#bartonbbq #Sausagemaking
Here is the ratios of each spice we used in this 25 pound batch. This is only a guideline, feel free to adjust to your taste.
Per pound of meat (measurements in ounces)
Salt - .18 oz
Pepper - .10 oz
Garlic - .12 oz
Prague - .04 oz
Hatch Chilies 2 pounds total
Cheese 2 pounds total
Grinder and Stuffer - www.waltonsinc.com
Негізгі бет Ойын-сауық Homemade Sausage Recipe - Beginner guide to making smoked beef sausage links
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