This is the best video that I have seen about making ghee and I have watched many. Very straightforward, understandable, and delivers an excellent final product. Thank you. I think that I'll subscribe.
@Twosleevers
4 жыл бұрын
Jerry thank you and welcome!
@Jerry-rf8bn
4 жыл бұрын
@@Twosleevers Would you do a video about 'Niter Kibbeh', the Ethiopian seasoned butter that is a staple in Ethiopian cooking? I am not Ethiopian but, I love that stuff and it gives my kitchen a terrific aroma. I already have several recipes for making it but, I think you might have the ultimate niter kibbeh recipe. Thank you.
@Twosleevers
4 жыл бұрын
Jerry here’s a recipe for it: twosleevers.com/niter-kibbeh-ethiopian-spiced-clarified-butter/
@Jerry-rf8bn
4 жыл бұрын
@@Twosleevers Thank you very much. I just took a look and that's exactly what I was looking for. I plan to use the niter kibbeh on roasted sweet corn on the cob and inject it into chicken or turkey before roasting.
@peanuts68ful
4 жыл бұрын
Me too
@hulsfamcalcan
4 жыл бұрын
Thanks for clarifying.
@SizzelRizzel
4 жыл бұрын
I see what you did there, it was butter than the last joke I read
@Sabote64
4 жыл бұрын
Tehee
@NBass136
4 жыл бұрын
@@SizzelRizzel what was the joke? I don't ghee it.
@usha9807
4 жыл бұрын
lol :)
@copwatchImperial
4 жыл бұрын
🤣
@SylAnnaF
4 жыл бұрын
Thank you Urvashi! I just made my own ghee using 4 sticks of unsalted Kirkland butter and it turned out superb! Liquid gold. It took about 20 minutes (may have had the stove too low but I didn't want to burn it.) Your video is great; your instructions were very clear! Watching you do it gave me the confidence to try it on my own and voila! Now I don't have to spend lots of $$ to purchase ghee already made! Thank you, thank you, thank you!
@treasajacob22
3 жыл бұрын
Nice video thank you Urvashi
@thechiligarlicchannel1095
3 жыл бұрын
I have made homemade ghee using your recipe multiple times now. It's hands down the cheapest and easiest way to make ghee for couple tablespoons that I need for making homemade samosas. Store it for 4-5 months at room temperature in airtight jar and it stays fresh. There is no weird smell or taste that is usually in store bought jars. Thank you for sharing
@rdstobbart
Жыл бұрын
I remember having the brown stuff at the bottom with sugar when ghee was made at home. No wonder rice and butter tasted amazing as a kid! It was ghee! I love what my grandmother, mother and aunts have taught me. Thank you for your beautiful presentation 💝🙏🕊
@saffronskies333
4 жыл бұрын
This is the best, Dr. Urvashi - It took me two seconds of listening to you speak to hit the subscribe button. I can't wait to finish this video so I can watch all of them. You have all my respect
@pegpeg3939
4 жыл бұрын
Me too
@jeandrzyzgula
4 жыл бұрын
Just made ghee for the first time, this tutorial was everything I needed
@Twosleevers
4 жыл бұрын
Jean Drzyzgula so happy to hear that!!
@danielesterhuyse9833
2 жыл бұрын
For the 1st time in my 78 years I know the difference between clarified butter and ghee. Thank you🙏
@ramchillarege1658
25 күн бұрын
me too.
@gnostie
4 жыл бұрын
“the key to this ghee is not to mess with it too much”. I just love this lady! :-)
@Twosleevers
4 жыл бұрын
thank you!! Less work = more taste in this case :)
@cificare2184
4 жыл бұрын
I've made clarified butter lots of times. But I have never gone the next step and made my own ghee. So I tried it using just 1 stick of butter (in case I messed it up) and it turned out great. Wow! No more buying ghee! Who says an old dog cannot learn new tricks?
@Twosleevers
4 жыл бұрын
That's great!
@HellionWildChild
4 жыл бұрын
I just searched for the recipe, I didn't expected to find such an intelligent and well mannered woman. I'm only 4 minutes in and I paused the video to comment, that says all about the impression you gave me right away. You got a new subscription, it goes without saying. Thank you.
@Twosleevers
4 жыл бұрын
HellionWildChild aww thank you!! And welcome
@julieannemercer1890
4 жыл бұрын
Of all ghee recipes I watched yours was the most detailed and helpful, and then end of comparison of a darker nuttier one. Thank you!
@brucehamrick9651
4 жыл бұрын
Just made this! Liquid gold! Can't wait to use for rice, eggs, and more. I used the timer and 18 min was the perfect time frame. Love your channel! Can't wait to try more recipes.
@Twosleevers
4 жыл бұрын
Bruce Hamrick I love it over rice with salt even. So simple but so delicious. And welcome!
@brucehamrick9651
4 жыл бұрын
So when mine completely cooled it turned cloudy. I used Kroger brand unsalted. Was it the brand of butter?
@Twosleevers
4 жыл бұрын
Bruce Hamrick was this when it cooled? It gets thick, grainy and opaque. That’s normal. As soon we you reheat it, it will turn into liquid again.
@GregBatt
17 күн бұрын
Thank you just saw this and had to make it. Was going to buy ghee as a carnivore I cook all my meat in butter but need something with a higher smoke point for good searing. Keen to try this out tonight
@nowthenad3286
4 жыл бұрын
Call me an ignoramus but I didn't even know that this is what ghee is. I am so glad I stumbled across your video. Thank you. Isn't KZitem a wonderful tool for the human race? I can't wait to make my family a curry using the real deal.
@Twosleevers
4 жыл бұрын
Nowthen AD yes it is! I learn so much from reading about food from other cultures. Of course the best way to learn it truly is to EAT it which I’m always happy to do 🐷🐷
@sharonlatour6230
4 жыл бұрын
Nowthen AD ,you are not an ignoramus!! I knew what it was but didn't know how to make it and didn't know there is a difference between this and clarified butter
@dmithsmith5880
4 жыл бұрын
@@sharonlatour6230 There really isn't a difference between ghee and clarified butter except that it is just overcooked clarified butter... A burnt chocolate chip cookie is still a chocolate chip cookie 😊
@jscixnobody1510
4 жыл бұрын
@@dmithsmith5880 It's technically the same thing, but there is a big difference. It's like saying a sous vide cooked steak, and a perfectly charred grilled steak are the same. Look up the maillard reaction.
@ethelratchford4643
4 жыл бұрын
dmith smith p
@mindfulgratitude3041
3 жыл бұрын
The milk solids left at the bottom once the ghee is done, are perfect to add to potato, rice or pasta as a flavor enhancement. Don't add salt until you taste first when mixing in. And yes, even tho I should bot eat toast, thats where I would spread those milk solids. For me, I love them much darker, but not actually burnt. Thanks for all you show us!!!!
@gamingsfinest1
4 жыл бұрын
I like the part where she says "I'm not a doctor" and then remembers she has a doctorate lol
@a1930ford
3 жыл бұрын
But she forgot to say that she spent the night at the Holiday Inn, as in their commercials when the person says that about not being a doctor. :-)
@src3360
3 жыл бұрын
My mother has a doctorate in nursing She tells people shes a nurse but also a doctor, just the boring kind lol
@sanfrancisco9661
3 жыл бұрын
There is a huge difference between a MEDICAL doc and a PhD of any kind :) That was her meaning.
@Ane127
3 жыл бұрын
@@sanfrancisco9661 Naturopathic doctors are better. 😜
@barbarawilliams2477
4 жыл бұрын
thank you, i onlty had 1 stick of butter, but made it anyway,it is delicious..I was needed something to bake sweet potatoes at 425, this was perfect..
@mariebiggane7602
4 жыл бұрын
This is the first video I watched on how to make ghee. I agree it was straightforward. No need to watch any other ghee making video. Excellent.
@brevon
4 жыл бұрын
Thank you, Urvashi! This video really made me confident as it was so easy to follow the hints. Just finnished making my FIRST EVER HOME-MADE GHÍ and the result is SOLID GOLD. I started with 3 kg of butter so I really had no idea how long the process would take. I am glad I came accross this video because after watching it, I knew that I had to be really patient with such a huge batch and this knowledge saved the day. I kept the heat as low as possible, so the melted butter just gently simmered. It took more like 3 hours to finally see what I was supposed to see. I admit that at one point, approximately one hour into the process, I thought I used wrong butter or ruined it for some reason, as the liquid was so opaque and full of tiny bits of milk solids and I thought it would never clear out. But I tried to be patient and it turned out that it just needed more time. The biggest benefit of not rushing this process is, as mentioned in the video, that most of the milk solids stay unburnt. Making such a huge batch for such a long time does result in some degree of burnt stuf being stuck to the bottom. Maybe if I could use a pot with even thicker bottom or from different material, it would get 100% burn-free. Anyway, after I filled my bottles, I scraped the safe parts of the deliciously smelling golden milk solids initially floating on the surface and those parts that were unburnt sitting at the bottom as well, and put them into a separate jar. Couldn't resist and immediatly spread some of this byproduct on a keto almond bun - I was multitasking :) It was delicious! Savoury and slightly sweet and nutty, omg... If you don't have issues with lactose, I do urge you save both parts of the final product because it is just so worth it! ...Just make sure you scrape the bottom of the pot very gently to avoid the darkish brown or obviously burnt parts of the solids untouched, as any burnt stuff is indeed carcinogenic.
@Twosleevers
4 жыл бұрын
Pavla Hrušková Břeňová I’m so glad This worked out! Thanks for your detailed comment.
@StephenLatimerWoody
3 жыл бұрын
I grew some marijuana last year and needed a good clarified butter recipe to infuse the THC for Christmas presents. I watched dozens of videos and this is the best by far. I know it is for Ghee but she provides us with the difference between the two. My clarified butter - seven pounds - was top notch! We kept a pound for ourselves sans THC for the stove and used it in cooking. I'll never buy ghee again. "Don't let it burn, don't under cook it" Great advice. Cheers we love your channel.
@Dian2Gig
Жыл бұрын
I made my first batch of ghee today. It came out great. The additional thing I did was put a piece of cheese cloth in the strainer to ensure all remaining milk solids were strained. Thank you for this detailed video. It helped a lot.
@EmorettaRobinson
Жыл бұрын
I was recently watching a video of someone who made her own homemade mozzarella and butter. In the comments someone said she could also make ghee out of the butter. Since I've noticed how much ghee is in stores I decided, after reading that comment, to check to see if there were videos on how to make ghee? And that's how I ended up here. Thank you for this detailed video. It's much appreciated.
@Username-es1iy
3 ай бұрын
I woke up hung over one late morning, around 1pm had a splash of water after a cold shower and brushing my teeth. I contemplated last nights events, did I really have to drink so much? Did I really have to hook up with that chick that was barely a drunken 5? Why did I let that stripper stick her toes in my mouth? No telling where they could have been prior to my arrival? Anyway I started to think what’s for breakfast.. Look in the fridge… nothing really but an old steak and eggs. Guess I’ll have some steak and eggs Come to my surprise very little In my pantry as well, no oil, no lard,no ghee but I have some butter? How the hell do I make ghee I asked my self out loud. I took a sit and searched up “how to make ghee” this quick yet detailed video helped my make some ghee and I could make a fine breakfast I thought your comment was stupid and drawn out so I matched your energy so you could see how you sound lol
@jodid9418
Жыл бұрын
Thanks for actually showing what ghee should look like at the various stages! Not a lot of cooks do this as they fast forward to the end result. Great video! 🤗
@m53goldsmith
2 жыл бұрын
Love using a ladle rather than pouring just in case the liquid doesn't all fit into the chosen jar. Two quick suggestions: 1) either rinse jar in very hot water and dry thoroughly before using (to both clean and temper the jar) or use directly out of a just-finished dishwasher; and 2) always put the jar right next to the pot to eliminate drips, there will still be a few so keep kitchen towels handy. (I usually put a couple under the transfer area.)
@kathrynrodlun1624
3 жыл бұрын
Thank you so much! We have 25 pounds of butter to do! I loved you showing me the two different colors. I will be sure to follow your instructions carefully. The most helpful video on the subject I have watched!
@ardenpeters4386
2 жыл бұрын
definitely glad you showed the two colors!
@Arcadia61
Жыл бұрын
@@ardenpeters4386 Me too. I'd have thrown out at least one batch as it was definitely darker than any ghee I had ever seen being made. But it wasn't as dark as the one she showed here, so I knew it was still good to use. I usually do around a kilogram of butter at a time so it would have been quite an expensive mistake to throw out the whole batch.
@sarahmonster4936
4 жыл бұрын
You have the most beautiful hands! I like your videos so much! Thank you for sharing them!
@Twosleevers
4 жыл бұрын
Sarah Monster Aww thank you! And thanks for watching
@Jsarson1976
4 жыл бұрын
Just tried this and made really good ghee. Usually pay £9.99 for a 500ml jar but bought 2 blocks of Tesco organic unsalted butter for £4.00. Saved a fortune and it tastes better than the bought stuff. Thank you for your simple and easy to follow video.
@Twosleevers
4 жыл бұрын
Jonathan UK glad that helped!
@superbizee1
3 жыл бұрын
Thanks to your instructions, I made perfect ghee. I have a gas range and I was concerned about the heat but once the butter melted, I turned the flame all the way down. It took quite a while to make it but it was perfect. Thank you.
@fortwoods
3 жыл бұрын
Awesome and easy to follow ghee recipe. I was worried while doing it but your words of encouragement gave me confidence that it would turn out good. Mine is better than the store bought kind! Thanks a million!
@lilincaasher1033
2 ай бұрын
I watched a video about making ghee from an Amerikkkan person then i thought to look at someone who's actually from India recipe then i ran into you and realized you had the right way and recipe for Ghee 😊 Thank you very much for sharing your many years of cooking Ghee. It came out perfectly 💯👏🏽👏🏽😋
@wa000009
3 жыл бұрын
A huge thank you! Last Saturday was my first time making ghee at home. Now I'm not allowed to bring home ghee from the store anymore 😆👍🏽
@lynnstockton7006
3 жыл бұрын
I live a mile above sea level and made my first batch of ghee today. It took about 28 1/2 minutes, probably because of the altitude. It looks wonderful and I'm looking forward to roasting a rack of lamb slathered in rosemary ghee tonight for dinner. Thank you for your wonderful video, I followed along with it till it looked like yours.
@Sabbathissaturday
Жыл бұрын
Thank you for this! I’m at 5500’ I’m glad to know it’s going to take a long time :))
@suzan1mal
4 жыл бұрын
This is the best ghee video! The first time I made ghee...it was a bit brown, but we used it anyway. My family liked the nuttiness of the ghee on our veggies & rice. The second time, it turned out MUCH better.
@__._1
3 жыл бұрын
Hi does it bitter when its brown? I burnt my ghee n I dont know what to do! Its dark brown, I can't throw it away cz its ahuge batch 8kgs of ghee 😥 I wish there was a way to fix it.
@one4sorrow
2 жыл бұрын
Had to make ghee for a recipe and it was way too expensive at the store so decided to follow your video. I used 500g unsalted cultured butter, it took me 55 minutes on my electric stovetop. I had it on medium-low, barely simmering, because this burns FAST towards the end, even on low. I used cheese clothe and a funnel to filter out the remaining milk solids. Slow and steady, patience ....and it worked perfectly. Thank you so much for the detailed video and clear explanation, it saved me a lot of trouble!
@astridvanbuuren433
4 жыл бұрын
My grandmother in the Swiss mountains used to do this, of course not calling it ghee, have been wanting to make it myself, now with your video I feel confident to finally do it, thank you
@pamelasuccaw7214
4 жыл бұрын
I'm 52, too! I had never used ghee before, but it's called for in several recipes. I made your recipe, and it's really, really good! Toasty, and buttery!
@Twosleevers
4 жыл бұрын
Pamela Succaw yay! Good to hear. So good over rice with salt! Simple but delicious
@lhenkle13
4 жыл бұрын
This is the best ghee tutorial I’ve seen! Thank you
@Twosleevers
4 жыл бұрын
lhenkle13 thank you for watching!
@barbarap1477
4 жыл бұрын
You are a wonderful teacher! You gave me confidence to make my first batch today. It turned out beautiful! Plan to make much more!
@Twosleevers
4 жыл бұрын
Yay! Go you!
@dimmacommunication
3 жыл бұрын
Best ghee recipe I've seen on ghee. Some people just melt the butter ,strain it and think it's ghee ,nah !!
@ashleehickey5579
Жыл бұрын
Just made this recipe while unloading dish washer. Super easy. We use ghee on everything so this is a huge money saver. So happy to not have to buy a jar for $15.00 any more. Thank you so much ❤
@redwolf8539
4 жыл бұрын
Kept it at a low boil and it came out perfect. Time: 20 min. Clear, easy to understand method. Thank You.
@Twosleevers
4 жыл бұрын
Redwolf 853 glad that helped!
@patrickalaggio3560
4 жыл бұрын
Just made this and it took 24 minutes at one medium-low consistent temp. The only thing I did differrent is that I chose to skim off most of the foam with a large soup spoon before double straining it into a large Pyrex measuring cup and then into two 4 ounce Ball canning jars. THANKS VERY MUCH!! It was actually fun! Happy Hanuka, Merry Christmas and Happy New Year everyone!!
@janemonroe921
4 жыл бұрын
Thank you! This is so awesome! First try for me and it turned out beautifully! your instruction is perfection.
@Moontwister1
4 жыл бұрын
I watched your video and took notes. I made ghee following your instructions and it came out perfect! I had never made it or even bought it before. It's wonderful! I have really enjoyed cooking with it. I knew I would. I think I will be making and using this for the rest of my life. Thanks!
@ingridscott91
29 күн бұрын
I made Ghee from 1 lb. of Kerrygold for the first time today. I know she said not to use Kerrygold, but I wanted grassfed butter. It took me over an hour (probably not cooking hot enough, but I wanted to be careful), but it turned out very good. Beautiful golden Ghee, put into 2 half pint jars. Closed with the metal lids that came with the jars. Lid popped, so they are sealed. Light brown residue left in the pot, not burned. I was a bit discouraged at the beginning because it took so long, but I am glad that I made the Ghee and I might even do to it again. Thank you for your video! :)
@earthangel2522
4 жыл бұрын
New subscriber here 🤗. This was a very thorough, clear “class.” I learned that clarified butter and ghee are NOT the same thing. I am not Indian, but I used to live in an American Yoga ashram. We used ghee in cooking and as “fuel” for ceremonial “candles” (twisted cotton balls moistened with ghee). I have made it from time to time, but not as clear as this (some milk solids in it). 🙏
@Twosleevers
4 жыл бұрын
Earth Angel glad you enjoyed it and welcome!
@lolocooper3294
4 жыл бұрын
Thank you Urvashi! Can you do anything with the brown bits at the end?
@sujatha_jha
4 жыл бұрын
@@lolocooper3294 as kids, we used to mix it with some sugar and eat it all up! I know that in North India this mixture (brown bit + sugar) is used as a stuffing for parathas (stuffed roti).
@doriswoo4455
4 жыл бұрын
Enjoy watching your video. I think you’re a good teacher ! 👍Must try out this recipe. 😋
@MathEd-k3b
4 жыл бұрын
Thank you! I've made this several times, experimenting by making it darker and darker. The high smoke point keeps my veggies from sticking to the pan. And soooo good!
@__._1
3 жыл бұрын
Hi does dark ghee taste bitter? Iv burnt my 8kg ghee to a very dark colour n not sure if I can fix it in anyway.😥 please if you have any tips on how to fix it. Thank you
@no-jm3tw
3 жыл бұрын
@@__._1 I think it tastes good
@angelicacalvillo7289
3 жыл бұрын
Now that my mom’s older she tries to cook and eat to improve her health and she began making Ghee beginning 2021 and she gifted me two jars she had made to give it a try and now thanks to her my husband and I love cooking with Ghee and when I asked her how she made it she sent me this video and said that out of all the Ghee recipes she’s seen, Yours is her favorite to follow 😊 making my first Ghee today!
@helenbradley3123
4 жыл бұрын
Best ghee video out there used your advice and made it up in no time with no burning. My 5 # of butter made 12 half pint for $10.00. what it costs to buy one jar of ghee?!
@cherylmonti7765
4 жыл бұрын
Thank you Urvashi! I finally made real Ghee and what a difference it makes. I was making claified butter from the recipies for ghee I found on the internet. Now I have this delicious nutty ghee, sooo much better. Your step by step is perfect.
@Twosleevers
4 жыл бұрын
Cheryl Monti thank you!
@marilynalvarez9951
3 жыл бұрын
I just heard about ghee for the first time and was interested to see how to make it, thank you so much. BTW the butter from Costco (in California) is $7.40 for 4 pounds and you only used one pound, that's a great deal, Costco sells their ghee for I think $23.00.
@veeveefrias7490
2 жыл бұрын
Crazy that it’s now like $15-16 bucks
@iselanelson1466
4 жыл бұрын
Thank you so much for taking precious time from your life to make this video for us. Truly appreciate it. Learned so much. Very well made .
@Twosleevers
4 жыл бұрын
So nice of you
@tildengirl
4 жыл бұрын
Excellent tutorial on ghee that includes the why as well as the what. A lot of blog posts out there have you skim the solids and now I understand why that approach isn't correct. My attempt this morning turned out "nutty" but that's ok! I'll try again. Making ghee is an art as well as a science. The sound of ghee cooking is transfixing! Thanks for a super useful video.
@Twosleevers
4 жыл бұрын
tildengirl thank you for watching!
@pennytaylor4133
2 жыл бұрын
I'm so glad I found your channel and this recipe ... thank you! I made the ghee using 2 lbs. of unsalted butter and it turned out beautifully. I used a very large, stainless steel saucepan which might have been a mistake because as I moved the foam around on top some bits from the bottom came up because there was so little space between the solid and liquid layers. I waited for big bubbles to appear but because the bottom was starting to get quite dark brown, I took it off the heat. Using a sieve, I ladled the ghee into jars and found the color to be more golden than yellow and looking beautiful. The bottom bits were just a little crunchy but melted in my mouth almost instantly and oh what a wonderful flavor. I'm saving the brown bits to put on my toast or even include in a salad or whatever. I'll be doing this recipe again! Thanks!
@monicamoreira8863
4 жыл бұрын
So well done and demonstrated. I will try making ghee. Thank you so much for sharing and showing us just how it should be done.
@gourimujib7407
4 жыл бұрын
She's making me fall in love with ghee 😍
@KevinBReynolds
4 жыл бұрын
Wow! Best video on Ghee I've seen. And you're a great personality too. Thanks!
@Twosleevers
4 жыл бұрын
Kevin Reynolds thank you! And welcome 🙏🏽
@fortwoods
3 жыл бұрын
This is my absolute favorite cooking video. Every time I make ghee I come back to watch it again while cooking it because I just love it. I love ghee. I make large batches but with a large family, I make it on a regular basis. I love ghee on everything.
@BhavnaWadhwani-uu1gh
2 ай бұрын
Totally loved this video presentation...no questions, no unnecessary explanations... precise and very focused on the objective..thank u
@k8m883
5 жыл бұрын
Thank you for your thorough instructions it gave me the confidence to make my first batch of ghee. It turned out brilliantly such a wonderful colour! So proud and so thankful.
@Twosleevers
5 жыл бұрын
Kate Nisbet yay you! It’s very easy once you know how. And yes so beautiful when made at home
@mabdub
4 жыл бұрын
Thank you for explaining the difference between clarified butter and ghee. I have been making clarified butter for a few years and thought that I was making ghee. This new information is extremely valuable and made much more understandable because it's presented in video form.
@clementchinsterer
4 жыл бұрын
Tx Urvashi for your effective tutorial on ghee. I have much understanding on what and where ghee comes from. Especially, when I am in the food industry and in resort in remote area, I can now make my own ghee. cam on nhieu.
@Twosleevers
4 жыл бұрын
Clement Chin that’s perfect! Yes it’s very easy to make once you know how and also very tasty. Enjoy!
@chriseld3510
Жыл бұрын
Hi I've just followed your instructions to the letter and made my very first batch of Ghee. I made clarified butter once but it was rather tasteless I've just tried my Ghee. Magnificent and nutty. Thank you so so very much xxxxx
@violettabicycletta331
4 ай бұрын
I have just seen other videos on ghee making and nobody explained how to make it as well as you did !!!. Thank you very much . Why did I not know about ghee years ago ? I am convinced that it is food for the gods !. Thank you so much.❤️
@xxindigoAphrodithexx
4 жыл бұрын
I just tried this with European butter, it works just like in the video. I like how you detail every step. Thank you!
@sherlyveeraragavan7700
4 жыл бұрын
You are an amazing teacher. This is my first time watching you and love it. Also I love your bangles.
@Twosleevers
4 жыл бұрын
Sherly Veeraragavan thanks so much! Yes I wear those bangles 24/7 :)
@voicification
4 жыл бұрын
What a comprehensive video for making ghee! This is my third 16oz jar of ghee. The Mrs is fond of grass fed ghee. This costs 18- 20 bucks for 16oz at full retail. I got Kerrygold unsalted butter from Costco and each box holds 4 bricks which is enough for 2 16oz jars. Total cost of making at home = 12 bucks vs nearly 49 bucks at the store.
@shilarangarajan
3 жыл бұрын
Please get cultured unsalted organic butter, not just plain unsalted. There is a difference. The cultured butter is what makes ghee and the effects on health are very different between the two.
@voicification
3 жыл бұрын
@@shilarangarajan i had no idea. I literally just bought my butter. Kerrygold unsalted. Next time will buy cultured butter.
@NoluCN
4 жыл бұрын
Fabulous! First time I made PERFECT ghee after 2 decades of doing it wrong. Wish I could figure out how to post a picture here. Yes indeed, Trust Urvashi!
@__._1
3 жыл бұрын
Hi have u ever burnt ghee? If yes is there a way to fix it? I made 8kg of ghee n I burnt n I dont know how to fix it. 😥
@doroparker1702
4 ай бұрын
@@__._1yes, I almost burnt it once. It was too hot so it got dark brown crystals at the bottom of my white pot. I took another pot and finished the cooking in the new pot. You know the French brand of pots she is using? They are the best. Try find some cast iron pot with white enamel inside. Best pots ever. 8 kilos of butter is too much in one pot. You can't see what is on the ground. You also would need to stir the liquid slowly all the time during 3 to 5 hours because it will take several hours to get all the water out from this huge amount of butter. I cook 1,5 kilos in one batch and it takes 80-90 minutes. The water is more if the butter is more, so just keep this in mind when cooking Ghee. Also do not really cook. Just simmer at low temperature or it will burn. Good luck next time
@denisepineda1788
4 жыл бұрын
I think this is the best ghee video I have watched. Most skim and skim and skim the foam off. I can’t wait to try this out!!
@sonyalenz
4 жыл бұрын
First video of yours I am watching and just subscribed half way through. I like the "inside scoop" tips, i.e. "do it while you're already in the kitchen", practical, love it. Looking forward to watching more.
@karenroberton3290
4 жыл бұрын
Love this direct approach, no yada yada yada which drives me nuts. Thank you. New sub.
@rushbcykablyat1792
4 жыл бұрын
Good luck forcing the entire world to conform to your opinions. We all do the same each day, every one of us. Heh heh...
@qualqui
4 жыл бұрын
Urvashi Ji to the rescue! A coupla months ago I clicked on other people's videos on how to make ghee, read some comments of Indian KZitemrs and most said you can't do this with american butter, it has to good, quality butter and separated naturally from cow's milk. I had given up and then I spot your video, today, and yeah, the best, cheap butter at hand is Costco's Kirkland signature brand. Thumbs up dear Urvashi Ji and sending you greetings from Mexico. :)
@Twosleevers
4 жыл бұрын
Joe Serrano I’m so glad to see this! You know there’s more there’s more than one way to do something. I’m not a purist for methods. I hack methods. I just need it to taste amazing, and be efficient. Most of the people commenting in that fashion haven’t even tried doing it with Costco butter so... :)
@gatocles99
4 жыл бұрын
The "traditional" method was simply because in the hot climate, milk would go bad very fast... before the cream could separate from the milk and be skimmed, like we do in the temperate climates. So they curdled the milk or made yogurt and then churned it, skimming the butter off the top. The butter was then clarified into ghee so that it would not go rancid and could be stored at ambient temperature for months. (Other hot weather cultures tended to use plant oils like olive oil and coconut oil because of the difficulty of keeping fats in hot climates.) The curds and the yogurt leftover from the churning, were used for food. Waste not, want not. In other words, the modern method is just fine. The sole purpose is to clarify the butterfat of all moisture and solids that will go rancid fast, so that it is a shelf stable food.
@gamertag8721
4 жыл бұрын
My wife uses Costco butter, and hers is among the best ghee I have ever had. Homemade offer otherwise...
@whifflingtit9240
4 жыл бұрын
In my region where I live in the US we have a high-quality brand of butter called Kerrygold, I plan to use that.
@qualqui
4 жыл бұрын
@@whifflingtit9240 well in my region in Mexico we also have Irish Kerrygold, salted or unsalted it is a very good butter and we also have a French butter: Presidente, also very good. Hoping you also have the French butter as well, it is so good!
@jessicasarmy3698
2 жыл бұрын
Of all the KZitem videos on making ghee, yours is the easiest so far. I made my first ghee last week using the same butter in your video but I did two pounds in the oven on 250 for 1 1/2 hours and it came out great. I was frightened away from the stovetop by some of the other videos where the cooks used several pounds of butter. It made me too anxious at the thought of burning all that butter. Thank you so much for showing the two different color ghees and sharing about the nutty flavor being the only difference between the two. I have the confidence now to try your way. Faster and seemingly easier. Enjoy your day!
@user-di8vz5ec1i
2 жыл бұрын
I just made it for the first time today. It was super easy thanks to your simple instructions. Thank you, Urvashi!!!
@jesebsp
4 жыл бұрын
made some today. smells really good in here! thank you for giving the temp for induction. i'm new to induction cooking. there are so many videos on how to make ghee. some say stir, some say don't. some say low, some med. it's so confusing. i started the video then started my ghee so i could make sure i was doing it right. thank you.
@nieshiaborner5445
4 жыл бұрын
Hi my name is Shelia B. I'm a new subscriber so for so good
@barbi520
4 жыл бұрын
Been making ghee for many years. This is by far the best video on the subject! Great information!
@__._1
3 жыл бұрын
Hi did u burn ur ghee at anytime? If yes how did u fix it? I made 8kg of ghee n burnt it, n dont know what to do. Its too much to throw away.😥
@barbi520
3 жыл бұрын
@@__._1 if the liquid is clear, you should be able to strain out the burnt parts. Does it still have a golden rich smell. I have sometimes cooked it until particles on bottom turned black, but the liquid was fine. It does take practice to get the right touch. Good luck. Tell me if you saved it!
@francinebatiste6237
4 жыл бұрын
Thank you so much. I just finished my first batch of ghee. It’s a beautiful golden color
@Twosleevers
4 жыл бұрын
Francine Batiste sounds perfect! Enjoy
@HarmonyGraceElohim
15 күн бұрын
I'm just starting to explore ghee, switching over to it instead of vegetable oils. I really love this video. Very instructive. Thank you.
@ishasingh8268
3 жыл бұрын
Thank you so much for this recipe. I actually saw this video right when i was almost done making ghee from another video and didnt know when to stop, so i got dark brown ghee. Was thinking what to do with it (and i was missing my mom, onle if she wouldn't be in a different timezone i could call her for advice) The best was when you showed the comparison between the two colors. The way you explained is so clear, no one can go wrong. Next time i am 100% confident i know when to stop and get my perfect ghee. Based off of just this one ghee recipe, I have already subscribed to your channel and looking forward to watching other recipes 😀
@dstearns7226
4 жыл бұрын
Great video on how to make ghee. Well explained, easy steps, makes AWESOME ghee! Thank you, Urvashi!
@fortwoods
3 жыл бұрын
Another thing: I use salted butter. The first time I did it, I used salted butter and thought I had messed up. The milk solids were very salty but the ghee wasn’t. It seems as though the salt clings to the milk solids and drops out. For me, I can usually find the salted butter on sale so it saves me money.
@Tolkienlady
7 ай бұрын
Im a chemist and Yes the salt binds to the milk fats and precipitates out with the solids. It does not stay in the ghee if you make REAL ghee, and not clarified butter. I use salted butter for that very reason, bc then the salted whey is sooooo yummy to cook with in broccoli and green beans etc. But just a dab will do ya 🙂
@amitalati5741
4 жыл бұрын
You had me at Costco Kirkland !!!! 🥰🥰 great explanation.
@brianbrenton1025
7 ай бұрын
I appreciate how clear and consice the instructions, and explanations are. I have an analytical approach to learning. I felt like this video was speaking my own language. Well done, thank you.
@dorothybrown8859
2 жыл бұрын
Thank you, Urvashi. I have always purchased Ghee, but after watching you demonstrate it I gave it a try today and made my first Ghee at home. I used some of my first batch to cook cabbage, and it was delicious, better than store-bought. I do not see myself purchasing Ghee again. So simple!
@pagelin4833
5 жыл бұрын
Thank you, dear Urvashi! I am glad that I watched your video through the end before I throw away the nutty Ghee (with brown color, I thought Ghee should only be clear golden color)I just made. I am going to make another jar of golden Ghee following your instruction. 💖
@Twosleevers
5 жыл бұрын
Page Lin enjoy! It is a very forgiving recipe
@Lindabraggketovore
4 жыл бұрын
I never knew you could make it homemade. So glad I found your recipe mention on Carnivore for Seniors 50 and over. I definitely will try this soon. I buy it but it always tastes rancid. Thank you and I have subscribed to your channel.
@whifflingtit9240
4 жыл бұрын
That's kinda dumb, damn near EVERYTHING can be made at home as long as you take the time to learn.
@Lindabraggketovore
4 жыл бұрын
Whiffling Tit yes is guess you’re right, but you don’t have to be so rude about it, but maybe that’s just who you are. Have a nice day.
@Twosleevers
4 жыл бұрын
You are so welcome!
@stephanielegere8000
4 жыл бұрын
I made this recipe for the first time last night and it turned out beautifully, thank you for the help.
@sultanah937
2 жыл бұрын
How long did you cook
@bunbun5441
2 жыл бұрын
This is a very authentic and genuine video.. I have seen my mom make ghee all the time while growing up and now in US last 25 years.. I make it exactly the way shown except on the gas stove and it takes me a total of 25 minutes
@alexandrabartolo1803
Жыл бұрын
I just cooked the ghee according to your instructions and it turned out perfect 🤩. I would like to post a picture but I can’t see how, so you’ll have to trust my word😊. Thank you so much for your clear and uncomplicated instructions. Greetings from Rotterdam! (The Netherlands) 👋👋
@Peggi109
4 жыл бұрын
Great instructions for a great result. My late husband was Egyptian and I used to use ghee all the time. I'm going to make some and cook something yummy. Thanks for the good ideas. Only one thing I would like to say is the background music is very off-putting and I would have enjoyed it better without the music.
@Twosleevers
4 жыл бұрын
Peggi Elshawarby thank you for your feedback! I will be sure to delete that music next time around
@dirtysanchez941
4 жыл бұрын
Can't say I found it off putting..
@StinkySobaccos
4 жыл бұрын
unnecessary distraction
@laurenw963
4 жыл бұрын
@@Twosleevers What an awesome recipe. I'll bet this is great on popcorn too. This isn't just any kind of ghee, this is rock n' roll ghee! Love it!
@mchrysogelos7623
4 жыл бұрын
I can say I didn't even notice music in the background. i was too intent on listening to her talk! she did a wonderful job!
@carolyncclark7197
4 жыл бұрын
I was wondering if you have to pay $7 or $8 for a lb of butter where you are. Our Costco has a bundle of 4 1 lbs packages of butter for around $8. That makes each lb of ghee a little over $2. Such a bargain! Thank you for your wonderful, clear instructional video! You are such a good teacher!
@SaraNitiMoments
Жыл бұрын
But now it’s 14$
@HealthyGoalsWithMimi
4 жыл бұрын
Loved the way you explained the procedure with the timer! The darker ghee you made is the ghee I make usually. Bengali ghee is exactly that or even a shade darker. I use that for my Bengali dishes and the lighter yellow version for the other Indian dishes. Thanks for the video!
@Twosleevers
4 жыл бұрын
Sreeparna Gupta Das thanks for watching!
@lincymichael619
4 жыл бұрын
Very straightforward simple explanation. This is how things should be explained. Thank you.
@Twosleevers
4 жыл бұрын
Thanks for watching!
@terryjohnson2093
2 жыл бұрын
Thank you, Urvashi for the excellent instructions. A local store just had butter on sale for $1.77 per pound up to 5 pounds, I took 2 lbs and followed your instructions and it turned out great. The color is between the 2 of yours, a golden amber color and the flavor is amazing, nutty is definitely the word to describe the taste. I hot jar vacuum sealed it into 2 1/2 pint jars and 3 1/8 pint jars. I just heard the lids pop. I will definitely make more for Christmas gifts.
@I.love.Jagdamba_Shiva_Hari.
2 жыл бұрын
This can not be true, this is not ghee, I also got excited and tried but its not ghee :) it takes about 30 liters of milk to make one liter of ghee. assuming about a dollar per liter for the milk, the ghee should cost about $30 per liter, They sell one in Costco about that price, it comes pretty close to the real stuff. In India a genuine ghee would cost $30 or $40 per liter. Thanks
@tombohley3265
4 жыл бұрын
Just stumbled upon this video. You have a new fan! Can’t wait to see more!
@Twosleevers
4 жыл бұрын
Tom Bohley welcome!
@MixedRace1
4 жыл бұрын
I absolutely love ghee! Following the strict directions of yours, mine came out too perfect for my first time.
@Twosleevers
4 жыл бұрын
Mr. Brading yay!! Great to hear
@radbikeadventure
4 жыл бұрын
Great video! I’ve been making ghee for a while but I took a break and wanted a refresher. It’s such a fun (and delicious!) thing to share with family and friends too. Many haven’t tried it before. Loved all the info about ghee in the beginning too. Thank you!
@Twosleevers
4 жыл бұрын
rad bike adventure glad that worked!
@__._1
3 жыл бұрын
Hi have u at anytime burnt ghee? If yes how do u fix it? I burnt a big batch of ghee 8kg n I dont know how to fix it. 😥
@roxannerodriguez7075
2 жыл бұрын
Did you ever figure out how to fix your ghee? I noticed your comment a few times. :/ Or did you just use your darker ghee? I want to try and make it!
@marks6016
2 жыл бұрын
Have followed your video several times now! Now I am confident enough to make the ghee and do other things while making it because I know how it progresses and when to check on it etc
@bigkahuna5617
Жыл бұрын
I agree this is the best video on making ghee I have seen anywhere. Really like the tips regarding amount of time you take, description of sound it makes, and look for those big bubbles! Thank you.
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