An unusual smokehouse, or rather a simple substitute for a smokehouse, and an unusual sequence of actions, i.e. first thermal treatment in water, and then smoking. In this way, you can make a good homemade sausage in situations where there is no access to a normal smokehouse.
Sausage good hot and cold. With large pieces of meat and a strong smoke smell despite the short 20-30 minute smoking.
If you can't normally, you have to combine and you will find a way.
Негізгі бет Homemade sausage from the Balcony Smokehouse
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