My daughter made this pasta using your recipe and it turned out really good 👍😊
@OliBrandon
Жыл бұрын
That’s amazing, glad to hear it! 😄
@lawrencevaughn9149
11 ай бұрын
Congratulations! You gave birth to a cook😊
@tayluvofficial
8 ай бұрын
A daughter? Ew.
@abel_974
7 ай бұрын
@@tayluvofficialEw? U got a problem or something?
@artwolfdraws
7 ай бұрын
@@tayluvofficialwhat’s wrong with a daughter making pasta? Got something against children or something???
@ancients4ever
2 жыл бұрын
Will be trying this soon. Maybe even tomorrow, or later today. (just going to bed and its almost 7am :D) gotta go get some parmesan and do carbonara out of this.
@OliBrandon
2 жыл бұрын
Haha nice! Yeah love a good carbonara 👌🏼 I hope you enjoy!
@yaxtim
Жыл бұрын
Carbonara is the best!
@SirHarshPatel
2 ай бұрын
Incredible, This is super easy and delicious!
@smallpupper
6 ай бұрын
I just tried this and it worked amazingly, best pasta I’ve ever had! Rolling it up and cutting it is really clever, I had never thought of that before
@asadmalick5176
5 ай бұрын
How much floor in this recipe plz tell
@richardwill156
10 ай бұрын
How many grams of flour u added buddy ?
@SmallArtistLover
Жыл бұрын
What are the measurements used in the pasta itself?
@MR.FEAST720
10 ай бұрын
100 gs of flour each egg 1 egg equals - 100 gs of flour
@S0L12D3
10 ай бұрын
In American measurements it would be like 2 cups of flour to 2 eggs and add an extra yolk
@kalanisamayoa7261
2 ай бұрын
@@S0L12D3oh thx!
@Mary-m8o
4 ай бұрын
Thank you for a simplified reciepe
@xlnuniex
7 ай бұрын
I always wondered if you are supposed to let it dry before cooking in boiling water or not
@Anomaly.dragon
Жыл бұрын
It’s sooooo good! I ate it
@CarlosAvina-lc5nx
3 ай бұрын
Great job love the idea
@faisal007__
11 ай бұрын
I'm making it right now it seems really easy, it's my first time
@neonf6026
Жыл бұрын
How much flour u need ?
@Non-nt6pr
Жыл бұрын
Looks awesome!
@OttomanRoyals
Жыл бұрын
Which flour did you use ? SR or plain ?
@Sbdidkwl
4 ай бұрын
How long can we store it to cook later?
@charlieterry6483
10 ай бұрын
i think the measurements are>>>>>>>> put 3 fingers together like your going to pick up a pinch of salt but instead put those fingers to your lips kiss em and say Perfetto !
@bunnyania277
Жыл бұрын
Can we store this for future instant use? If so how and till when?
@beyzabetulcelik7438
9 ай бұрын
I am curious about this too
@amtulaleem1542
8 ай бұрын
U can store it for upto 2 days
@jennifersurette885
8 ай бұрын
Yum were do I get the receip
@justanotheraviator2357
Ай бұрын
Interesting, I salt in the water. Have yall ever noticed a significant difference?
@Cookedgurl
5 ай бұрын
I'm making these 😆
@faithwilliams624
7 ай бұрын
What type of flour
@CamMorgan17
2 ай бұрын
Chat someone give me a recipe for a good sauce pleae
@Tales_of_pinki
6 ай бұрын
Can we skip egg my mom didn't eat egg
@oscar83782
Жыл бұрын
I made this by myself and I'm nearly 11 and it's SOOOO GOOD even though a 11 year old made it
@OliBrandon
Жыл бұрын
Ahhh Nice! I’m glad it went well 😄
@oscar83782
Жыл бұрын
@@OliBrandonthanks man I even made it with only 2 eggs and made a bit of mistakes but I fixed them and I still got 2 plates of pasta (I subbed)
@OliBrandon
Жыл бұрын
@@oscar83782 Nice work! Sounds like you did really well 👌🏼
@oscar83782
Жыл бұрын
@@OliBrandonwhy do you kind of sound sarcastic
@OliBrandon
Жыл бұрын
@@oscar83782 Sorry I’m not meaning to be - It’s impressive that you’re cooking fresh pasta at 11, I definitely wasn’t. Keep it up man!
@sidraasim6140
Жыл бұрын
amazing recipe👌
@1Chuck_edits
9 ай бұрын
anybody know how to make the sause or is it available in supermarkets premade? also whats the name of the sause this guy used i have had it before but forgot the name
@by_ly
Ай бұрын
It's tomato sauce with 3 tbs of fresh cream cheese and at the end some greens like parsley, rukkola and fresh basil
@annmary5034
Жыл бұрын
Can anyone which flour is to be used, watched so many videos but no one says which flour😢
@LadyEdenLibra
10 ай бұрын
Flour type 00
@aakankshasingh8069
Жыл бұрын
Can we make pasta without using egg
@Panda00934
Жыл бұрын
i guess you could! Olive oil is a great substitute, but it might not have as rich of a taste as eggs would have! Hope this helped ❤
@lunagan7303
Жыл бұрын
hi I made pastas with this recipe but cutted them into skinny traingeles
@alwina7435
Жыл бұрын
Why does mine stick together 😢
@shivaninareddy5286
Жыл бұрын
Did you forget to add more flour before rolling and cutting it? And also he said you should leave it for 15min right…
@sk___4206
5 ай бұрын
Reminder to self: 2 cups flour, 2 eggs, extra yolk
@renitaraj1585
3 ай бұрын
What flour
@markthornemarmaduke
3 ай бұрын
@@renitaraj1585sun
@elio3950
3 ай бұрын
White@@renitaraj1585
@NoeliaFaith
3 ай бұрын
@@renitaraj1585the flour that he uses in the video that he mixes with the eggs
@renitaraj1585
3 ай бұрын
But what kind of flour i mean the flour name
@dougthedogstudios
Жыл бұрын
Tip for kneading the dough: if you press your finger in it and the dough expands back like it never happened, it's ready
@sslugs
Жыл бұрын
I’m brand new to making pasta, my most recent attempt was like that, but after I waited 30 minutes and tried to roll it out it just kept coming back and I could never make it thin enough, ended up with too thick pasta and you could taste more dough then anything else in the end result. Any tips to stop that?
@dougthedogstudios
Жыл бұрын
@sslugs did you make sure it was kept under 40F for those 30 minutes? If it was, then awesome. The dough not wanting to spread and keep moving back is that the gluten is not relaxed. You can first try sprinkling the counter and dough in flower and roll it slowly while occasionally sprinkling flower. Try to make sure and knead and roll it on a cold counter, and not say the surface of a stove, I learned that helps tremendously. 00 Flower is also the best to buy, as I've heard, but I use all purpose and just sift it beforehand. Maybe play around with how many eggs/egg yolks (depending on how you choose to do your eggs) that you do with each batch. The ratio I used was 3 cups flower and 4 eggs. I learned that I needed more eggs in that batch. 2 cups flower and 3 eggs has been a popular go-to for many people. With enough tries, you'll come out of it with a nice recipe that makes perfect pasta, then write it down and give it to the kids or inlaws as a good family recipe. It's amazing being able to watch kids use those recipes when they get older, I wish my grandmother had written her barbecue chicken recipe down before she passed, it was always fall off the bone amazing.
@sslugs
Жыл бұрын
@@dougthedogstudios thanks so much, I didn’t know it had to be below 40f when I let it sit, and I’ll use the countertop. (:
@dougthedogstudios
Жыл бұрын
@sslugs no problem, alternatively, if you had added baking soda and tweaked this recipe some, you can fry up beignets that taste mighty delicious 3 1/2 cups flour 1 egg (room temp) 1 1/4 cup milk (room temp) 2 1/4 tsp baking powder 3 tbs butter (room temp) 1/4 tsp cinnamon 1/3 cup sugar 1 tsp vanilla extract Mix the dry ingredients and wet ingredients separately. So flour and sugar and baking powder, etc in one dish and the milk, butter, vanilla extract in another dish. Then mix together slowly. Keep mixing until you have a ball of dough that looks like this oasta dough but it'll be softer and fluffier. Since it's baking powder and not yeast, once it's in a ball, you can sprinkle flour on it and roll it out. Cut it into small pieces or use a cookie cutter. Fry in a pan in 1-2 inches of vegetable oil at 350F for 2 minutes on each side, and bam! Beignets!
@sonalkumari6885
9 күн бұрын
Which flour are you using for pasta 🍝
@SALING_HIBUR
8 ай бұрын
Please tell how much flour to make that pasta with three egg for the mixture? Is it 250gr flour or 500gr ?
@oniichan5153
6 ай бұрын
who cares just use feeling
@Djupvik16
5 ай бұрын
1egg=100g flour, also no salt or oil needed
@naina_art16
3 ай бұрын
which flour he used?
@chrissy2895
8 ай бұрын
I been wanting to make homemade pasta and I finally found a good recipe
@Sponggybobbie
Жыл бұрын
I tried this today but I couldn’t get my pasta thin it was about 2cm thick. I wish I spent more time to make it thinner . The taste was still there but I had to add more sauce cause the pasta flavour was stronger than the sauce
@AZK91
2 ай бұрын
"And because it's fresh it'll only take around three minutes to cook"- Honestly that's brilliant
@evodiaaloyce3670
25 күн бұрын
I did it today, it's soo delicious, even more than those I usually buy. Thank you.
@dead_brained_kid2000
Жыл бұрын
I just use a pizza cutter to cut my pasta
@randommeogamer
Жыл бұрын
Thank you so much for commenting this. Why did I never think of this?
@dead_brained_kid2000
Жыл бұрын
@@randommeogamer no problem I’m glad I could help
@asadmalick5176
5 ай бұрын
@@dead_brained_kid2000thankuuu
@dead_brained_kid2000
5 ай бұрын
@@asadmalick5176 yep no problem
@suzieshhh1098
6 ай бұрын
THANK YOUUUU. someone who ACTUALLY made it WITHOUT a Machine. I haven't bloody got the money to buy a machines right now! (Or to even keep buying pasta 😔) so thank you. I've got what I actually need in order to make the pasta, just needed to know how 😊
@strawberrykisses3486
4 ай бұрын
Agree
@TheCandel34
2 ай бұрын
Why not scramble the eggs first and slowly add it to the flour. Seems like less mess and easier to do.
@lulux9795
2 күн бұрын
This is just what I was looking for. To the point , all by hand no machines. Thank you!
@JohnSmith-t4r
5 күн бұрын
I tried making pasta with my grandma it looks nothing like this
@JSath
8 ай бұрын
We Indians make the chapati.. U know freshly mixed, left to gluten up half an hour and make flat bread without yeast or egg. Just water salt oil and atta. There ends it man.. Middle class Indian freshly made bread, we make it every day literally. Only that we change the side dish and it feels a new diah altogether
@airilrivera2117
4 күн бұрын
I made pasta now❤
@IDontKnow-pf6en
10 ай бұрын
no olive oil, thats for pizza dough, also dough needa be wayyy thinner!
@i-cook-patisserie
6 ай бұрын
Thanks man. Great recipe and made a two delicious and because of my calculations a slightly undercooked pasta dish but it was amazing
@sturmd
2 ай бұрын
pasta wote'
@Dina-o8o
7 ай бұрын
Pls remove music its annoying thx
@nazihahere
6 ай бұрын
March 16th, 2024 Definitely going to try this one day;; thank you!!!
@Zxcdropsbombs
Жыл бұрын
No egg whites 😢 don’t put egg whites it’s not good for the dough
@eeeEEEeeeEEEEEE-eeeeeee
Жыл бұрын
It works as well. I used the white yolk along with the orange yolk and it works perfectly fine
@Zxcdropsbombs
Жыл бұрын
@@eeeEEEeeeEEEEEE-eeeeeee no it doesn’t your right but most people don’t like the taste
@danclmb
Жыл бұрын
@@Zxcdropsbombswhat happens to the taste / texture if you use egg whites?
@cam3oh
6 ай бұрын
Tip. Flour that rolled pasta like it owes someone money and you've come to collect. Especially if you're storing it. Ask me how I had to learn that
@ananyabora2038
Ай бұрын
What kind of flour is used for pasta?
@sinamathew
Ай бұрын
How long can i preserve this
@helenbell1988
21 күн бұрын
How much flour please ?
@LmS0847
6 ай бұрын
Plan on using this video for tonight.
@fareedaabdulrahman2825
6 ай бұрын
Hi where can I find the recipe??
@cookingtimewithMaira
Жыл бұрын
Quantity of the ingredients??
@Anomaly.dragon
Жыл бұрын
1 cup flour per 3 full eggs
@kasiafunk6174
20 күн бұрын
Where do I find the recipe?
@brendavazquez-rogers6570
3 ай бұрын
What kind of flour?
@calvertnation
Жыл бұрын
The ratio is 1 1/2 cups flour per 3 eggs
@anonymous21118
Жыл бұрын
Whats that in grams?
@assthefakeone
9 ай бұрын
@@anonymous21118 I think its equal to eggs grams like 100g of eggs for 100g of flour
@أم_مصعب_توبه
Ай бұрын
600 غ سميدة كأس خليط زيت و زبدة كأس سكر 3 ملاعق كوك 3 ملاعق دقيق 2 خميرة حلويات بيضة 250 مل حليب يوغورت فانيلا فانيلا وملح
@MoonrollGettingFit
Ай бұрын
Can i use normal oil?
@pugthegreat4448
5 ай бұрын
Gay men kissing
@WeiYan1864
2 жыл бұрын
Looks delicious!
@OliBrandon
2 жыл бұрын
Thanks!
@rosangelamarialimasilva9162
2 ай бұрын
Traduza para português!!!!!!
@ridgero
3 ай бұрын
No oil!
@minavishminavish4989
Жыл бұрын
Mine always become hard when i boil
@Heheheheh330
Жыл бұрын
How much flour tho?
@keisaboru1155
3 ай бұрын
Bussin
@Manideep.
2 жыл бұрын
Should I cut the dough with cling film or without
@OliBrandon
2 жыл бұрын
Let the dough rest in the cling film, take it out and cut it in half - Put the other half back in cling film whilst you roll and cut so that it doesn’t dry out 👍🏼
@Whispersfromtheuniverse5
3 ай бұрын
I'm trying this today thank you
@pinkvloggers855
Жыл бұрын
Doesn't work
@cherry_jungkookie5179
7 ай бұрын
Flour means??? All purpose flour Or Wheat flour Or Rice flour Someone please give me clarity
@SaulGoodman-g6q
2 ай бұрын
I dont think i made it right it tasted like shit
@sofia.637
Ай бұрын
Mine tastes like i boiled a cracked egg,my family said they loved it but im not even sure if they are lying or not
@aubreewalker3876
Жыл бұрын
How much flour and eggs
@PaulaAlanis-ew7kx
7 ай бұрын
This works out for me. I made pasta for my mom.
@asadmalick5176
5 ай бұрын
How much floor in this recipe plz tell 😢😢😢❤❤
@326Alan
3 ай бұрын
What's the extra pasta water bit? 😅 You add water from the pasta-boiling stage into the sauce?
@larindenlezzetler
6 ай бұрын
Lezzetli görünüyor,ellerine sağlık
@CEJRAID
3 ай бұрын
“Then just throw in half the grocery stores supply of parsley and try to hide that in the video”
@Kills313
Жыл бұрын
Appreciate the craftsmanship 💯
@maishamaliha1850
10 ай бұрын
Idk what's more delicious, the pasta or your veiny hands 🥵
@satyanshpandey1440
Жыл бұрын
Avoid cracking your eggs😂😂😂
@HANNYPUFF
9 ай бұрын
Wait I’m confused, some people use egg yolks and now I see you using with whites
@arthurpereira6782
9 ай бұрын
The olive oil in the dough is fine but the salt i don't think. Gotta add the salt in the water when cooking the pasta, according to the OG way of doing it. Don't quote me tho.
@loney_money
Жыл бұрын
what’s the measurements?
@Aimbot_h5
11 ай бұрын
Ty best cooking from the best chef
@aureliogutierrez7787
Жыл бұрын
Recipe? 100gm flour to 1 egg?
@Justin-vi8dr
Жыл бұрын
Yes, roughly
@peanut_playz1103
Жыл бұрын
How much flower? I will be cooking this tonight!
@sahilbhaila4213
Жыл бұрын
100 GM flour one egg
@CricketRadioLive
Жыл бұрын
@@sahilbhaila4213 what’s gm
@Vortezio
Жыл бұрын
@@CricketRadioLive grams
@CricketRadioLive
Жыл бұрын
@@Vortezio ty will be making this
@Lifewithlilly2022
Жыл бұрын
How many cups is that?
@fishspinninglol3497
Жыл бұрын
dawg please don't add the salt the the flour it make it cook longer lah add the salt to the water
@-Luvly._
Жыл бұрын
That looks amazing
@azulawashere
7 ай бұрын
Aboutta do a catering mock exam this better work lmao
@rachelm1991
6 ай бұрын
How much flour do you use? Like 4 cups with 3 eggs?
@Whispersfromtheuniverse5
3 ай бұрын
Is the dough meant to reast in the fridge?
@Dieguizimo
2 жыл бұрын
Me encanta tu canal !! Contenido increíbleee 🤩🤩🙌🏻🙌🏻🎬🎬
@OliBrandon
2 жыл бұрын
¡Muchos gracias!
@Dieguizimo
2 жыл бұрын
@@OliBrandon Gracias por existir!! Ya me suscribí 💛💛
@karmiettaIRL
6 ай бұрын
Can I use chickpea flour for this?
@rolandkennedy80
10 ай бұрын
Chicken doesn't go on the same plate
@syedarslan7646
10 ай бұрын
Ingredients list?
@qx_fxz8993
10 ай бұрын
Flour, egg, salt. It's your choice how you wanna cook the pasta
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