🍅Ragù Recipe🍝🇮🇹 The Perfect Sunday Sauce!
Ingredients:
- Olive Oil 🫒
- 2 cans of San Marzano or Italian Peeled Tomatoes 🍅
- 1 small can of Tomato Paste 🍅
- 1 pound Ground Beef 🐄
- 1 pound Ground Pork 🐖
- 1/2 cup White Wine 🍷
- 1 Onion 🧅
- 1 Carrot 🥕
- 1 Celery Stick 🌿
- Salt and Pepper to taste 🧂
- Bay Leaf 🍃
👨🍳 Instructions:
1. *Prepare the Veggies:* Begin by finely chopping your carrot, celery, and onion. These fresh veggies will form the flavorful base of our ragù. 🥕🌿🧅
2. *Sauté the Veggies:* In a large pot, heat some olive oil over medium heat. Add the chopped veggies and sauté until they become translucent and tender! ✨
3. *Brown the Meats:* Add the ground beef and pork to the pot. Cook until golden and fully browned, breaking up the meats with your spoon. 🐄🐖
4. *Deglaze with Wine:* Pour in the white wine and let it cook until the wine has evaporated, leaving behind its rich flavors. 🍷
5. *Tomato Time:* Stir in the tomato paste, salt, pepper, and a bay leaf. Then, add the crushed Italian peeled tomatoes and a can of water to get the perfect consistency. 🧂🍃
6. *Slow Simmer:* Bring your ragù to a boil, then cover and simmer on low heat for 3 hours. Stir occasionally to make sure it cooks evenly. ⏳
7. *Finishing Touches:* Once your ragù has thickened and the flavors have melded together beautifully, it's ready to serve. 🍝
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Bon Appetito! 🇮🇹
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