Homemade Sourdough Grapenuts..
A cereal eaten with milk or used as granola.
The recipe below is for 1 batch which makes close to 6 quarts. You can put it freezer bags or containers and freeze them. One batch last my family of 4 up to 2 months.
2 cups raw cane sugar
2 teaspoons blackstrap molasses
2 cups sourdough
4 cups buttermilk
3/4 cup melted butter
2 teaspoons salt
1 teaspoons maple flavor
1 tablespoon vanilla
1 tablespoon soda
11-12 cups spelt flour or flour of choice
Combine sugar, molasses, sourdough starter, buttermilk, and butter in a large bowl. Stir in salt, vanilla, maple flavor, flour and soda. Spoon into three grease cake pans. Cover with saran wrap and set in a cool place for at least two hours. Bake at 350° for 45 minutes or until cake is dry. Cool and crumble. Lower oven temperature to 250°. Bake crumbs on cookie sheets until browned and crispy. I spread my crumbs into four cookie sheets and bake them for 90 minutes during every 20 minutes. They will get crunchier as they cool.
Негізгі бет Homemade Sourdough Grapenuts
No video
Пікірлер: 3