That crunch on the end! I'm always watching KETO recipes on KZitem as a carb addict. I dont know how to start
@Metqa
2 жыл бұрын
That is amazing! Thanks for the instructions! now I just have to find pig skin locally. You make it look so easy! I hate getting bagged pork rinds and they are already a bit stale and lost the crunch. I used to buy "microwaveable" pork rinds, but the oil in them were sometimes rancid or they all would't crisp up enough so half were still chunky dried skin instead of crispy puffy. I just got a used toaster oven with fan , i guess that makes it convection, and I can see the difference it makes in cooking things crispy like.
@mariajoseduhalde6327
2 жыл бұрын
Me encantó la receta! Aquí no existen . . Viy a probar hacerlos. Saludos de Trelew provincia del Chubut patagonia Argentina
@KetoAsianFlavours
2 жыл бұрын
gracias!!!! ❤️
@luznepomucenosuarez
2 жыл бұрын
i made these today and it turned out sooooo good! thank you so much!
@conniereeves2711
2 жыл бұрын
Awesome!! That crunch was so satisfying!!
@KetoAsianFlavours
2 жыл бұрын
It’s very crunchy! Thanks for watching!!
@BessieBlazejewski
2 жыл бұрын
Thank you for sharing. I’m definitely going to try this recipe.
@KetoAsianFlavours
2 жыл бұрын
Awesome! Please let me know how it turns out!
@moeahmed6916
2 жыл бұрын
My God that's amazing
@robinchildofgod5
2 жыл бұрын
Those look great, I have cheese powder and want to make cheese ones 😋
@KetoAsianFlavours
2 жыл бұрын
That will be yummy!
@mariatruitt
2 жыл бұрын
You are AMAZING!
@valeriehanson1380
2 жыл бұрын
How Canadian! You are brilliant! I can think of other uses for the ketchup powder. I hope I can find pork skin where I live, I am about 4 hours away from an Asian market.
@KetoAsianFlavours
2 жыл бұрын
Gotta represent! 😂 Ketchup, bbq, and sour cream and onion are my fave flavours! You can always buy pork belly slabs and remove the skin. Use the rest to make bacon 🥓
@CactusBaby
2 жыл бұрын
Thank you so much! I can not wait to make these!!! 😋
@KetoAsianFlavours
2 жыл бұрын
Let me know how it turns out!!
@CactusBaby
2 жыл бұрын
@@KetoAsianFlavours Thank you, I will. We have to go locate and get the pork skin..
@bmesselt56
2 жыл бұрын
I’m assuming you can use Bi which already is cooked, all you would have to do is dehydrate and then either pan fry or air fryer?
@KetoAsianFlavours
2 жыл бұрын
Already did that :-) I shared it as my 3rd recipe on KZitem for mi xao gion (fried noodles): kzitem.info/news/bejne/satq22uHnmOIgIY
@janegama7147
2 жыл бұрын
Love it. I'm wondering though if one doesn't have a dehydrator what else can be used and how long would it take to dry the skin?
@georgerakkos
2 жыл бұрын
fridge. after about 24h they should be bone dry
@janegama7147
2 жыл бұрын
@@georgerakkos thanks hey
@aurorahw7085
2 жыл бұрын
That was my exact question! Thanks so much for asking it. Man, living here in €hin@ i can get pig skin super easy and likely cheap. Dude, there’s a million meals I can make with this and since I have healthy oils, I can make this and a whole bunch of things to go with it and not feel like I’m doing dirty keto.
@kimberlygoodwin8500
2 жыл бұрын
Wow! Neat! Thanks!
@KetoAsianFlavours
2 жыл бұрын
It’s so cool watching it puff up!
@robynf.617
2 жыл бұрын
Awesome!
@KetoAsianFlavours
2 жыл бұрын
Thanks for watching!
@GeneTakae
2 жыл бұрын
Do you think that sugar free bbq sauce could be dehydrated as well?
@KetoAsianFlavours
2 жыл бұрын
Yes! I linked Carolyn Ketchum’s bbq sauce in the description box.
@Mr.Helper.
Жыл бұрын
I wish I had space for a dehydrator
@bibaolaitan5189
2 жыл бұрын
Can i use cow skin for this. In my country we put cow skin as part of protein in our meal. And i can easily get dried ones in the market. But i dont know if it will work for this.
@blbkyne
2 жыл бұрын
Perfect ❤❤❤❤
@KetoAsianFlavours
2 жыл бұрын
Thank you!
@paulaoyedele2081
2 жыл бұрын
I feel like such a dork.... on/off keto for 4 years and eating and cooking with pork rinds but never really knew it was pig skin. Boy do I feel stupid and now grossed out. I used to make fun of my husband's culture for eating cow and goat hide.... all the while I was eating pig hide.
@niciunitec
2 жыл бұрын
What’s the temperature? Cheers
@thebearstreetballs
2 жыл бұрын
I would totally give that skin a quick tattoo before cooking lmaoo
@KetoAsianFlavours
2 жыл бұрын
😂 😂 😂
@TheEMC99
2 жыл бұрын
Ketchup flavored? Is there something I'm missing? 😲 I never heard of this. Method is amazing! I can't wait to try this!
@KetoAsianFlavours
2 жыл бұрын
Hahah it’s a Canadian thing 🇨🇦 You can’t find ketchup flavoured anything in the States!
@TheEMC99
2 жыл бұрын
@@KetoAsianFlavours Ohhh! 😂😂😂
@NickaLah
2 жыл бұрын
@@KetoAsianFlavours You can in Michigan, it's a thing here but hard to find. I remember having them even when I was a kid, but I don't keep track of where I find them unfortunately.
@CenoteDeAtabey
2 жыл бұрын
👋🏽 hi do you have to dehydrate the pork skin first before frying ? I do not have a dehydrator
@KetoAsianFlavours
2 жыл бұрын
Yes you need to dry the skin. There’s a note in the video regarding no dehydrator.
@CenoteDeAtabey
2 жыл бұрын
@@KetoAsianFlavours thank you!!
@KetoAsianFlavours
2 жыл бұрын
Pork rinds is one of the best keto snacks. It’s a great substitute for something crunchy if you are on a keto diet. Do you ever wonder why some store bought brands taste better than others? It’s all in the preparation of the pig skin!!! Learn how to make your own delicious version! In this video, I made ketchup flavoured pork rinds for my fellow Canadians. Never tried ketchup flavoured pork rinds? You should! Or, you can make Carolyn Ketchum’s easy bbq sauce and it will work just as well! *If you can find French’s ketchup, it is the only low carb brand that uses stevia as the sweetener. Other brands have sucralose, which I do not recommend, so I will not be linking it. G Hughes Sugar Free Ketchup Ingredients: Vine ripened tomato concentrate, distilled vinegar, modified cornstarch, salt, garlic and onion powder spices, sucralose Heinz Sugar Free Ketchup Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, *Sucralose, Spice. Excalibur 9-Tray Electric Food Dehydrator with Adjustable Thermostat For Temperature Control Patented Technology For faster & Efficient 15 Square Feet Drying Space, Black amzn.to/3ooEIhG BLACK+DECKER Coffee Grinder One Touch Push-Button Control, 2/3 Cup Bean Capacity, Stainless Steel amzn.to/3Gsny8T Carolyn Ketchum’s BBQ Sauce Recipe: alldayidreamaboutfood.com/sugar-free-bbq-sauce/ You can also try using kim chi powder to flavour your pork rinds: Yoshi Kimchi Powder - 60g (2.1oz) | Authentic Asian Spice Blend, Fermented Condiment, Vegetable Based, Complex & Delicious, Sour, Spicy & Umami Flavour amzn.to/3oofK1M Ingredients Cabbage, marash pepper, red miso, vinegar, garlic, ginger, korean chili, onion. #ketosnacks #ketorecipes #porkrinds
@lukecowell7516
2 жыл бұрын
What's wrong with sucralose?? It has no affect on my blood sugar And is cheap and tastes like sugar easy to make into a liquid sweetner
@jillhartman5650
2 жыл бұрын
Where do you buy pork skin?
@KetoAsianFlavours
2 жыл бұрын
Asian grocery store. You can buy a slab of pork belly, remove the skin for pork rinds and then use the rest for bacon 🥓
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