Homemade ghee, also known as clarified butter, is a popular cooking ingredient in Indian cuisine. It is made by slowly simmering unsalted butter until the milk solids separate from the butterfat and sink to the bottom of the pot. The clarified butter is then carefully poured off, leaving behind the milk solids, which are discarded.
Homemade ghee has a rich, nutty flavor and a high smoke point, making it ideal for frying, sauteing, and roasting. It is also lactose-free and suitable for people with dairy sensitivities.
Негізгі бет Тәжірибелік нұсқаулар және стиль Homemade Ghee | घर का बना हुआ घी | Homemade Butter | घर का बना हुआ मक्खन
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