Your picnic description is the Best description I have ever heard for the garbage plate!
@FireWaterCooking
3 жыл бұрын
yep, picnic or pot luck.. or even a buffet restaurant.. LOL
@erichoehn8262
3 жыл бұрын
I had never heard of this before. I am going to try it.
@FireWaterCooking
3 жыл бұрын
it is something you need to try at least once LOL
@gregboon9273
Жыл бұрын
Nick called it "hots and patots", add your own enhancements, i.e. macaroni salad, beans, etc. Always came w/ a slice of white bread and butter.
@FireWaterCooking
Жыл бұрын
Thanks for the comment @gregboon9273! your thoughts are appreciated...
@mantzbrinkman4780
3 жыл бұрын
Hi Darren. I have an off-topic question for you. The question is about the best way you are aware of to reheat leftovers. For instance, this evening, I have left over Kamado Slo Roller chicken and left over Blackstone stir fry vegetables with noodles. It is about time for me to choose how to reheat it all. I have a microwave, air fryer, toaster oven, steamer, sous vide, and a few other less convenient options. I was thinking that the APO might be the best way to reheat left overs. I do not own one so I cannot test my idea. The question: you have so much equipment at your disposal, how do you reheat leftovers?
@FireWaterCooking
3 жыл бұрын
it really depends on what it is and who I am cooking for. but I can tell you that at least 50% of mine if it is just for me are re-heated in the microwave... if I am re-heating a batch of pulled pork or other bulk meat the sous vide and APO are my choice.. you cant beat the speed and convenience of a microwave sometimes.
@dougprentice1363
2 жыл бұрын
To make Rochester meat sauce, you don't brown the beef.
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