Thanks for detailed instructions -my bred was so delicious.
@jennyseuropeanbakery
9 күн бұрын
You are welcome! Great to hear!
@soulrobotics
8 күн бұрын
i love sourdough bread! thanks for sharing. Same recipe here!
@jennyseuropeanbakery
7 күн бұрын
❤️
@taghridalmaroof8464
19 күн бұрын
It’s the easiest way of making sourdough am going to try it Thanks a lot
@jennyseuropeanbakery
19 күн бұрын
yes!!! and I compared it with other recipes where there are many foldings of dough, the result is the same. Good luck 🥰✨
@asabululililala735
Ай бұрын
Awesome, thanks for sharing. I am learning this now, it helps!
@jennyseuropeanbakery
Ай бұрын
You are welcome ❤️✨
@BakeAcrossEurope
16 күн бұрын
Great tutorial!
@jennyseuropeanbakery
16 күн бұрын
Thank you ❤️
@EggKoffee
Ай бұрын
okay, that was fresh
@jennyseuropeanbakery
Ай бұрын
💖💖
@chughes
8 күн бұрын
Jenny, when cold proofing the bread in the fridge overnight, do I cover the bread with any plastic?
@jennyseuropeanbakery
7 күн бұрын
You can cover it, but I prefer not to, so it gets a nice crunch when you bake it.
@lisafuller2027
6 күн бұрын
Was it an overnight rest in fridge? Mine would have overproofed overnight.
@jennyseuropeanbakery
5 күн бұрын
Yes, 1h room temperature and put in a fridge overnight
@rebeccarivas420
13 күн бұрын
Nicely done! Let’s hope my starter actually works! Looking for your video on your starter. I e had the worst experience.
@jennyseuropeanbakery
10 күн бұрын
Thank you! I struggle a lot with making a starter. The process didn’t take just 7 days for me-it took 3 weeks! I’ll be making a video about it soon.
@rebeccarivas420
9 күн бұрын
@@jennyseuropeanbakery oh my! 3 weeks?!?! I won’t give up!
@rasheedaelahie9935
9 күн бұрын
My starter is taking more that 3 weeks and every time I check it’s not floating so I cannot use it
@jennyseuropeanbakery
8 күн бұрын
@@rasheedaelahie9935 Try to add a bit of whole wheat flour. I also tried adding a pinch of sugar. Keep it warm and don’t give up
@rasheedaelahie9935
8 күн бұрын
@@jennyseuropeanbakery mz jenny I did all that I have 3 set of starter now I not giving up I not discarding just making more from it it still not floating to the top thank you for hearing me❤️
@IBakeBread
7 күн бұрын
May I ask what's the temperature in the room?
@jennyseuropeanbakery
6 күн бұрын
My room is 73°F, so if it’s colder, keep it in the oven with the light on.
@jennyseuropeanbakery
6 күн бұрын
But, I even keep it in room temperature when it’s 68F and it works well
@user-sk7rg9pe1p
Ай бұрын
🍞😘😊
@jennyseuropeanbakery
Ай бұрын
❤️❤️
@carnicavegirl7214
7 күн бұрын
Ok so this will be my 3rd attempt 😭🤞 wish my luck ..lol
@jennyseuropeanbakery
7 күн бұрын
Oh, I wish I could show you my first loaf! 😅😂 I destroyed at least 10 loaves before I understood the process. Good luck! 🫶🏻
@carnicavegirl7214
7 күн бұрын
@@jennyseuropeanbakery that's actually refreshing to know 🤣🤗🥰
@beccas5618
4 күн бұрын
😂. Good luck.
@janetprice85
17 күн бұрын
I've made sourdough bread from scratch and it's really not hard at all.
@jennyseuropeanbakery
17 күн бұрын
Nice!!! Happy to hear 🥰✨
@KarlKnutson0615
Күн бұрын
Your voice is cute!!
@jennyseuropeanbakery
Күн бұрын
Thank you:)
@suejesu
23 күн бұрын
may Christ Jesus be Your Lord Blessings to You from Canada
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