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Indian flatbread Chapati, also known as "Roti" or "Phulka," is a fundamental staple in Indian cuisine and an indispensable part of the daily Indian diet. This thin, round bread is widely consumed throughout India and has also gained popularity in other Asian countries and Indian restaurants worldwide.
The main ingredients of Chapati are just three: flour, water, and a pinch of salt. During the cooking process, the heat causes the moisture between the layers of dough to rapidly evaporate and expand, creating a pocket-like hollow flatbread. This makes it an ideal companion to various dishes. People tear it into small pieces with their hands and use them to dip into or wrap around a variety of curries, vegetables, meats, and legume-based dishes, providing a simple and delicious source of carbohydrates.
This video will introduce three different methods, ranging from simple to advanced, for making pocket-style flatbreads at home. You'll only need basic kitchen tools like a skillet, lid, and cotton cloth to achieve the amazing pocket effect. The video also provides a tip to enhance the dough's chewiness and prevent it from becoming stiff as it cools.
【Indian Flatbreads Chapati - Makes about eight】
[Dough]
Medium-protein flour (around 11% protein content) - 300g
Salt - 6g (2% of flour weight)
Water - about 150ml (50% of flour weight)
Vegetable oil - about 15g (5% of flour weight)
💡In the video, "all-purpose flour" with a protein content of around 11% is used, which is commonly available in Italy.
💡Considering variations in flour's water absorption, do not add all the water at once. Keep around 50ml reserved and add it gradually after observing the dough's hydration during the initial kneading. During this stage, the flour just needs to come together as a dough. The dough will continue to hydrate as it rests.
💡Adding vegetable oil and a small amount of yeast to the dough can make the flatbreads softer. If time is limited, you can increase the amount of vegetable oil and skip the yeast. Allow the dough to rest for at least two hours.
[Additional]
Vegetable oil - as needed (for coating the dough to prevent drying)
Flour - as needed (for dusting to prevent sticking)
💡A cast-iron skillet can also be used for cooking the flatbreads.
🇮🇳 Indian Rumali Roti Recipe Video:
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