Use forest humus soil to cultivate microorganisms:
1. Required materials:
200g of forest humus soil, 200g of rice bran, 1kg of agricultural molasses (a by-product in the processing of sugar cane, which is generally a brown-black viscous liquid. (or black sugar replaced), 20L of water (mountain spring water or well water, tap water should be left overnight Dechlorination,)
2. Stir after mixing the above materials...then cover it with a cloth or cover for ventilation, and place it indoors or in the shade for 7-14 days. Do not place it in the sun. Ultraviolet rays will destroy microorganisms. The microbial water produced by the wet culture can be stored for about 3-6 months, and it can be used as long as it does not deteriorate or become black and smelly.
3. Each kind of forest humus soil is first cultivated by the wet propagation method. The purpose is to observe the reproduction status of microorganisms. If a layer of creamy white aerobic hyphae is opened after 7-14 days, it means that the cultivation condition is good. If the part turns dark brown and viscous with green mold, it is a bad bacteria or a wrong method. Discard it and do not use it. It will still be decomposed by other microorganisms in nature. If it is mostly white, with only a few black or green molds, stir and take out 1 liter, and do the second round. At this time, the strong strains will suppress the weak ones, and the whole barrel may become white. After the molasses rice bran and other foods are eaten, the microorganisms are in a static state, and the water is full of anaerobic bacteria invisible to the naked eye. The upper white visible hyphae are aerobic bacteria.
4... After 12 hours, please open the cloth cover (breathable culture is required) to observe the microbial growth and take pictures. The first bubble indicates that the activity of anaerobic bacteria is strong. Take a picture every 12 hours to observe the reproduction status. The molasses in the barrel should be decomposed as long as the 5th day. If there are bubbles, the activity of the bacteria is too weak. A layer of creamy off-white fungus/aerobic bacteria floats on the surface of the barrel after 7 days. The thickness indicates the number of aerobic bacteria. The thicker the fungus, the more and the stronger the fungus, but we do not analyze which kind of microbe, we need It is the diversified microorganisms of various functions that can decompose fallen leaves into soil in the primeval forest.
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