Cakeshare, my homemade magnum ice cream recipe! ASMR
Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment!
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MAGNUM GELATO:
2 egg yolks
150g milk
25g sugar
130g fresh cream
80g milk chocolate
COVERAGE:
300g dark chocolate
38g cocoa butter
DOSES FOR: 8/10 MAGNUM ICE CREAMS
SILICONE MOLD FOR ICE CREAM
N.B: you will never buy magnum ice cream again, this recipe is really simple and affordable for everyone!
Let's go into detail to understand all the steps!
I almost always use medium sized eggs to prepare my recipes, in this case you will only need the yolks. As you may have noticed, I put a small percentage of sugar because milk chocolate already contains sugar. The milk should be added lukewarm, be careful not to heat it too much. While cooking the cream, remember to always mix and do not exceed the temperature of 85 ° C, if you can help yourself with a thermometer.
Once the cream and the chocolate have been mixed, put the mixture in the fridge for about 30 minutes, this time is subjective because the mixture must be very cold to be able to add the whipped cream.
After inserting the ice cream into the mold I recommend placing everything in the freezer for 12/24 hours so as not to have problems during the covering.
Dark chocolate must be melted before adding cocoa butter, in case you don't have cocoa butter you could use seed oil. Once covered, the magnums must rest for 30 minutes in the freezer and can then be enjoyed. If you have a sweet tooth like me you can also not wait 30 minutes in the freezer !!
EXPERIMENT AND HAVE FUN !!
#icecream #magnum #asmr #cakeshare
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