nice and SPICY chili crisp!
@gimpscalawag
2 жыл бұрын
These videos have great quality. Do you think reducing the animation on the transitions would be better? Maybe a fade out rather than a movement animation?
@ChiliPepperMadness
2 жыл бұрын
Maybe, maybe not. No idea. Sorry if the quick transition bothers you.
@dostma1
7 ай бұрын
Does anyone know how long you can store the oil?
@ChiliPepperMadness
7 ай бұрын
This will last a few months. Make sure the fresh items (garlic, shallot) are properly fried through. It will last longer in the refrigerator.
@necrogenesis1981
Жыл бұрын
Can you use it for cooking or is it just a topping? I love this stuff on ice cream and cinnamon rolls.
@ChiliPepperMadness
Жыл бұрын
Chili crisp is wonderfully versatile. It can be used to add umami, spice and flavor to any number of dishes, for example: - Spoon it over grilled or steamed vegetables. - Punch up your fried rice. - Swirl it into brothy soups. - Scoop it over grilled meats. - Add a spoonful to scrambled eggs or over fried eggs. - Drizzle the oil over ice cream or other sweets - you are already doing this one You name it!
@necrogenesis1981
Жыл бұрын
@@ChiliPepperMadness I guess that means you can't cook with it like you can other oils? I suppose that makes sense since the ingredients might burn. I was thinking maybe I could sear a steak with it.
@ChiliPepperMadness
Жыл бұрын
You can cook with it as well, no problem, though yes, you could potentially burn the crispy bits.
@Laodong-r3m
7 ай бұрын
Because garlic is use for making this chilli oil, can it be stored for long period? Alot of commercial chilli oil with fried garlic often have an instruction ie to be consumed asap after opening.
@ChiliPepperMadness
7 ай бұрын
If you have any concerns for longer keeping, you can skip the garlic, or use garlic powder.
@jamming8519
Жыл бұрын
can I use extra virgin olive oil?
@ChiliPepperMadness
Жыл бұрын
You can, but this is best with more of a neutral oil, depending on the flavors you use. But it will work for sure. Let me know how it turns out for you.
@margaritasilva7445
2 жыл бұрын
Looks delish. Will taste good in my tacos.
@ChiliPepperMadness
2 жыл бұрын
Thanks, Margarita. Enjoy!
@UntrueSounds
Жыл бұрын
How and for how long can you keep it from going wrong? In fridge?
@ChiliPepperMadness
Жыл бұрын
Your Chili Crisp should last about a month in the fridge, but it usually gets eaten long before that!
@aaroneagleburger6349
2 жыл бұрын
Every time I make my chili powders which range from mild to extremely hot, I hold back my seeds and pith. I use the seed and pith to make my chili oils.
@ChiliPepperMadness
2 жыл бұрын
Great use! I love it.
@sanfordpress8943
7 ай бұрын
Amazing sludge 😂😂😂😂😂😂❤
@karffiol
Жыл бұрын
let's drink a shot every time you hear "crispy bits"
@ChiliPepperMadness
Жыл бұрын
Hey, Man! Those crispy bits are important, LOL. Have a shot for me. =)
@michaelmartin2057
Жыл бұрын
Does this product go " off " in the jar. If so, how long will it keep.
@ChiliPepperMadness
Жыл бұрын
Chili crisp should be refrigerated for longer keeping. It will last 1 month in the refrigerator stored in a sealed container. Because of the crispy bits in the oil, refrigeration will keep it from going bad more quickly.
@troyg708
Жыл бұрын
How long does it last in the fridge?
@ChiliPepperMadness
Жыл бұрын
This will last a good month or longer in the fridge.
@joetanaka6446
Жыл бұрын
Longtime
@Elidarias
11 ай бұрын
I really really dislike Star Anise and Cloves, has someone done it without those and gotten good results?
@ChiliPepperMadness
11 ай бұрын
Yes, you can easily mix and match spices.
@glennhuszti3225
Жыл бұрын
I add it to my eggs, ramen, and top of my steak with it after its cooked.
@ChiliPepperMadness
Жыл бұрын
Delicious!
@emmaemma1048
7 ай бұрын
When did he add the chili flakes and paprika? I missed it. I watched a second time and didn’t see it.
@ChiliPepperMadness
7 ай бұрын
Chili flakes in the first ingredient added during the SPICES section. Next it gochugaru, which you can replace with paprika instead. Look around the :30 second mark.
@emmaemma1048
7 ай бұрын
@@ChiliPepperMadness Thank you!
@johnreynolds4393
Жыл бұрын
Where can I get that Apron Bro?
@ChiliPepperMadness
Жыл бұрын
Haha, it's an X-Chef apron. It was a gift.
@johnreynolds4393
Жыл бұрын
@ChiliPepperMadness Thank you Mike, you ROCK.
@CatmommieKG
3 күн бұрын
This looks like a safer alternative to "pour the boiling oil..." 😂
@ChiliPepperMadness
3 күн бұрын
Safety first!
@randylanglois
10 ай бұрын
For added crunch and flavor, bacon crumbles.
@ChiliPepperMadness
10 ай бұрын
YES! Enjoy!
@Sally-v6f
Ай бұрын
I was thinking adding bacon too 👍
@douglasbunch3313
2 жыл бұрын
I love chili crisp. But if I see you putting it on a taco I’m calling the police
@ChiliPepperMadness
2 жыл бұрын
I don't know, I could see it. Spicy shrimp tacos, Asian slaw, bit of chili crisp. Hmmm, sounds good to me!
@jodysoberon4477
Жыл бұрын
😂 Having lived several years in Mexico, I love all the variations of salsa. Last year I started making my own kimchi which turned out delicious on chicken taquitos. I can't wait to try this on some fish tacos!
@Phillie_B_30
7 күн бұрын
Sometimes fusion recipes are mind blowing, I never rule out combining ingredients from different cuisines unless I know the ingredients will clash and not mesh well together. Now I need some tacos! 🌮🌮🌮
@Padraigcoelfir
Жыл бұрын
Addictive is the word. People, hear me when I say, the pain of your butthole the next day on the Johns is not deterring. You will repeat the experience. Your mouth, your nose want's the experience it again, even your brain goes: "Hey. we survived the burning ass. Why not experiencing the flavour experience again?" Yes, it's addictive.
@philipvanderwaal6817
Жыл бұрын
You can even use it on ice cream
@ChiliPepperMadness
Жыл бұрын
Absolutely - so delicious!
@joerivas9847
Жыл бұрын
HMMMNNNN... I think I would inject or put it under skin on whole chicken and smoke it or deep fry.
@ChiliPepperMadness
Жыл бұрын
Sounds like a great way to use it!
@stuart207
7 ай бұрын
Laoganma cut their ingredients this year. Damn 😢
@ChiliPepperMadness
7 ай бұрын
UGH. Homemade is better! =)
@manishamahajan7786
Жыл бұрын
This is indian old recipe where poor peoples chatni which eaten with flat bread called kurda or chili garlic khda chatni ingredient are same .
@natazer
Жыл бұрын
If you need to use bell pepper, you shouldn't be making chili crisp.
@yaredmussie4086
10 күн бұрын
Do NOT use paprika 😂
@ChiliPepperMadness
10 күн бұрын
Skip it if you'd like. 😂😂
@CatmommieKG
3 күн бұрын
Try Hot Hungarian Paprika 🌶🥵🔥
@merdasmerdas80
2 жыл бұрын
i was wondering, if this is an oil based recipe it should last long even outside the fridge right? keep it up
@ChiliPepperMadness
2 жыл бұрын
It really can, and I often keep small portions outside the fridge to use up, but keep larger batches in the fridge for longer keeping.
@merdasmerdas80
2 жыл бұрын
@@ChiliPepperMadness tyty, ill try this today
@FFFFYOURWOKE
6 ай бұрын
Outstanding
@ChiliPepperMadness
6 ай бұрын
Thank you!
@Chuckslut
Жыл бұрын
Can you remake the trader Joe's habanero crispy oil?
@ChiliPepperMadness
Жыл бұрын
Oooh, I think I can do that! Really close to this recipe, but using habaneros.
Пікірлер: 213