#kombucha
Brewing our own homemade Kombucha has been fun and delicious! While the flavor was spot on this batch was still a bit of a fail. We added to much mango fruit during the second fermentation stage which resulted in excessive carbonation. Watch and see just how much carbonation. Thankfully we opened this bottle outside.
Негізгі бет Homemade Kombucha Explosion: WAY too much mango.
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