I am an Indian, and I do enjoy watching and recreating your recipes at home. My husband loves when I make them. It's interesting as paneer is made the same way as this recipe. Great job!
@marcomolinero5877
26 күн бұрын
I find that there's quite a few similarities between Indian and Mexican Cuisine
@isldgal
13 күн бұрын
I always wondered if Paneer and Panela had a connection
@TechDogeth
9 күн бұрын
@@marcomolinero5877 Not afraid to integrate yummy spices and some heat, also adapting to what's available. Although that last one could be said about every cuisine in the world perhaps? We are all good at using what we have got and it makes for a common ground regardless of where you grew up or live :)
@carlitosway5748
5 күн бұрын
@@marcomolinero5877 those similarities are all due to indigenous ingredients that were imported to India, outside of that, no similarity at all
@nilou352
Ай бұрын
When I make this type of cheese ,I add either pesto or wine, and it turns to beautiful color, which enhances my cheese board.
@Heartofahomesteader
21 күн бұрын
When do you add them? Right before molding?
@TheVTRainMan
13 күн бұрын
@@Heartofahomesteader I'm guessing you would do any seasoning when she did the salt. I was curious about this myself. I'll have to try it.
@asdisskagen6487
Ай бұрын
The timing on this video could not be better; I get fresh, raw milk from a local farmer and need ways to use it and I *also * have difficulty finding Queso Fresco in my area! Thank you so much for all of your videos! Your instructions are always clear and concise and every recipe I have tried has turned out fantastically!
@VillaCocina
Ай бұрын
Great to hear! I’m so jealous you have access to raw milk 🥹
@kelliepineda9822
Ай бұрын
@asdisskagen6487 I love caso fresco n hubby like cotija I sent video to my daughter n she's so excited too. I have to drive 2.5 hrs to find either chs
@Diomedes300
Ай бұрын
@@VillaCocina how much cheese was produced in the end?
@lorieast5347
26 күн бұрын
I so miss getting fresh raw milk. I absolutely loved making my own yogurt too... sooooo good.
@DG-dy4tv
24 күн бұрын
I was just thinking how good this will be with my fresh raw milk.
@rushpatel1350
Ай бұрын
Great video! I make this often except I do add heavy cream for extra fat. In my culture we call it paneer.
@ando1135
22 күн бұрын
Italians call it ricotta haha it’s all the same thing just some steps vary
@abbyrubi4056
14 күн бұрын
That would be panela cheese for us 😂😂😂 I love to learn from other countries
@CurriesWithBumbi
16 күн бұрын
Wow, never knew Queso Fresco is same as what is known as paneer in Indian cuisine. How interesting !!
@rogerrabt
Ай бұрын
We used to make this with fresh goat's milk on the farm.
@Janknitz1
26 күн бұрын
I make this kind of cheese in my electric pressure cooker. No stirring over a hot pot and checking the temperature. So easy, and delicious.
@joesweeney6262
19 күн бұрын
Do you use the yoghurt setting?
@KathyMorgan-me9tv
15 күн бұрын
Recipe?
@TXstang347
9 күн бұрын
What settings do you use?
@Ilikedinosaurs_1
21 күн бұрын
PLEASE tell me you have your curly hair routine somewhere if not please put it on some platform!! Your hair looks gorgeous and hydrated🫶🏼 I've been looking for something else to try!
@artistlovepeace
Ай бұрын
OMG! I've been literally dying to figure out how to make at home. Your channel is so wonderful. Thank you for sharing these recipes. You are a great chef and educator.
@brigette3004
25 күн бұрын
Farm cheese. My great grandmother made this cheese.
@mconnie111
Ай бұрын
I’m going to have to give this a go ! I never thought it could be so easy. Thanks for sharing
@VillaCocina
Ай бұрын
You can do it!
@cupholder7758
26 күн бұрын
Yo tambien!
@michellezevenaar
Ай бұрын
Thank you! Its extremely hard to find in Europe so we use feta often. This will definitely be a great to try!
@VillaCocina
Ай бұрын
Hope you like it!
@kindabluejazz
Ай бұрын
It's basically the same as ricotta, which is just not pressed as dry. You can ricotta and press it if you want the equivalent.
@deliaforet8997
Ай бұрын
Omg brings back so many beautiful memories of my Grandmother and mom making these
@MakerBoyOldBoy
29 күн бұрын
4:26 Use store bought pasteurized whole milk and heat only to 100 to 110 degrees. Many similar videos with same process.
@ilovemelodyjane
26 күн бұрын
I think I'm in love. 🥰 What a gift. I too live 22 miles from a town, but have easy access to fresh raw milk.
@tanyasharadamba1264
8 күн бұрын
It's so good. & if you use lemon it is more like ricotta with the tiny curds. (Works fine with milk about to turn too)
@munozinni
Ай бұрын
8:05 Wow señor Nelson is ready for some refried beans with some cheese 😊
@drido
17 күн бұрын
Thank you so much for sharing. I've made this twice so far. The first time following the recipe, the second adding chopped fresh herbs (parsley, thyme, oregano) in when forming the cheese. Both came out amazing.
@renecovarrubias5160
28 күн бұрын
WOW! I love queso fresco! You saved me so much money! I am subscribing!
@tsinoy
22 күн бұрын
In the Philippines, we call this "kesong puti" (white cheese).
@mymobilebuddy4392
23 күн бұрын
This is my first time viewing. I am very impressed with your presentation and video. Thanks.
@cassieoz1702
Ай бұрын
Same as paneer or pressed ricotta (ricotts salata)
@marlelarmarlelar9547
21 күн бұрын
Would pressing store bought cottage cheese be the same?
@andrewknaff9220
11 күн бұрын
I am making this right now. I am letting the curds cool down and just have to put the cheese into a mould and wrap it. Thank you for the recipe, it was super easy to follow!
@midwestgal631
20 күн бұрын
This is similar to how to make ricotta.. Can't wait to make this; the markets around me do sell it, but it's $$$, so this will be useful to know how to do.
@hollish196
Ай бұрын
I can no longer get this where I live so this is a godsend! I could weep that stores have "restructured" their dairy choices.
@VillaCocina
Ай бұрын
Let’s make so cheese then! 🙌
@gaileestriegel7102
11 күн бұрын
Thank you so much. I just made my first batch. Now I wait 8 hours!
@cynb.347
17 күн бұрын
Thank you! This is similar to making ricotta, only no kneading for ricotta. I watched Rick Bayless making this. My Dear, yours looks and I imagine tastes so much better. Can you make more cheese with the left over whey? If not, any other uses for it?
@sritter66
26 күн бұрын
I have made this and it is as easy as it looks.
@bmack5973
Ай бұрын
Fantastic 👏 nearly all cheese has rennet made by Pfizer in it now unless it is a raw cheese or a pure organic and non GMO cheese. This is really easy to make. I can't wait to make it! Thanks 🙏
@VillaCocina
Ай бұрын
Go for it! ☺️
@gilbert2720
Ай бұрын
Rennet, which is an animal product, has been used in cheese for centuries
@AnniCarlsson
29 күн бұрын
Or have a country that use rennet from acculy cows
@erinalvarez9687
26 күн бұрын
Whey is pronounced like Wāy. I’m not perfect . Just want you to sound as good as you can. I love you videos ❤
@seriuslyserius
22 күн бұрын
Thank you! Cause it was KILLING ME
@pennyfarthing1372
19 күн бұрын
Yeah, if it’s got “wee” in it - best not to eat it. 😂
@nancybennick7949
18 күн бұрын
came to say just this
@hectorquinones5579
17 күн бұрын
Güey*
@ladyflimflam
15 күн бұрын
Nope. The wh is aspirated.
@shandizuribe
24 күн бұрын
Great job all and all and thank you for the easy instructions!
@taconinja4802
28 күн бұрын
Thank you for your video. It was straightforward. The instructions were easy to follow and now I have a puck of cheese. ❤
@BigboiiTone
25 күн бұрын
Great info and technique of course but i liked hearing about how you used to buy it from someone. In Alaska we will buy fresh seafood from people such as the famous spotted shrimp!
@desireegrimaldy
18 күн бұрын
Delicioso! Lo hago con limón pero voy a probar con vinagre!
@traveler0415
23 күн бұрын
I love queso fresco , this is a great simple recipe😊 I'm definitely no longer buying it from outside Lol
@bethwood765
Ай бұрын
Queso Fresco and guava paste….🎉 Thanks for sharing, I’ll be making this soon!
@soxpuff
22 күн бұрын
My mom used to make this.
@royschrader8003
Ай бұрын
Thumbs up people.
@munozinni
Ай бұрын
I love queso fresco just like señor Nelson does but I just don’t like the process of any dairy product I’m not sure why cause I like yoghurt sour cream cheese but I don’t drink milk and raw milk is out of the question 😊I don’t know what is wrong with me 😢😢but you nailed it with this recipe is so amazing and I hope everyone enjoys making their own cheese …Saludos!!!👋😃👋 Y’all have a great Sunday 😊
@wanda5453
Ай бұрын
What is the difference between queso fresco and cottage cheese? This is exactly how you make cottage cheese.
@latitude1904
Ай бұрын
Same as ricotta and farmer's cheese, too
@MariaRodriguez-bp1tl
Ай бұрын
It seems like cottage cheese is usually in its own liquid that's why it's not the same?
@soul4sail
Ай бұрын
Whole milk vs skim milk
@captainbobsparrow9092
29 күн бұрын
Probably the water content of the final product.
@cupholder7758
26 күн бұрын
One is Mexican and the other one isn't.
@karenreaves3650
23 күн бұрын
We have banana leaves growing in the backyard.
@mellosings6180
19 күн бұрын
Ive never seen it wrapped in banana leaves. 🥰As a Puerto Rican Im so excited to try it this way. Does the leaf infuse flavor into the cheese? Thank you for sharing ❤
@girlgonewisej
15 күн бұрын
Your hair looks stunning!
@Marine-qp3hx
13 күн бұрын
Made this and it turned out great
@elizabethnanney5990
17 күн бұрын
Can’t wait to make this…yum.
@Ming3484
20 күн бұрын
Definitely making this on Friday. I love queso fresco for my turkey chili, quinoa salad, and ensalada de nopales. Gracias por la receta😊😊😊😊
@SHORTYVAL86
22 күн бұрын
I really enjoyed watching your video, I don’t know how I got here but I’m happy I did. Except one thing girl, “Whey” pronounced like -> Way… not We ❤
@dangracia4611
23 күн бұрын
So I made this day before yesterday and I'm not sure if I did it right. After separating the curds out, I kneaded it for about 5-minutes because I wanted it a little more firm and not so crumbly. Then I molded using a cheese mold I already had wrapped it in parchment paper and then plastic wrap. Was supposedly done at 8PM that night but I left it in the fridge overnight. Next day I pulled it out and cut a slice. Taste was great and it wasn't very crumbly at all. After eating a little bit of it I put about a 1½" square in a ramekin and put it in the microwave to melt it for one minute. Didn't melt. Ran it another minute and it still didn't melt. Tried 30 seconds more and I could still see the top of it peeking out of the Ramekin. I pulled it out of the microwave and let it sit for a minute or so and picked it up. It was pretty light but hard like a sugar cube. I scraped a bit of it off and tasted it. It was still fine but would probably break my teeth If I tried to bite through it. So it didn't melt at all but rather, all the liquid evaporated from that piece. I was hoping to use it to stuff some Hatch Peppers for Chili Rellenos but that won't work if it won't melt. Any idea what I might have done wrong? I'll still slice and eat it but doubt that it will melt because it wouldn't melt in the microwave. Was also looking forward to using it on nachos.
@AddictAnime1
22 күн бұрын
I wouldn't consider queso fresco a melting cheese or even a hot cheese. It is more for topping or just having a slice on the side to munch on.
@MrDoneboy
Ай бұрын
Thanks for your recipes from real Mexican cuisine, Rossana!
@VillaCocina
Ай бұрын
Glad you like them!
@sylvia4alvarez
19 күн бұрын
You are so gracious. Really enjoy you teaching us how to do it. Thank you.
@pattilemonhouse7911
28 күн бұрын
I'm going try this with lactose free whole milk.
@condeerogers5858
19 күн бұрын
This is great. I will make this soon. I used lemon last time and it go so well. Thanks.
@jhh70
13 күн бұрын
Wow, I can't wait to try this.
@babatwofive5727
18 күн бұрын
So, I didn't quite have a gallon of milk, but I did have some whey from a previous cheese in my fridge. I added what was missing to make a gallon of "milk". HA! At @100°F, my milk started to curdle and form large groups of curds! I added 1/3 C of vinegar, just because, but I don't think it needed it.
@brianaustin6361
10 күн бұрын
Enjoy watching your videos
@SetoKaiba342
5 күн бұрын
I loooove this channel!
@goldseekersadventures9380
19 күн бұрын
When you process it by needing it, can you add flavor to it like blackberry juice or some other juice? And before you need it, can you put it in a cold smoker for a little while staring it up at times before you press it?
@AishyMarie
18 күн бұрын
Omg, I didn’t know it was this easy to make queso fresco. I live in Algeria with my husband and there’s no queso fresco here lol I miss my Mexican cheese 😔
@carmenr5618
Ай бұрын
Now that's real queso fresco thank you for sharing God bless you both!💜💜💜💜
@VillaCocina
Ай бұрын
Same to you!
@michaelsullivan3581
Ай бұрын
Wow! So great! Thank you!
@peachespulaski5981
29 күн бұрын
I cant wait to try this!
@gemapolo2847
Ай бұрын
You're a blessing🌸
@themrjosb
Ай бұрын
Great video!! Thank you so much for this recipe gotta try it out!
@VillaCocina
Ай бұрын
Please do! Enjoy! 😊
@raincoffeeandbooks8079
Ай бұрын
Oh my goodness! I will be making this as soon as we run out of our store bought queso fresco! Thank you so very much for this easy and money saving recipe! 🥰🥰🥰
@VillaCocina
Ай бұрын
It's so good!😊
@brauliavalenzuela3195
Ай бұрын
I will have to try making this sometime soon. Looks delicious.
@VillaCocina
Ай бұрын
It's so good!
@briansmith8629
Ай бұрын
thank you! you make things so accessible and easy to follow.
@estherrodriguez8693
21 күн бұрын
Can queso fresco be frozen to increase the shelf life? Also how long does it last fresh in the refrigerator? Thank you for your videos ❤
@user-ny3hn7lv7m
20 күн бұрын
Thank you for sharing. I will be making soon.
@miltonjasso5843
Ай бұрын
OUSTANDING 💥 !!! Thank you so much for your time and effort, this is great recipe, Le ofrezco el apoyo con un humilde LIKE 👍🏽 !!
@VillaCocina
Ай бұрын
Muchas gracias!
@taconinja4802
28 күн бұрын
I’m making mine right now
@dfalco2138
24 күн бұрын
Thanks so much for this! Can’t wait to try it.
@gpr8695
19 күн бұрын
Fantastic !!! Thank you !!!
@ando1135
22 күн бұрын
I made ricotta cheese and this is basically the same thing haha except they add a bit of salt and I used some cream. I like how all homemade cheeses are basically the same lol
@almag6524
21 күн бұрын
u make it look so easy girl! thanks.
@GodsObedientChild-Deuteron6262
Ай бұрын
Thank you😄
@VillaCocina
Ай бұрын
You're welcome 😊
@kathyeasterday8269
20 күн бұрын
Thank you I’m going to try this! ❤
@Tony-m4h
Ай бұрын
Wow…you two are so amazing!!! That was with a kiss/keep it sweet and simple… As always thank you for sharing.
@VillaCocina
Ай бұрын
Our pleasure! So kind of you!
@KaoV1983
Ай бұрын
This is on the to do list. Thanks for this amazing video!!
@brianwilliams2305
Ай бұрын
This is awesome! I can’t find Queso Fresco anywhere in my area. Now I can make my own. Thank you for sharing!
@VillaCocina
Ай бұрын
You are so welcome! 🤗
@fernandopena1274
28 күн бұрын
This is great! Thank you for sharing.
@dinafelix1243
11 күн бұрын
Cuanto tiempo dejamos descansar la leche una vez que agregas el vinagre para colarlo?
@alex-nc4wj
21 күн бұрын
Ok i go to the Grocery store buy a piece of queso about the size of a slice of pie for $4 this makes way more sense and way more queso
@HiloBoiz808
Ай бұрын
I lived in Costa Rica and they made a cheese called Palmito.Comes in a ball, similar to mozzarella.
@VillaCocina
Ай бұрын
Sounds delicious! 😋
@manarcabrera2528
21 күн бұрын
I love cheese. I’m going to make some.
@davidsmart3514
27 күн бұрын
If you can get a gallon of whole milk for under 5$ you are very blessed. It would cost us in Canada about 15$
@AlisaOrrDaisy
27 күн бұрын
😯
@Happyhippy70
22 күн бұрын
That depends on which end of Canada.
@78ElsaD
21 күн бұрын
Not quite as expensive in California, but good quality milk can be about $10/gallon. Organic And fresh can definitely be $15/galloon. Yet I still wanna give it a try
@surlyqbear1707
20 күн бұрын
A gallon of milk is roughly 4L. A bag of 4 x 1L is around $6
@artistlovepeace
Ай бұрын
Villa Cocina, you are a super taster. I'd bet on it.
@MicheleMaliano-t9c
26 күн бұрын
Wow! That is easy! I’m going to make it.
@sburns3814
27 күн бұрын
Wow! So easy and looks so good we’re making some tonight
@DesertBloomsGarden
27 күн бұрын
ohhhhhh will be trying this! 🫶
@tango2642
25 күн бұрын
How much salt do you use for 1 gal of milk? I understand: to taste. But, where do we start?
@PunkFlamingos
Ай бұрын
Thank you for this recipe! I cant wait to try this recipe.
@VillaCocina
Ай бұрын
Hope you like it!
@rohitpillai311
Ай бұрын
It is similar to indian cottage cheese called paneer available in india....same method
@VillaCocina
Ай бұрын
Interesting! Thanks for sharing ☺️
@wr3add
23 күн бұрын
U made this look ez…imma try it thanx
@andymike
22 күн бұрын
This is very similar to indian paneer. (You just leave out the salt and press it longer so it's not crumbly.)
@patablanche5075
Ай бұрын
Great recipe. ❤thank you
@jeansandhoodiegardengal2975
Ай бұрын
New sub!!!! Awesome 😎 video sista!!!!
@annabellegettingwell1531
29 күн бұрын
Good recipe to have! Thanks
@robertlopez9347
9 күн бұрын
Haga UNO de como hacer queso mozzarella......
@chrisharrison5126
27 күн бұрын
Can you tell me what you do with liquid that is left.
Пікірлер: 375