Homemade smoked cheese resembling oscypek is a really delicious home-made product. The procedure is simple and even a beginner home cheesemaker should have no problems with making it. They can be made of any shape, balls, cylinders or discs.
Also, they can be formed in a sausage netting or in special nets for smoking cheeses. Rennet cheese, steamed and smoked. The choice of wood for smoking will affect the color and aroma. This cheese can be successfully smoked even in the simplest smokehouses.
This #homemade #oscypek hopefully will encourage you to make another #cheese. The noise of the induction cooker and heavy equipment working nearby recorded exceptionally loudly on the soundtrack, which is a certain inconvenience for which I apologize and I hope that these disturbances will not interfere with the understanding of the spoken content.
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