For more infom please visit my Natto Dad blog. Thank you for watching! Forgot to mention... After the fermentation is done, store natto in fridge up to 2 weeks. After that, portion out and freeze. I also switched to sanitizing with boiling water instead of using chemicals so thank you for the input! -Natto Dad
- 7 жыл бұрын
Homemade Natto by Natto Dad
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