All the way from Papa new Guinea, beautiful Pacific. Thanks for this very simple and clear wine making method. I am eager to have a go on it. This is because I want to make use of mangoes falling all around my yard. Keep it up mate.
@h0m0k0m0d0
2 жыл бұрын
I just found your channel from your old wine video. This is even better, I love mangos! I also see your growth in filming and editing. Great job!
@TravelChefwithJerryJoseph
2 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@roseshollivy7220
2 ай бұрын
Aqui eu tenho manga vontade mas como não sei o que vc esta falando vou fazer o sumo da manda e usar como vc obrigado
@roseshollivy7220
2 ай бұрын
Por favor add a legenda em portugues Brasil desde ja agradeço
@mummyscooking
2 жыл бұрын
Nice refreshing drink
@TravelChefwithJerryJoseph
2 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@aswaad5625
2 жыл бұрын
👌recipe
@TravelChefwithJerryJoseph
2 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@Deepasteatime2021
2 жыл бұрын
Wow very nice tasty
@TravelChefwithJerryJoseph
2 жыл бұрын
Thanks a lot for your lovely comment 🙏😊
@user-jo4yo4cj2v
Жыл бұрын
Your fermented wine did not have any froth foam on the top, how come?
@TravelChefwithJerryJoseph
Жыл бұрын
Absolutely I didn't have foam. However I checked out the internet for this issue and below is what I found "In the case of lots of foam, foam is normal and again, the amount you see will vary, just make sure whether you are fermenting in a carboy or plastic fermenter you have left adequate room in the top of your container for foam. If you have more foam than you want you can always add an Anti-foam Emulsion."
@ronaldsequeira8139
Жыл бұрын
1L how much sugar
@TravelChefwithJerryJoseph
Жыл бұрын
Have taken equal amount of sugar since the fruit was not sweet
@-e6195
Жыл бұрын
Guys everything is wrong with this video. Look for another one
@jetson328
2 ай бұрын
Yes I agree with you it is all backwards to what I have previously learned
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