This is the best McRib video I’ve seen so far. Thanks!
@ThundersMcCoy
6 ай бұрын
Just stop. This sandwich might be good, great even....but *NOTHING* will ever be as good as a McRib.
@SHAUN_LAG
Ай бұрын
🙌
@redwolfjoy
3 жыл бұрын
I love this video! Thank you for sharing!
@KindofCooking
3 жыл бұрын
Thank you for watching and letting us know!
@tossedsalad5532
10 ай бұрын
Rosemary is in the McRib
@versusforward
5 ай бұрын
I make these every year (sometimes twice). Here's my technique: I use a food processor, and lately I've been doubling the recipe to 4 lbs - half chicken thighs and half pork shoulder (or country ribs), water, sugar, salt, any spices you think might be good (garlic, onion powders, paprika, pepper, even thyme if you're a madman). The sugar and water and salt are really the only necessities, however. You don't need to mold it like the OG, you can just make oblong patties - slightly larger and thinner than you'd think, as they both shrink lengthwise and expand vertically when cooked. Put the patties on parchment on a large cookie sheet and freeze them solid. Once frozen, you can toss them all in a freezer bag and pull them out individually when you need a quick and easy meal. The only other things you'll need is a skillet, some neutral oil, BBQ sauce, sliced onions, and quality dill pickles (the refrigerated kind like Clausen or Grillo's are the best). Toss the roll in the pan and crisp it up before you fry the meat, and you may want to pat down the patties once they're cooked so the BBQ sticks. It's easy, great after a night of drinking, awesome when you're lit, and way better than the OG McRib. I doubt they're very healthy, but that's not why you're here, is it?
@DalvurMorheim
4 ай бұрын
Clever way on crafting the rib patterns on the patty. 👍
@SHAUN_LAG
Ай бұрын
This is the wildest recipe video ive ever watched.
@Maplecook
3 жыл бұрын
If I weren't already a friend of your area on KZitem, this video would have done it for me. hahaha
@daegudiva
3 жыл бұрын
That really did seem to come out well. I am going to try it soon!
@KindofCooking
3 жыл бұрын
Let us know how it turns out.
@daegudiva
3 жыл бұрын
Gotta' use those air quotations when referring to the Rib Patty ;) I LOVE McRIB!
@KindofCooking
3 жыл бұрын
Hehe “McRib”
@markjohnson9402
9 ай бұрын
McDonald's uses Bullseye BBQ sauce on the McRib. And like mentioned below, rosemary is an ingredient as well.
@timetravellist1930
2 жыл бұрын
Why thy cornstarch? What's the science behind it?
@yapaul6226
Ай бұрын
Its acts like a binder and coats the meat with a protective layer like a shell
@just4thevids
2 жыл бұрын
Banquet Boneless Pork Ribs . Family pack 👍 then you’ll the real Roy store McRiber .
@tpmartins
2 жыл бұрын
I can’t believe it’s taken me this long to come across your channel. I love the content. I’ll be making sous vide and smoked pork belly.
@lasagna3084
11 ай бұрын
What a great video. You guys are hilarious!! 😂😂
@Maplecook
3 жыл бұрын
You're Canadian! Yay!
@KindofCooking
3 жыл бұрын
Represent!
@lilly_koii
3 жыл бұрын
using the mince will def give a texture closer to the real thing 😁 it looks so good!
@Maplecook
3 жыл бұрын
I thought your said, "mice." hahahaha
@ignaciobronson7051
3 жыл бұрын
instablaster
@duncanmit5307
3 жыл бұрын
💜💜💜💜👍👍👍👍 I buy a frozen one..wow one bite straight in the trash...I have seen lots off videos mix raw meat in one direction.....👍👍👍 surprised you not vac pak and sous vide..look great...I first seen this rib back in the early 80's. When I worked as fast food chef at a uni....back in the day💜💜💜💜👍👍👍
@KindofCooking
3 жыл бұрын
We only use the sous vide if it will make it better 😉. McDonald's is smart with their marketing to bring it back every now and then for nostalgia. Thanks for watching!
@thomaswtsang
3 жыл бұрын
i had no idea there was actual science behind mixing meat in the same direction
@KindofCooking
3 жыл бұрын
Yeah. I guess everything has a reason. Haha I like the throw down more.
@thomaswtsang
3 жыл бұрын
@@KindofCooking yea unidirectional mixing and throwing was how i learned to make chinese meatballs
@fredstevens129
10 ай бұрын
I freaking love this video.
@mengliu4718
3 жыл бұрын
Never seen the MacRib here in Oz. But comparing your finished product to the video snippet of the original, I want to eat yours. It looks much juicier, and made all natural (except the sauce). You should try one with sauce made from scratch ;)
@KindofCooking
3 жыл бұрын
It’s ok. You guys have the McOz lol we don’t have that here. I seriously considered making my own sauce, I’ll need to do that next time ... with real ribs as well.
@jec14614
3 жыл бұрын
Ok I just made this! Better than mc rib
@KindofCooking
3 жыл бұрын
Yasssss! Don’t even need it anymore 😆
@jec14614
3 жыл бұрын
I really like this channel. I made the Sou vide pork belly last week. It came out really great. Really crispy skin. I made the Mc Rib today. I bought all the stuff to make to make the brown sugar pops next. I made the scallops Sou vide too. Keep it going I love your channel. Wish list: Sou vide a whole baby pig With crispy skin. Make sour dough bread
@josephagentaraiza713
Жыл бұрын
Im LOVIN IT!!! 😂😂😂
@mikejanson1939
3 жыл бұрын
Or u can use ribs and take the bones out. Cook on smoker. Mmmmmm
@KindofCooking
3 жыл бұрын
Lol. That’s what I didn’t want to do haha. I think I cut that line out of the video, but I wanted to have it more like the party that McDonald’s has.
@confidentmist
Жыл бұрын
I love this video.
@meat_loves_wasabi
3 жыл бұрын
Like how you mince the meat .... most just use slabs of boneless pork ribs
@KindofCooking
3 жыл бұрын
Yeah! I was trying to avoid that. Lol 😂 thanks for noticing.
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