HOMEMADE Spongy RASMALAI Angoori | Easy Rasmalai recipe
Ingredients required:
For making Ras:
750 ml cow milk
Kesar Strands
2-3 drops of yellow food color (optional)
1/2 tsp Cardamom powder
5 tsp sugar (or as per your taste)
For Chenna balls :
750 ml cow milk
Solution of 2 tsp white vinegar + 2 tsp normal water
Sugar syrup for cooking rasmalai:
3/4 cup sugar
6 cups of water
Cook chenna balls on high flame
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