Hi everyone!! 👋🏾👋🏾In today's video, we bake a homemade honey bun pound cake with a Cinnamon Toast Crunch center. Watch the full video for ingredients and recipe. Enjoy! Please like, comment, share and subscribe🥰.
Cake Ingredients:
3 sticks salted butter (room temp.)
3 cups sugar
5 large eggs (room temp.)
8 ounces cream cheese (room temp.)
3 cups Swan’s Down cake flour
Extracts to taste
Swirl:
1-2 cups Cinnamon Toast Crunch
6 tablespoons Brown sugar
Glaze:
2 cups powderdered sugar
French vanilla coffee creamer/milk (add more for a thinner glaze)
2 tablespoons butter
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Intro music by @beatbenderproductions5010. Follow him on Instagram and KZitem.
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Негізгі бет Homemade Honey Bun Pound Cake With a Cinnamon Toast Crunch Swirl & French Vanilla Glaze//Full Recipe
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