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[Pressure Cooker Mini Pig’s Feet]
1. Soak the mini pig's feet in water for 4-5 hours and drain the blood.
2. Put the pig's feet in a pot, pour water until the pig's feet are submerged, add 1/2 cup of soju and 1 tablespoon of soybean paste, boil for about 10 minutes and wash thoroughly in cold water.
3. Place the boiled pig's feet in a pressure cooker and add 1.5L of water, 1.5 cups of dark soy sauce, 1 cup of soju, 1/2 cup of oyster sauce, and 1.5 cups of brown sugar. Add 5 bay leaves, a handful of whole garlic, 2 green onions, 4 Cheongyang peppers, 3 red peppers, 1 onion, 2 pieces of ginger, 1 apple, and 1 tablespoon whole pepper.
4. Close the lid and if the pendulum shakes, boil it over medium heat for about 30 minutes more, then remove the steam, slice it and place it on a plate.
5. Make salted shrimp seasoning (2 tablespoons salted shrimp, 0.5 tablespoons red pepper powder, 1 tablespoon sesame seeds, 1 Cheongyang pepper)
[Makguksu]
1. Chop cucumbers, apples (pears), lettuce, and perilla leaves and prepare boiled eggs.
2. Make the seasoning (1/2 cup pear juice (pear drink), 1/2 cup apple juice (apple drink), 1/3 cup dark soy sauce, 1/3 cup plum syrup, 3/4 cup red pepper powder, 2 tablespoons red pepper paste, 1 teaspoon grain syrup /3 cups, 2 tablespoons vinegar, 1 tablespoon garlic, 2 tablespoons sugar, 2 tablespoons sesame seeds)
3. Boil the buckwheat noodles, rinse in cold water and drain.
4. Place vegetables in a bowl, place noodles in the middle, add seasoning sauce, sprinkle sesame salt and sesame oil, and add an egg at the end.
Негізгі бет Homemade pork trotters and buckwheat noodles mukbang (recipe)
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