For the rice rolls, I bought a machine ask dad to make the rice rolls ! This time, shrimp rice rolls is the same as the barbecued pork rice rolls! Dad demonstrates how to order the rice rolls and soy sauce in the whole restaurant!
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#rice_rolls
#shrimp
#barbecued_pork
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introducing rice rolls
00:56 Shrimp rice noodles, barbecued pork rice noodles
Material: Sticky rice noodles, raw powder (ratio 1:3), a little oil
Method: add water and mix to proper consistency
Filling: shrimp meat, chives, sesame oil, salt, monosodium glutamate, sugar
Barbecued pork, cilantro, green onion, oil consumption
06:51 Rice rolls with soy sauce
Method: Use oil and ginger and spring onion to make incense in a wok
Mix water, soy, oil and sugar (ratio 2:1:1)
Mix a little dark soy sauce and MSG
Need to taste, add water if too salty
08:58 Rice rolls
Method: After the water is boiled, put the rice roll paste into the steaming compartment
Distribute evenly in the steaming compartment and add fillings
Take out the steam trap after about a minute and a half
After a while to cool down, roll up the rice noodles on a plate
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Негізгі бет Homemade Rice Roll! Shrimps/ Barbecued pork! My dad is a dim sum chef! Episode 28! HK style dim sum!
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